The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
Subscribe to an RSS Feed

ALG Market Open for January 28


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Our little spot out on Tallassee road has its quirks, and I know it takes you a time or two coming out there to know where to turn, what loop to drive, and so forth. I’ve been trying to make things a little easier by investing in a lot of rechargeable weatherproof LED lights, but last week one of our members, high school freshman Julia Trail, made things even better by revamping our sandwich board sign on on the road. She used reflective letters, painted the lumber bright white, and made other improvements to what we had. Thank you so much, Julia!

We’re going to get a brief look at spring this week, followed be several days of deep freeze, enough to bite back some of the thinner leafy greens. Most of our growers will counter that with row covers or keeping the hoop houses closed up tight, or even providing some external heat. I know a few growers have wood heaters they deploy in weather like this, just to keep the ice away from the more sensitive crops, or the summer crops they’re managing to keep going under protection. You’ll notice that gradually our farmers are coming back from some time off and the product list is once again growing. This week we welcome back Green Acres Farm.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our market’s home on Tallassee Road!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market aims both taking a few weeks off, but they’ll return soon. The West Broad Farmers Market is back, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. The Culinary Kitchen of Athens has started a socially distanced winter market, Saturdays from 11am to 2pm at Hendershots on Prince. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for January 21


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

In the past two weeks I’ve talked about the legal organization and considerations behind our market and then the financial operation that keeps everything running. I’ll wrap up my yearly primer on Athens Locally Grown this week with a few words about our growers and other market vendors.

First and foremost, let me preface everything by saying the decision to let a new grower into the market is always made by me alone. I know many farmers markets often get some press regarding one vendor or another feeling left out of the market and complaining that the committee running that market was a little too closed. Well, my efforts to run ALG in a cooperative manner aside, the responsibility here comes back to me. There’s no committee, and no formal application process. I’ve had some potential vendors that I’ve rejected get upset with me and complain that ALG is a “closed” market, and they’re right. It is a closed market, and it’s not open to just anyone to sell through. That doesn’t mean we have arbitrary standards, of course, and actually I think I’ve set the bar pretty high. A good number of our growers also go above and beyond to only bring “the best of the best”, and that pushes the de facto standards even higher. Here’s a summary of what it takes to be able to sell through Athens Locally Grown:

  • All growers must use sustainable practices and never use synthetic fertilizers or pesticides. I’ll come back to this later.
  • All growers can only sell what they themselves have grown, made, or otherwise produced
  • All growers must be from the greater Athens area. Right now, this means within about 75 miles
  • All growers must be willing to be part of our ALG community, and not think of us as just a dumping off point.
  • All animals raised for meat or eggs must be pastured or sustainably wild-caught
  • Handicrafts must be made primarily from items produced or gathered on the farm
  • Prepared foods must use organic ingredients if at all possible, and locally grown ingredients if at all possible
  • All proper licenses, when required by law, must be obtained

That about covers everything, I think. When I’ve turned down requests to sell through ALG (and I turn down several monthly), the grower has clearly not met one or more of those standards. There are a few edge cases that I take on a case by case basis. Coffee is one. 1000 Faces was our first coffee vendor, and they offered direct trade coffees (they purchase directly from the coffee growers with no distributor or middle man) and did all the roasting and packaging themselves and to order. That set the standard, and other coffee vendors have to match it. Mills Farm was a founding ALG member, but they buy in organic grains for their mill. We now have Sylvan Falls Mill in Rabun Gap as a vendor, and they primarily buy their grains from local (to them) organic growers. From now on, all future millers wanting to sell through ALG will have to meet that standard. And so on.

Let me get back to that first requirement: “sustainable practices”. There’s no set definition of that, and there’s really a sliding scale. For example, when I farmed I sometimes used a gasoline-powered rototiller, and our no-till growers and the no-hydrocarbon growers would frown upon that. There is a generally accepted definition of what is “conventional” agriculture, and that includes the use of synthetic fertilizers and pesticides, and confined and grain-fed animals. Those are easy to exclude. At the other end, there is the USDA Organic Certification and Certified Naturally Grown certification. Few small diversified growers can meet the expense of USDA certification, but a good number of our growers are CNG certified. This program uses the USDA rules as a starting point, made a few things more strict, and uses a system of growers certifying other growers to keep things honest. My farm had been CNG certified for nine years (though I eventually dropped my certification simply because my garden got really, really small), and many others area farms have followed since then. If a new grower does not have a certification, then I talk to them, get information about them, and visit their farm in person when necessary. A good number of our growers were ALG customers long before growing for market themselves, so I’ve gotten to know the people and the decision to let them in was easy.

