Cultured Traditions – Traditional Russian sauerkraut, beet kvass and other fun ferments.
We use centuries old fermentation methods to make our delicious products. Not only are they tasty, they are incredibly good for you! We never pasteurize anything, so all our ferments are raw, living and full of happy ‘bugs’. For all of our products we use certified organic ingredients, but we do also work with local farmers who practice organic growing methods without being formally certified.
Being originally from Russia, I started with our traditional Russian style ferments (Russian Sauerkraut, Beet Kvass, lactofermented pickles). However I love to experiment, so along the way we have added many other interesting products to our line, and every few weeks something new inevitably gets produced in our kitchen. :)
I hope you try our products and enjoy them as much as we do!