Athens.LocallyGrown.net – Small Farms Making A Difference

Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey is a darker color, and has a slightly stronger flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment.
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Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey ... more

Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. The honey is a darker, and has a little more flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment. Same honey as sold in pints. Tasty!
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Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. Same pint jars containing 23-24 ounces. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce Tulip Poplars, Oaks, Maples, Sourwoods, wildflowers, and a variety of other native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce wildflowers, Tulip Poplars, Oaks, Maples, Sourwoods native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

Buthi butter like other fruit butters is not as sweet as jam but is still pleasantly sweet with a bit of apple flavor. Made with Mill Gap Farm Buthi and organic cane sugar
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Buthi butter like other fruit butters is not as sweet as jam but is still pleasantly sweet with a bit ... more

Beautiful color like the American Beautyberry. This rare treat is sweet and delicious.
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Beautiful color like the American Beautyberry. This rare treat is sweet and delicious. more

When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill up our jar. Well, we decided to mix it all together and it made up a very delicious flavor blend, we call it EVERYTHING JUN. It has some of each of our flavors - Ginger, Holy Basil,Lemon Cayenne, Mint Lime, Triple Berry, Pineapple and Mango!
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When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Smooth and satisfying grape flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Holy Basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. Holy Basil is praised for being able to help reduce stress and promote physical and emotional endurance. Combined with Lavender that also promotes relaxation, and with a touch or rosemary it is a complete Zen!.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Cleansing and healing properties of Cayenne, Lemon, Turmeric and Ginger make it similar to a 'master cleanse' tonic.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Awesome refreshing Mango flavor, so good in the summer time!
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey combined with Mint and Lime create a very light and refreshing flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Infused with Pineapple it has a vibrant tropical flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Certified Naturally Grown. Very tender and delicious any way you prepare it.

Leaves of Starbor,Olympic Red,Premier and Toscano kale.
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Leaves of Starbor,Olympic Red,Premier and Toscano kale. more

Young and tender for steaming or salads

Curley, blue-green, ruffly leaves. Great for stir-fries, soups or casseroles.
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Curley, blue-green, ruffly leaves. Great for stir-fries, soups or casseroles. more

Young and tender kale

Baby leaves are tender with a sweet mild flavor.
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Baby leaves are tender with a sweet mild flavor. more

Lacinato type kale, extra-dark green savoyed leaves. Rich tender leaves have a softer texture than curly green kale.
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Lacinato type kale, extra-dark green savoyed leaves. Rich tender leaves have a softer texture than curly green kale. more

Low, short stemmed with finely curled, tasty blue-green leaves

This beautiful kale has purple stems with deep gray-green leaves. Leaves are tender so they can be used in salads and light cooking.
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This beautiful kale has purple stems with deep gray-green leaves. Leaves are tender so they can be used in salads ... more

A sweeter kale with pretty red and purple vein colors. Great for salads and garnishes.
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A sweeter kale with pretty red and purple vein colors. Great for salads and garnishes. more

Stems are purple, leavesa deep gray-green, purple veined, flat, noncurled and tooth edged. Very tender.

Kale with a slightly sweeter taste and tender leaves.

Young, smaller-sized leaves. Beautiful blue-green. Tasty and delicious.

Triple Kale Mix is a blend of three of the following six different varieties of super food kale leaves. 1. Winterbor Kale 2. Siberian Kale 3. Red Russian Kale 4. Lacinato Kale 5. Redbor Kale 6. Beira Kale
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Triple Kale Mix is a blend of three of the following six different varieties of super food kale leaves. 1. ... more

Ingredients: Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC INGREDIENTS
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Ingredients: Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC ... more

Ingredients: Green Onions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC INGREDIENTS

From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We use this ground lamb to make the most delicious shepherd's pie - lamb browned with veggies, topped with mashed potatoes, and browned in the oven. We also use for burgers, meatballs, gyros, and meatloaf. This ground lamb is USDA inspected, vacuum packed, and delicious.
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From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We use ... more

Collagen rich and chef prepared with Carrell Farms' grassfed lamb bones, roasted vegetables, and herbs. Delicious straight from the re-sealable pouch or added to any recipe in which you would normally use beef stock. This authentic stock has been simmered for 24 hours to extract valuable collagen, amino acids, gelatin, and trace minerals. Bone stock boasts many health benefits including supporting joint, gut, and skin health and boosting immune system function. See Recipes! Ingredients: filtered water, lamb bones, onion, carrot, celery, spice, sherry vinegar, and thyme.
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Collagen rich and chef prepared with Carrell Farms' grassfed lamb bones, roasted vegetables, and herbs. Delicious straight from the re-sealable ... more

Sweet Almond oil blended with Lavender Essential oil. The perfect travel size to tuck into a pocket or purse.
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Sweet Almond oil blended with Lavender Essential oil. The perfect travel size to tuck into a pocket or purse. more

Small, short leeks. The green leaf can be eaten too. Chop it finely and add it to soups and stir fry.
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Small, short leeks. The green leaf can be eaten too. Chop it finely and add it to soups and stir ... more

Bunches of 3

Especially succulent and aromatic at this time. Lemon scented good in tea or added to pies and jellies to enhance the sweetness. Also a good skin balm for minor stings and irritations and is soothing for the stomach.
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Especially succulent and aromatic at this time. Lemon scented good in tea or added to pies and jellies to enhance ... more

Mix of red and green lettuce heads.

Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer salad.
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Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer ... more

Tender dense heads of Bambi Bibb lettuce.

Great tasting Heirloom Bibb Lettuce with unique shaped leaves.

Mix of red and green leaf lettuces with green and red romaine.

Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer salad.
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Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer ... more

Young heads of Romaine.
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Young heads of Romaine. more

Small young heads of red and green lettuce.

Head of red leaf lettuce.

Nicely colored heads of soft textured tasty leaves.

Deep, brilliant red heads.