In short: the growers have satisfied my standards, and I personally have approved them for inclusion in ALG. However, I want you to not just take my word for it. We occasionally have had farm tours during the warm seasons so you can go on-site yourself and see the farms in action. When we’re not in the midst of a pandemic, we have a semi-regular “meet the grower” table at the Thursday pickups so you can talk with the growers yourself face-to-face. We encourage them to take photos for their online photo album, to describe their practices, and to take care with their product listings. We want to facilitate communication between you and them, so when you place an order, they see your name and email address in case they need to clarify a request or offer a substitution, and likewise for most of our growers you can see their contact info when you view their grower profile (while logged into the site) so you can get clarification from them when needed.

I often wrestle with some of those edge cases. Doug’s Wild Alaska Salmon was one such case. The salmon and halibut they sell was caught in Alaska, but Doug and his family lived here (well, just over the line in South Carolina). They own their own small boats, and catch the fish themselves. Their practices are certified sustainable by a reputable organization up there, and their products are high quality. They’ve worked out the logistics of getting fish to you by keeping a supply at my house in a freezer they own. I have in the past talked with sugar cane growers from South Georgia, dairies from across the state, fisherman from Savannah, olive growers from Savannah, citrus producers from Florida, and other people making items we just can’t get from growers located right here. Often, the logistics of getting their items from there to here on a regular and timely basis is what breaks down, but I continually try to expand the items at our market without compromising our community of growers located right here.

Hopefully that explains how our growers get into ALG, what standards they have to meet, and so on. It’s a very important topic, perhaps the most important one for our market, but much of it goes on behind the scenes. I know you’ve put your trust in me, and I take that very seriously, If you’d like to talk with me in person about this or any other aspects of ALG, I’d love to do so. Just pull me aside when you come by to pick up your order.

And, as always, if you have any concerns or complaints about the items you receive, please let me know (and the sooner the better). Sometimes descriptions don’t always match the products delivered, or the quality isn’t want you were hoping for. We try to catch those cases before you arrive, but if anything gets by us, please let me know, and we’ll make it right and do our best to prevent it from happening again.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our market’s home on Tallassee Road!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market and the West Broad Farmers Market are both taking a few weeks off, but they’ll return soon. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for January 14


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

I’m devoting the newsletter these first few weeks of the year to documenting in detail just how ALG works. I’ll spend some time next week talking about how growers get allowed in the market, and what standards they have to meet. But this week, I’ll get into the details of how the market sustains itself financially. Many of you ask about that from time to time, and I’m happy to oblige.

First off, we’re legally a sole proprietorship, and the market is owned and operated by me. Years ago, it was rolled into my farm, and reported on my Schedule F in addition to my regular tax forms. For now, while my gardens have dwindled, it’s an item on my Schedule A, like many other small home businesses. When the market started in 2002, it was named “Locally Grown Cooperative”, but it was never legally organized as a co-op. Dan & Kris Miller, the founders from Heirloom Organics farm in Watkinsville, were always sure to run things in a cooperative spirit, and since they handed the business to me in 2004 (I’ve sold as a grower since day one), I’ve tried to do the same thing. I’ve since renamed it to “Athens Locally Grown”, but you’ll still hear a number of people refer to us as “the co-op”.

We’re not a non-profit, either, but we’ve structured things so that over time the market can just barely cover its own expenses. Just like all of our member farms are sustainable growers, the market itself needs to be sustainable. So how do we cover its expenses? One small way is through the memberships you pay. The $20 a year you give to the market is enough to cover the costs of having customers: banking fees from maintaining accounts, paper and ink for printing, web hosting fees, and that sort of thing. What’s left over goes to helping fund farm events, food donations to like-minded area groups and events, etc. We currently have a couple hundred paid members and several thousand active accounts receiving these mailings.

By far the bulk of our funding comes from the growers themselves. They generally pay a 10% commission on their sales through the site. This money covers the many coolers we use, the tables and shelves used to spread out and organize your orders, the truck we currently use to store things in, gasoline, the food allowance we offer our volunteers, rent and utilities at our pickup locations, etc. During the slow parts of the year, the sales are usually not enough to cover our weekly costs, but in the busy times (historically late fall and early spring, for us) there is extra. If I plan things out well, it pretty much all evens out in the end.

