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We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!
Source: This is a recipe I found on the internet a long time ago -- not sure who to credit. (Entered by Shalley Carrell)
Servings: 4
Ingredient keywords: buffalo, onion, bell, oil
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This is a nice change from our usual Southern okra recipes.
Vegetarian!
Source: Amy Mashburn with clarification from the recipe book The Burmese Kitchen (Entered by Chuck and Amy Mashburn)
Servings: 4 servings
Ingredient keywords: okra
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Forget everything anyone has ever told you about butter being hard to make. You don’t need a butter churn or a cream separator. All you need is a spoon, a jar and an electric mixer. Here is how you can make fresh butter – the quick and easy way! This recipe will provide you with fresh butter and buttermilk. The milk that you skim the cream off of is perfectly delicious “skim” milk – so you are not “wasting” anything by making butter. NOTE: It is better to use cream from milk that has been in the fridge for at least 3 days.
Source: Nicole Miller - Seventh Heaven Farm (Entered by Ted Miller)
Servings: Depends on the amount of cream you use.
Ingredient keywords: Raw
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Calamondin oranges are the small but plentiful fruits of a popular citrus houseplant that originated as a cross between a tangerine and a kumquat. They smell sweet, but are surprisingly tart, and make a very refreshing marmalade. This is a very simple recipe, and quite adaptable to other tart citrus such as Meyer lemon or lime. I haven’t tried sugar substitutes with these, but if you have success doing so, please share your secrets with the rest of us!
Vegan!
Source: Many, many old-time cooks (Entered by Janice Matthews)
Servings: 4 half-pint jelly jars full
Ingredient keywords: calamondin, sugar
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Though this recipe calls for cabbage, you can also use most any green available this time of year, including kale, chard, or broccoli leaves.
Source: From "Twelve Months of Monastery Soups" by Brother Victor-Antoine d'Avila-Latourrette. (Entered by Eric Wagoner)
Servings: Serves 6
Ingredient keywords: onion, potato, cabbage
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An unusual combination of fruits and veggies to serve with chips for dipping. (For the carnivores among us, this salsa is also delicious ladled over broiled or grilled fish, chicken, pork, beef, or lamb.)
Vegetarian! Vegan!
Source: Slightly adapted from a recipe downloaded some time ago from www.calfreshfigs.com (Entered by Janice Matthews)
Servings: Makes 4 cups of salsa
Ingredient keywords: figs, onions, tomatoes, mango, mint, garlic, jalapeno, lime, vinegar
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A simple spring recipe
Source: The Moosewood Cookbook by Mollie Katzen (Entered by Eric Wagoner)
Servings: Serves 5-6
Ingredient keywords: mushroom, onion, cauliflower, garlic, basil, cheese
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Oh-so-simple and delicious! These chewy little veggie chips store well, but you probably won’t get a chance to find that out, because they beg to be eaten, either alone or as a topping on a nacho or other melted cheese snack. Whether you’re overwhelmed by a garden full of cherry tomatoes or just enjoy buying them from Locally Grown, this is a wonderful way to use them.
Vegetarian! Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it. (Entered by Janice Matthews)
Servings: Makes about 1 cup of chips, depending on tomato size. For most efficient use of the oven, I usually make a double batch.
Ingredient keywords: cherry, olive
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When a friend returned from bicycling across Viet Nam, she raved about a dish similar to this one. I went online and found this recipe, which she says is “very close!” This salad is fresh-tasting and, even though it sounds like a lot of ingredients, it’s quick and easy to make. We enjoy it. I think you’ll like it, too.
Source: Chef Robert Conaway's website, aGreat Chef.com (Entered by Janice Matthews)
Servings: 4-6
Ingredient keywords: chicken, cabbage, fish, mint, rau, sugar, lime, shallot, peanuts, cilantro
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This is one of the few recipes native to Georgia, and is actually unique to just the Athens area. It’s a simple dish, but very comforting.
For more info on chicken mull, see the New Georgia Encyclopedia here: http://www.georgiaencyclopedia.org/nge/Article.jsp?id=h-3394
Source: Traditional (Entered by Eric Wagoner)
Servings: About 6, but it's flexible
Ingredient keywords: chicken, milk
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