Athens.LocallyGrown.net – Small Farms Making A Difference

Divine Passionfruit flavor and aroma and all the benefits of Turmeric and Ginger blended so perfectly in this golden infusion!

When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill up our jar. Well, we decided to mix it all together and it made up a very delicious flavor blend, we call it EVERYTHING JUN. It has some of each of our flavors - Ginger, Holy Basil,Lemon Cayenne, Mint Lime, Triple Berry, Pineapple and Mango!
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When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Smooth and satisfying grape flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Holy Basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. Holy Basil is praised for being able to help reduce stress and promote physical and emotional endurance. Combined with Lavender that also promotes relaxation, and with a touch or rosemary it is a complete Zen!.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Awesome refreshing Mango flavor, so good in the summer time!
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey combined with Mint and Lime create a very light and refreshing flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Infused with Pineapple it has a vibrant tropical flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Even though Kimchi is not a traditional Russian ferment I have always been a huge fan of it and so I tried to make my own :) Ingredients: Napa Cabbage*, Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC INGREDIENTS
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Even though Kimchi is not a traditional Russian ferment I have always been a huge fan of it and so ... more