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ALG Reminder: We are closed this week!


Hi there! This is just a reminder that Athens Locally Grown will be closed this week to allow us all to celebrate Thanksgiving. If you need a last minute item from our local farmers, Heirloom Cafe on Chase Street will be hosting a mini version of the Athens Farmers Market from 11-2 on Wednesday.

If you’re still looking for inspiration and recipes, of course the internet has no shortage of Thanksgiving suggestions. Here are some of my favorites that I return to every year:

I am very thankful for all the food options available to us provided by members of our community who care about the health of both the people eating the food they provide and the land from which it came from. And I find it very fitting that I get to express these thanks via a meal made from that very same food.

Thanks also to you, and happy Thanksgiving! We’ll see you in two weeks.

ALG Market Open for November 19


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Here’s a reminder that we’ll be taking next week, the week of Thanksgiving off, as we do every year. We will be open as usual this week, so if there are things you’d like for your Thanksgiving meals, you’ll need to plan ahead and order them early. If you need local produce next week, Collective Harvest CSA is doing a special pre-order market (much like ALG) with pickups at their Baxter Street office. You can find info here: https://www.collectiveharvestathens.com/thanksgivingmarket. Heirloom Cafe is also holding their traditional mini farmers market in their parking lot on the Wednesday before Thanksgiving, from 11am until 2pm. Meanwhile, stock up from us this week!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for November 12


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Many of our outlying farms got hit with several nights of frost last week, but Athens proper stayed several degrees above the frost point. Looks like it’ll be a week of balmy nights ahead, so my own peppers, tomatoes, and basil will keep right on producing. If I’m lucky, my garden will provide for a fair bit of the Thanksgiving table.

Speaking of Thanksgiving, that’s only two short weeks away! ALG operates year-round, even after all of the other area markets close, but there is one week we take off every year: the week of Thanksgiving. We will be open as usual the rest of November, so if there are things you’d like for your Thanksgiving meals, you’ll need to plan ahead and order them early. Naturally, I’ve get asked if I know of any local growers with turkeys available. We have in years past had ALG growers raising turkeys, but most everyone has stopped trying. Domestic turkeys, even heritage breeds, have a really hard time with the heat and humidities of our summers, and so take an enormous amount of labor to raise well. As the holiday gets closer, I may get a few leads on a handful of locally raised heritage turkeys, and if so, I’ll share them with you.

Finally, I get asked from time to time if any of our growers need help on the farm. Sundance Farm, just outside of town in Danielsville, is looking for part-time help right now, especially is nice there’s lots of work needed to get the hoop houses in shape for winter crops. Here’s what Ed Janosik has to say: “Sundance Farm is looking for part time farm workers. Great attitude and interest in organic farming are desired requirements. Flexible hours for any energetic person. Pleasant working conditions, lots of fresh air. Contact organicsundance@aol.com”

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for November 5


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Looks like it’s going to be a beautiful week, just the sort that the cool weather leafy greens love. We’re due for our first frost, and it’s going to get close to it tonight but I think Athens is safe for another week or two yet. Many of our growers though spent the day covering their crops and getting their beds ready for a few nights of cold. I’ve still got lots of basil and a few peppers in my garden that needs to be harvested, and that’ll make even more room for kale, chard, broccoli and more. Our summer was so mild this year that I still have several plants sill going strong from last year, but it’s not too late to get even moe seedlings in the ground for eating all through the winter.

ALG operates year-round, even after all of the other area markets close, but there is one week we take off every year: the week of Thanksgiving. We will be open as usual the rest of November, so if there are things you’d like for your Thanksgiving meals, you’ll need to plan ahead and order them early. Naturally, I’ve get asked if I know of any local growers with turkeys available. We have in years past had ALG growers raising turkeys, but most everyone has stopped trying. Domestic turkeys, even heritage breeds, have a really hard time with the heat and humidities of our summers, and so take an enormous amount of labor to raise well. As the holiday gets closer, I may get a few leads on a handful of locally raised heritage turkeys, and if so, I’ll share them with you.

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for October 22


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

This is right about when the first frosts come to North Georgia, but it looks like we’ve got a nice warm week ahead of us. Good news for the summer crops, which get to hang on just a little bit longer. I wouldn’t dawdle on snapping up the spicy peppers, okra, and eggplant, because they really won’t be around much longer. Many of our growers produce year-round in greenhouses or high tunnels, but those three things generally don’t do so well in those conditions. The slicing tomatoes left us a few weeks ago, but they’ll get replaced with cherry and salad tomatoes, which do grow fairly well under cover here. And of course those leafy greens will keep right un going through Spring.

The farmers will keep right on growing through the winter, and like always we’re planning on keeping the market open right through along with them. This year is… weird, so who knows what really will happen but that’s the plan. One thing that’s for certain: we will be taking the week of Thanksgiving off. I’ll be giving you plenty of notice about that so you can order extra the week before or find alternative markets for that week.

