Athens.LocallyGrown.net – Small Farms Making A Difference

tender young okra

A traditional favorite, picked young and tender. All okra is high in Amino acids.
close

A traditional favorite, picked young and tender. All okra is high in Amino acids. more

Burgundy and Clemson Spineless Okra.

These are smaller sized sweet onions, 20-25 per pound.
close

These are smaller sized sweet onions, 20-25 per pound. more

A mix of Candy and Red Candy onions. These onions are sweet and tasty. Approx. 20 onions per pound.
close

A mix of Candy and Red Candy onions. These onions are sweet and tasty. Approx. 20 onions per pound. more

Excellent fresh on salads. Dried, it's wonderful on homemade pizza or in any casserole.

Our Best Seller!!! Now your dog can enjoy their version of the chocolate chip cookie....using carob instead of chocolate of course! Ingredients: whole wheat flour, peanut butter, vegan carob chips, oats, honey and cinnamon. We donate 10% of all of our sales to Athens Canine Rescue!!!! Follow us on Instagram: oscarbitesdogtreats www.oscarbites.net
close

Our Best Seller!!! Now your dog can enjoy their version of the chocolate chip cookie....using carob instead of chocolate of ... more

We know you love to celebrate special occasions with your dogs.. you can admit it! We would love to help celebrate those special Birthdays, Gotcha days, I learned how to sit days and so on! We offer party cakes, pupcakes and doggy ice cream. We even deliver in the Athens, Ga area. Send us a message for details!!! Each package contains a 3 oz box of Oscar Bites and a ball! PB&H: whole wheat flour, peanut butter, honey and oats. For more information about party cakes and cupcakes email us at stickandbone@gmail.com
close

We know you love to celebrate special occasions with your dogs.. you can admit it! We would love to help ... more

Our taste testers love peanut butter!!! So do we!! We mix a little bit of honey from Classic City Bee Company with some crunchy oats and creamy peanut butter and everyone goes crazy!! Ingredients: whole wheat flour, peanut butter, oats and honey. We donate 10% of the sale of each box to Athens Canine Rescue. www.oscarbites.net
close

Our taste testers love peanut butter!!! So do we!! We mix a little bit of honey from Classic City Bee ... more

NOT ORGANIC. Gmo-free. This is Amy's family's recipe she grew up with in Myanmar(Burma). Georgia peanuts along with fresh raw garlic and ginger sliced paper thin, are deep fried in peanut oil and salted with Redmond Real salt. Enjoy them as a delicious snack from the bag or add them to salads or vegetable dishes.
close

NOT ORGANIC. Gmo-free. This is Amy's family's recipe she grew up with in Myanmar(Burma). Georgia peanuts along with fresh raw ... more

Fresh dried pepper flakes from Thai peppers

Ingredients: Organic Anaheim Peppers, Himalayan Pink Salt, Organic Apple Cider Vinegar

Green, Flavorburst , and Purple Islander Mix.

A colorful mix of green, light green, yellow, orange and/or red bell peppers.
close

A colorful mix of green, light green, yellow, orange and/or red bell peppers. more

Mini Bell Pepper in mixed colors. Perfect for snacking!

The hottest pepper known,(grown under ideal conditions, 2 million Scoville units.} EXTREMELY HOT!!!!!! A must for all 'Chile Heads'.
close

The hottest pepper known,(grown under ideal conditions, 2 million Scoville units.} EXTREMELY HOT!!!!!! A must for all 'Chile Heads'. more

These HOT cayenne peppers are great chopped up in eggs or to add some heat to your favorite meat. Red and green mix.
close

These HOT cayenne peppers are great chopped up in eggs or to add some heat to your favorite meat. Red ... more

The unique chocolate brown-mahogany color gives this pepper it's wonderful sweet flavor.

These are hot! At one time the Ghost Pepper(Bhut Jalokia)was the hottest pepper known, now it has been surpassed by hotter hybrid peppers. Some are red and some are chocolate in color.
close

These are hot! At one time the Ghost Pepper(Bhut Jalokia)was the hottest pepper known, now it has been surpassed by ... more

Traditional bell-shaped green peppers . Ready for stuffing, sauces or slicing for a veggie tray.
close

Traditional bell-shaped green peppers . Ready for stuffing, sauces or slicing for a veggie tray. more

Fresh, the name says it all!

Mix of cayenne, jalapeno, and poblano peppers. A various mix of hotness. Sold by the pint, but I keep the pint container and give them to you in a bag.
close

Mix of cayenne, jalapeno, and poblano peppers. A various mix of hotness. Sold by the pint, but I keep the ... more

Large. Average size is 3" or better. Great flavor with just the right amount of heat.
close

Large. Average size is 3" or better. Great flavor with just the right amount of heat. more

3"-4" long, these are excellent fresh, pickeled or smoked as Chipolte.

One pint of farmers choice delicious HOT mixed peppers.

A true Spanish treat! These small green peppers are grilled or sauteed and have the most amazing flavor. Most are not spicy, but every 5 or 10 peppers you might get a hot one!
close

A true Spanish treat! These small green peppers are grilled or sauteed and have the most amazing flavor. Most are ... more

Our small specialty poblano peppers have a deep dark green color and are slightly spicy.
close

Our small specialty poblano peppers have a deep dark green color and are slightly spicy. more

Beautiful purple bell pepper in the green stage. Turns red when ripe

Shishitos are a Japanese frying pepper. Light green and 2-4 inches long. Great mild flavor. Not hot.
close

Shishitos are a Japanese frying pepper. Light green and 2-4 inches long. Great mild flavor. Not hot. more

Sweet and juicy lunch box peppers. Small and super sweet peppers great for snacking and putting in kids lunch boxes! Very high in Vitamin C!
close

Sweet and juicy lunch box peppers. Small and super sweet peppers great for snacking and putting in kids lunch boxes! ... more

Delicous sweet and tasty Banana Peppers.