Last year, the total sales and memberships combined through the market amounted to over $230,000. About 90% of those sales went straight to our growers, and the rest went to a food allowance for our volunteers ($350 a week), rent ($450/month), and web hosting. The “profit” gets counted as personal income or loss on my tax forms, and almost always comes out even. The pandemic affected us too, of course. Clean food became even more of a priority for many more people, and our total sales were about triple that of the year before, after several years of decline. Our expenses shot up too, and I haven’t run the final numbers yet but it looks like we will more or less break even again.

The growers get paid out of the shared cashbox for their previous week’s sales when they drop off their items, during the hour before we open the market. Then, you arrive and pay into the cashbox for your order. We used to then rush to the bank to deposit the money to cover the checks we just wrote to the growers, but now the growers get paid the following week (money you pay via credit cards takes up to a week to reach our account). As explained elsewhere on the website, you are really ordering directly from and paying the growers yourself, but our shared cashbox system makes things convenient for you and them. (Imagine if you ordered from ten growers having to write ten checks when you picked up your items!) This shared cashbox system has so far satisfied the tax man, but it does mean that if you place an order and then never arrive to pick it up, we’re left holding the bag. For that reason, you are responsible for paying for orders not picked up, and that amount is automatically added on to your next order for your convenience. On the books right now (going back to 2007) is about $4500 of produce ordered but never picked up and so far never paid for at all (or picked up but paid for with bad checks). That might seem like a lot, but considering that the market’s sales total, that’s not so bad. In fact, it’s about a sixth of the US retail industry’s “shrinkage” rate, and almost all of it is owed by only ten people. On the flip side, about $3800 has been pre-paid into the cash box by people who pay online via credit card or who write large checks in person, and then draw down on that balance over time.

The average order each week runs to just over $45. There are no good studies on this number, but I’ve seen a few surveys conducted by the USDA indicate that the average customer spends $25 per trip to a farmers market. We continue to far exceed that average, which I think says a lot about the advantages ALG offers over the traditional market. And to your dedication to supporting our growers.

So, in probably far too much detail, that’s how we operate financially. Our market might be more expensive to run than a traditional “booths and tables” farmers market, but that price buys a system that’s safe, simple, time-saving, flexible, and in my opinion, just better. There’s no money in the bank, but the market is paying for itself and that’s my primary financial goal. If you’d like to talk with me in person about this or any other aspects of ALG, I’d love to do so. In normal times I’d say to just pull me aside when you come by to pick up your order, but these days an email would be better.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our market’s home on Tallassee Road!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market and the West Broad Farmers Market are both taking a few weeks off, but they’ll return soon. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for January 7


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Welcome to 2021, and another year of Athens Locally Grown! This will be our twentieth year in operation (I can’t believe I’ve been doing this this long!) and we are looking forward to many more. I know some of you only recently found us, joining us as we tried to figure out a way to safely get food from the farmer to your kitchens during a pandemic. I’m hopeful at some point this year we’ll be able to return to the more social ways of 2019 instead of loading up your car behind several layers of protection.

Many of our growers are have slowed down for the winter, delivering every other week or otherwise reducing their availability. Many others, however, are still going strong thanks to greenhouses and other season-extending methods. Now that the holiday season is behind us, we’ll be going every single week from now until our next week off — Thanksgiving.

Every new year I re-discover an article that wonderfully illustrated why I run ALG, and why I started my own little vegetable farm back in 2002. It uses the simple dish that’s traditionally served on New Year’s Day, Hoppin’ John, to show how much our food supply has changed in the last several decades, and how much flavor, nutrition, and diversity we nearly lost forever along the way. Small farms like those who sell through ALG, with the support of people like you who are wanting locally grown, fresh, flavorful foods, have started to turn the tide and have just barely managed to keep some of the old foods around. Many people eat Hoppin’ John and wonder why the bland mix of mushy beans and rice became a tradition and the truth is that’s not what became a tradition, it’s just what we were stuck with when the food system changed around us. Have a read of the full article — I think you’ll enjoy it: http://www.seriouseats.com/2014/12/southern-hoppin-john-new-years-tradition.html.

