Athens.LocallyGrown.net – Small Farms Making A Difference

Savory culinary herb goes well with potatoes, chicken, lemon sauce for salmon, mushrooms, and salads

Great taste and flavor

This fleshy red fruit calyces can be used for making juice, tea, jellies, jam, and spices for cooking. Also used for making fresh fruit salads.
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This fleshy red fruit calyces can be used for making juice, tea, jellies, jam, and spices for cooking. Also used ... more

Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey is a darker color, and has a slightly stronger flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment.
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Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey ... more

Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. The honey is a darker, and has a little more flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment. Same honey as sold in pints. Tasty!
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Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. Same pint jars containing 23-24 ounces. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce Tulip Poplars, Oaks, Maples, Sourwoods, wildflowers, and a variety of other native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce wildflowers, Tulip Poplars, Oaks, Maples, Sourwoods native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price of $4.50 per jar ($54 for the case). Please specify the qty of each flavor in the notes for your order.
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Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price ... more

When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill up our jar. Well, we decided to mix it all together and it made up a very delicious flavor blend, we call it EVERYTHING JUN. It has some of each of our flavors - Ginger, Holy Basil,Lemon Cayenne, Mint Lime, Triple Berry, Pineapple and Mango!
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When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Smooth and satisfying grape flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Holy Basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. Holy Basil is praised for being able to help reduce stress and promote physical and emotional endurance. Combined with Lavender that also promotes relaxation, and with a touch or rosemary it is a complete Zen!.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Cleansing and healing properties of Cayenne, Lemon, Turmeric and Ginger make it similar to a 'master cleanse' tonic.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Awesome refreshing Mango flavor, so good in the summer time!
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey combined with Mint and Lime create a very light and refreshing flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Infused with Pineapple it has a vibrant tropical flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Leaves of Starbor,Olympic Red,Premier and Toscano kale.
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Leaves of Starbor,Olympic Red,Premier and Toscano kale. more

Young and tender for steaming or salads

Bursting with nutrition and flavor. Kale can be tossed raw in salads, lightly steamed are sauteed.
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Bursting with nutrition and flavor. Kale can be tossed raw in salads, lightly steamed are sauteed. more

Curley, blue-green, ruffly leaves. Great for stir-fries, soups or casseroles.
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Curley, blue-green, ruffly leaves. Great for stir-fries, soups or casseroles. more

Lacinato type kale, extra-dark green savoyed leaves. Rich tender leaves have a softer texture than curly green kale.
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Lacinato type kale, extra-dark green savoyed leaves. Rich tender leaves have a softer texture than curly green kale. more

Dark green leaves. Our family favorite kale for smoothies, baking, & sauteed. We add our kombucha vinegar into sauteed kale for a delicious side of greens that our 2 year old loves and requests for dinner.
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Dark green leaves. Our family favorite kale for smoothies, baking, & sauteed. We add our kombucha vinegar into sauteed kale ... more

Low, short stemmed with finely curled, tasty blue-green leaves

This beautiful kale has purple stems with deep gray-green leaves. Leaves are tender so they can be used in salads and light cooking.
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This beautiful kale has purple stems with deep gray-green leaves. Leaves are tender so they can be used in salads ... more

A sweeter kale with pretty red and purple vein colors. Great for salads and garnishes.
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A sweeter kale with pretty red and purple vein colors. Great for salads and garnishes. more

Bunch of Red Russian Kale. Red Russian is a very tender kale perfect for salads or sautees

Stems are purple, leavesa deep gray-green, purple veined, flat, noncurled and tooth edged. Very tender.

Triple Kale Mix is a blend of three of the following six different varieties of super food kale leaves. 1. Winterbor Kale 2. Siberian Kale 3. Red Russian Kale 4. Lacinato Kale 5. Redbor Kale 6. Beira Kale
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Triple Kale Mix is a blend of three of the following six different varieties of super food kale leaves. 1. ... more

Even though Kimchi is not a traditional Russian ferment I have always been a huge fan of it and so I tried to make my own :) Ingredients: Napa Cabbage*, Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC INGREDIENTS
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Even though Kimchi is not a traditional Russian ferment I have always been a huge fan of it and so ... more

Ingredients: Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC INGREDIENTS
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Ingredients: Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC ... more

From Grass-Fed Katahdin lambs born and raised on our Clarke County family farm. Katahdin lambs produce delicious, mild cuts. Lamb loin chops are the filet mignon of lamb. This meat is USDA inspected, vacuum packed at Happy Valley Processing, and delicious!
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From Grass-Fed Katahdin lambs born and raised on our Clarke County family farm. Katahdin lambs produce delicious, mild cuts. Lamb ... more

From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. Each package contains two or three chops. Delicate and delicious, featuring the characteristic eye, these chops are best when grilled or broiled. This meat is USDA inspected, vacuum packed, and delicious!
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From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. Each package ... more

From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We use this ground lamb to make the most delicious shepherd's pie - lamb browned with veggies, topped with mashed potatoes, and browned in the oven. We also use for burgers, meatballs, gyros, and meatloaf. This ground lamb is USDA inspected, vacuum packed, and delicious.
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From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We use ... more

From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We typically use these bite-sized pieces of mild, 100% grass-fed lamb for kebobs, stews or middle-eastern cuisine. This meat is USDA inspected, vacuum packed, and delicious.
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From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We typically ... more

Sweet Almond oil blended with Lavender Essential oil. The perfect travel size to tuck into a pocket or purse.
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Sweet Almond oil blended with Lavender Essential oil. The perfect travel size to tuck into a pocket or purse. more

Stir-fried with butter, is a meal in itself. 3-4 finger sized leeks per order, large tops.

Mix of red and green lettuce heads.

This tasty and attractive mix features a wide variety of lettuces including romaine, lollo, green leaf, red leaf and more. A signature blend with unique shapes and colors that chefs and gourmands will love.
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This tasty and attractive mix features a wide variety of lettuces including romaine, lollo, green leaf, red leaf and more. ... more

Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer salad.
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Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer ... more

Delicious and mild buttercrunch heads that make great salads or lettuce wraps. Sweet flavor and heavy heads.

Mix of red and green leaf lettuces with green and red romaine.

We have Green and Red Leaf Lettuce Heads. We will hand harvest premium 1/2lb+ quantities for your enjoyment.
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We have Green and Red Leaf Lettuce Heads. We will hand harvest premium 1/2lb+ quantities for your enjoyment. more

Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer salad.
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Young and tender baby Bergam's lettuce leaves. 4 inch to 5 inch delicious green leaves ready for a cool summer ... more

Good size, dark green heads of field grown romaine lettuce full of flavor.

Young heads of Romaine.
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Young heads of Romaine. more

Nice heads of crunchy green lettuce.

Young tender leaf lettuce. The flavor of this leaf lettuce is awesome in salads, on sandwiches & hamburgers.
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Young tender leaf lettuce. The flavor of this leaf lettuce is awesome in salads, on sandwiches & hamburgers. more

Small young heads of red and green lettuce.