Purple beauty, Jimmy Nardello, mixed bells, and lunch box!
close

Purple beauty, Jimmy Nardello, mixed bells, and lunch box! more

Smoky hot peppers

Thai hot pepper, which is well known for their strong heat.

Colorful hot an spicy Chocolate Habanero peppers
close

Colorful hot an spicy Chocolate Habanero peppers more

Delicious deep purple colored Sweet Bell pepper. Great for slalads and stir fries.
close

Delicious deep purple colored Sweet Bell pepper. Great for slalads and stir fries. more

perfect and spicy!
close

perfect and spicy! more

Absolutely delicious probiotic snack! Ingredients: Organic Beets, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed, Himalayan Pink Salt
close

Absolutely delicious probiotic snack! Ingredients: Organic Beets, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed, Himalayan ... more

Real Traditional Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they have been made for centuries! Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed, Bay Leaves), Himalayan Pink Salt
close

Real Traditional Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they have been made for ... more

A perfect probiotic snack! Ingredients: Organic Carrots, Filtered Water, Organic Ginger, Himalayan Pink Salt

Crunchy Jerusalem artichoke pickles, with organic shallots, red bell peppers, and garlic.

Organically grown okra grown with love on Fry Farm, naturally fermented in salt brine. No sugar, no vinegar, just the way they it has been made for centuries. Great as a snack by itself or as an addition to soups, salads or any other of your favorite dishes!
close

Organically grown okra grown with love on Fry Farm, naturally fermented in salt brine. No sugar, no vinegar, just the ... more

Charming balloon-shaped buds that gradually inflate and open into blue star-shaped flowers 2-3 inches across grace this old-fashioned perennial favorite. Platycodon can be slow to establish in the garden and it is one of the last perennials to emerge in the spring, but it otherwise is a low maintenance plant that blooms reliably. . Preferring full sun to part shade in hot climates, deer-resistant, drought-tolerant, non-invasive, Platycodon is truly a garden delight.
close

Charming balloon-shaped buds that gradually inflate and open into blue star-shaped flowers 2-3 inches across grace this old-fashioned perennial favorite. ... more

After having been cut back following their bloom-time earlier this year, these little Sedums have shoots that are in bud again. Ready for a larger pot or the garden, these are great perennials for sun or moderate shade. Relatively low-growing, winter-hardy, wonderfully maintenance-free, this Sedum bears pastel pink flowers. And, we have found that it is a delightful outside-year-round potted plant.  As with all succulents, take care not to water too often, but when you do water, water thoroughly. Propagate from tip cuttings or from division.
close

After having been cut back following their bloom-time earlier this year, these little Sedums have shoots that are in bud ... more

This South American relative of Tomatoes, Tomatillo, Eggplants, Peppers, and other members of the Solanaceae (Nightshade) Family is suited for both greenhouse and garden cultivation in most of the U.S. Tzimbalo fruit looks similar to that of its close cousin, Solanum muricatum (aka Pepino Dulce, Pepino Melon, which is not a true melon). Tzimbalo fruit is much smaller [roughly 1 inch round] and has more of a tangy kick to it with hints of cucumber, whereas Pepino Dulce is mildly sweet and not as juicy. A one- to three-foot shrub, Tzimbalo can withstand temperatures as low as the mid 20s Fahrenheit for short durations, but does best in warmer climates or in greenhouses, generally with full sun. Harvest Tzimbalo when the clustered fruits start to soften and are a pale greenish yellow with purplish streaks. If eaten before being fully ripe, Tzimabalo can be extremely tart. Don't eat the peel as it leaves a very unpleasant after-taste.
close

This South American relative of Tomatoes, Tomatillo, Eggplants, Peppers, and other members of the Solanaceae (Nightshade) Family is suited for ... more

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious Fresh (uncured) pork belly from our pasture raised Gloucester Old Spots (GOS). Great to make your own bacon or other charcuterie. Our GOS live on pasture and are supplemented with hay when the grass isn't growing well and milk to provide lysine and extra protein. GOS meat is micro marbled to keep it moist when cooking. Help save a heritage breed, eat an old spot. MSG and Nitrates free
close

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious ... more

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious Fresh (uncured) pork belly from our pasture raised Gloucester Old Spots (GOS). Great to make your own bacon or other charcuterie. Our GOS live on pasture and are supplemented with hay when the grass isn't growing well and milk to provide lysine and extra protein. GOS meat is micro marbled to keep it moist when cooking. Help save a heritage breed, eat an old spot. MSG and Nitrates free
close

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious ... more

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious Fresh (uncured) pork belly from our pasture raised Gloucester Old Spots (GOS). Great to make your own bacon or other charcuterie. Our GOS live on pasture and are supplemented with hay when the grass isn't growing well and milk to provide lysine and extra protein. GOS meat is micro marbled to keep it moist when cooking. Help save a heritage breed, eat an old spot. MSG and Nitrates free
close

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious ... more

Try our delicious Boston Butt Roast from our pasture raised Gloucester Old Spots (GOS). Our GOS live on pasture and are supplemented with hay when the grass isn't growing well and milk to provide lysine and extra protein. GOS meat is micro marbled to keep it moist when cooking. Help save a heritage breed, eat an old spot. MSG and Nitrates free
close

Try our delicious Boston Butt Roast from our pasture raised Gloucester Old Spots (GOS). Our GOS live on pasture and ... more