Each January, I devote the first few mailings of the year to the behind the scenes operation of ALG. This week, I’m going to talk about the many legal issues surrounding our market. Even though many people call us “the co-op”, ALG is legally a market owned and operated by me, so I can have a place to sell items I occasionally offer from my own gardens. There’s no board of directors, no shield corporation, no pot of grant money. It’s just me, and while that keeps things very simple, it also exposes me and my family to a ton of potential liability. It’s never really been an issue (except when the whole raw milk thing erupted several years ago) and there are several things I do specifically to minimize that risk:

  • The growers list their own items and set their own prices. When you buy from them, it is from them, not from me, and not from Athens Locally Grown.
  • Athens Locally Grown never takes ownership or possession of the food. The growers drop it off, and you pick it up.
  • Everything at the market has a customer’s name attached to it when it arrives. ALG does not repackage any items, or buy in bulk for redistribution.
  • When you pay, you’re paying into a shared cash box for all of the growers. This lets you write a single check or charge your card once for convenience, but you are really paying all of the growers directly and individually. Your money goes in, and the software I wrote to keep everything going spits out checks for each of the growers you buy from.
  • The growers give a small percentage of their sales, generally 10%, back to the market to cover the many expenses of keeping the market going. I’ll cover the details of finances another week.
  • ALG never buys from a grower and resells the items to you. Never.
  • When a grower sells items that need licenses from either the state or the federal government, ALG verifies that the proper licenses have been obtained.

The ownership issue is key. It’s one of the reasons why we don’t offer delivery, and why we usually can’t hold items for you if you aren’t able to pick up your orders. Farmers market delivery could be a good business for someone, but it’s not at all what I personally want to be into. Many food co-ops and even some farmers markets aren’t as careful with keeping ownership as straight as I try to be, and that has gotten other groups similar to us into serious legal trouble (deserved or not) over the years. There are so many grey areas in all this, and the written regulations still don’t even consider that something like Athens Locally Grown might exist. We’re so firmly in the grey areas with most everything we do that it’s just too risky for me to bring us into the areas that are clearly black.

So, these are the sorts of things that guide my thinking as Athens Locally Grown has grown over the years. Everything we do has legal ramifications, and the state of Georgia has a reputation for being no nonsense when it comes to enforcement — with the little guy, anyway. That has became extra obvious in recent years, and the FDA is also putting pressure on groups like us too. I’m not a lawyer, but every time we enter those grey areas, I make sure we follow the intent of the laws, don’t flaunt anything, and have a good defense and a paper trail should we need it. And when that doesn’t work, the good folks at the Farm to Consumer Legal Defense Fund are behind us. They have consumer memberships, too, and I do encourage everyone who is able to become a member of the FtCLDF.

The FtCLDF was my legal counsel in the federal lawsuit against the FDA I (and one of our members) was a plaintiff on. The lawsuit was in response to the seizure and destruction of 110 gallons of South Carolina milk purchased by ALG members in October 2009. During the pre-trial phase, the FDA moved to dismiss the suit, and went so far as to claim that the milk dumping, filmed and placed on YouTube, with an FDA agent clearly identified, never happened. The judge refused to dismiss, and gave the FDA six months to give a yes or no answer to whether what we did is really considered illegal. Exactly six months later, they responded that it was illegal, but also claimed that even though an FDA agent was at my house giving direction, they had no hand in the dumping. They also went on record stating that individuals were legally free to cross state lines and buy raw milk to take home with them (something that the FDA agent at my house said, on camera, was completely illegal under all circumstances). After that, the judge dismissed the suit without fully ruling whether ALG was also free to facilitate our members collectively ordering and picking up milk across state lines. In any case, the state of Georgia still says what we were doing was illegal and even tightened the rules right afterward, so raw milk is still rather hard to come by.

And there in a nutshell is the legalities behind ALG. In the following weeks, I’ll get more into the nuts and bolts of finances and other aspects of how we work.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our market’s home on Tallassee Road!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market and the West Broad Farmers Market are both taking a few weeks off, but they’ll return soon. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for December 31


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

We’re back for our final market pick-up for 2020! Some of our producers are still on holiday so the listings are a bit lighter than usual, but we’ll be back to normal in no time.

Looking ahead to this Thursday, it’s going to be gross. We’ve done pick-ups in the rain, in total darkness, and in the cold, but we’ve never done all three at once. Be patient with us as we’re going to have to keep everything inside and bring them out one car at a time. It’s been nice to have everything out with me on the shelves, but that just can’t happen in the rain.