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for October 15


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Tomorrow’s holiday always sparks discussions of indigenous peoples and colonization. I’d like to plant an idea with you: think about all of the wonderful indigenous foods of North America, many of which have fallen into obscurity. See if you can find some to add to your diet this fall, even if it’s just to try something new for one single meal. Native plants are almost always a better choice to grow than species and varieties not adapted to our environment, but growers won’t plant them if there’s not a demand. Here’s one interesting list to get you started, and you’ll recognize some of them from the ALG listings throughout the year: 20 Native North American Foods with Stories to Tell.

This is about the time of year when Doug returns from Alaska loaded with salmon. I usually don’t get much notice when he returns to stock his freezer, and I’ve not heard anything yet. I know he drives it all back, which means passing through Canada, and they’ve got the border locked down due to covid. I suspect he’s going to have to hang out up there for a while longer.

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for October 8


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

I spent some quality time out in the back yard today, trying to make up for weeks of neglect. I was finally able to cut my way to my garden, and was pleasantly surprised to see it had continued on just fine in my absence. I always say the fall is my favorite time to garden in Athens, even though many people shut theirs down as the first frost approaches. This coming week I’d like to get in there and start planting broccoli, collards, cabbage, kohlrabi, kale, Brussels sprouts, and more. Usually we’ve got a better selection than you can find at most garden centers this time of year, but this year they were a casualty of having to switch our market over to contactless pickups. We do have a few items listed for you, but nothing like the days when Wolfskin Growers was able to sell through our market. You might be able to reach her directly if you miss that selection as much as I do, here: https://georgiagrown.com/member/wolfskin-growers-inc/.

Fall weather does seem to have finally taken hold, and while that means many of our summer crops will soon be saying their goodbyes (though not all, thanks to the many greenhouses our growers use) it also means the autumn crops will be in their element. We should be awash in leafy greens real soon, and I love that.

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for October 1


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

October already? That’s… that’s crazy. But here we are. Looks like a beautiful week ahead of us, just right for both the summer veggies hanging on in the garden and the fall crops coming in. Hopefully we can get more like this right on to frost (preferably mixed with a bit more rain — but not on Thursdays)!

Here’s something I haven’t talked about in a while… despite all of our best efforts, sometimes the things you order don’t make it into your bags come Thursday. The growers try their best, but sometimes they aren’t able to fill orders for a variety of reasons. They almost always go into the system and remove the items they can’t fill by 2pm on Thursday, so by then you should be able to look at your order on the website and get a reasonable expectation of what we’ll have ready for you when you arrive. Even then, though, things can go wrong. A grower can leave a box at home, sitting on their kitchen counter, and when we go to fill your order, an item might be missing. We mark those items off on the spot, using our little hand-held devices. I’d like to tell you as I load your car, but that’s pretty impractical most of the time. And sometimes, we mess up ourselves filling your orders and think we put everything in your bag only to find an item with your name on it at the end of the night. In that case, we take it off your order and automatically issue a refund to your account if you’ve already paid.

In any case, if you pay with Venmo, you can see your order on the website to get the total. It should be accurate when you pick up your order. The majority of you are “pre-paying” these days, though, using cards online. It’s a bit of a misnomer because even though you placed your order on Monday or Tuesday, I don’t actually run the cards until the end of the night on Thursday, after all the orders have been finalized. That way, you’re never charged for items the growers took off, or didn’t bring, or that we left out of your box. You can see exactly what you were charged for, and what the status was for every item on your order, by looking at your order history on the Your Account page. There, you can see a PDF invoice for every order you have ever placed at ALG, a line-by-line accounting for every item, and the total you were charged (or paid in person).

And if you ever have any question, please don’t hesitate to ask them of me. Just reply to any email the system sends you, and it’ll come right to me.

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for September 24


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Right on cue, we have signs that summer is winding down. The equinox comes on Tuesday, the nights will now be longer than the days, and the plants pick up on that really quick. Take the arugula, for example — there are a three different listings this week for that zesty green. It might have some heat of its own, but it’s not fond of summer at all. Right on its tail we’ll see bountiful spinach, cabbages, broccoli again, and other cool season crops. The summer items will hold on as long as they can — we’ve still got over a month until frost will put an end to those (except for what our growers have planted in high tunnels and greenhouses). So, for the next few weeks we’ll get to enjoy the best of both seasons! It’s exciting times in the kitchen, for sure.

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for September 17


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

The heat has been hard on the plants, as it is always this time of year. When it’s hot and humid like it’s been, flowers have a really hard time setting fruit, and we see a sudden drop-off of the summer veggies. It’s supposed to get cooler and rainier this week, so that’ll be a big help to them and to the fall veggies that are on the way!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!