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market and the West Broad Farmers Market are both taking a few weeks off, but they’ll return soon. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Reminder: We are closed this week!


Hi there! This is just a reminder that Athens Locally Grown will be closed this week to allow our growers to celebrate Christmas and all the other holidays occurring this week. We shall return at our regular time next week.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you next week!

ALG Market Open for December 17


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Winter officially starts next week, and so the days will soon start getting longer once again. There are plenty of holidays these next few weeks, and I hope whichever ones you celebrate are as joyful as they can be (especially with all the challenges this year has brought). We are giving the growers a bit of a holiday and will be closed next week so if there’s anything you need for your holiday meals next week, be sure to order it for pickup this Thursday. We will be back the following week for our final pickup of 2020 on New Year’s Eve.

Another announcement I have is, as predicted, you all snapped up almost all of the first shipment of wild Alaskan fish from Doug, but he assures me he’ll return to my house soon with another load to fill up his freezer. There was a bit of a mix-up last week, however, and some of you received halibut filets that were smaller than those described on the website. If that happened to you, please let me know and we’ll make things right.

Some of our growers will be taking time off over the next few weeks, and between that and winter you’d think there wouldn’t be much to sell. I see 399 different products listed this week, however, including 79 listings for veggies. I love all the creativity and diversity all our growers bring to market, even hen the days are cold and short.

Finally, once again we will be closed next week but I’m looking forward to seeing you all (from the safety of your cars) this Thursday!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for December 10


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

The big ALG news this week is Doug was finally able to return home from Alaska, and Friday he brought a load of fish over to the freezer he keeps at my house. It’s just a partial first delivery, so it’s likely we’ll sell out of the current stock very quickly. He will be returning soon with more, so if you miss out on this first batch, more is on the way!

We’re still working out the details of our holiday market schedule, but right now it looks like we’ll be closed the week of Christmas and open again on the week of New Year’s. Both Christmas Eve and New Year’s Eve fall on Thursdays this year. I’ll let you know for certain soon, but right now that’s how things look.

It’ll be cold and dark again for order pickups on Thursday. It gets super dark out there on Tallassee, but I’ve been buying some rechargeable lights so you can more easily see us and the driveway. Each week I’ve been bringing more, and I have another shipment arriving tomorrow. Just a few weeks more, and the days will start getting longer again!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you you can find a detailed run-down of how Thursdays go on our website here: https://athens.locallygrown.net/faq#7

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Market Open for December 3


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Hello again! I hope you all had a pleasant week, able to spend time with your household and having time to reflect on the things to be thankful for (even while fretting over the many things out there to fret over). Looking ahead on the calendar, I’ve realized both Christmas Eve and New Year’s Eve are on Thursday this year. I know we’ll be taking the week off on the 24th, and I’ll consult with the growers to see if they’ll want to deliver on New Year’s Eve. The last time that happened on a Thursday we closed, but it’s not like we have parties to go to this year…

We’ve managed to stay free of frost well past the usual dates, at least here in town proper. It was great to have fresh beans and peppers on my holiday table last week! The cold is going to catch up to us in a big way, though, this week. If you’ve got plants outside, get them ready for nighttime temps in the 20s in a couple days. Many of our growers have some greenhouses and other means of extending the season, but all the “easy” work is now behind them.

It’ll be cold and dark for order pickups on Thursday. It gets super dark out there on Tallassee, but I’ve been buying some rechargeable lights so you can more easily see us and the driveway. I hope that helps!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: https://www.thecomerian.com/online-ordering. The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, http://athensfarmersmarket.net. The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at https://wbfm.locallygrown.net. And of course Collective Harvest is going strong over at https://www.collectiveharvestathens.com.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

ALG Reminder: We are closed this week!


Hi there! This is just a reminder that Athens Locally Grown will be closed this week to allow us all to celebrate Thanksgiving. If you need a last minute item from our local farmers, Heirloom Cafe on Chase Street will be hosting a mini version of the Athens Farmers Market from 11-2 on Wednesday.

If you’re still looking for inspiration and recipes, of course the internet has no shortage of Thanksgiving suggestions. Here are some of my favorites that I return to every year:

I am very thankful for all the food options available to us provided by members of our community who care about the health of both the people eating the food they provide and the land from which it came from. And I find it very fitting that I get to express these thanks via a meal made from that very same food.

Thanks also to you, and happy Thanksgiving! We’ll see you in two weeks.