Source: This is a recipe I found on the internet a long time ago -- not sure who to credit.
Servings: 4
Entered by: Shalley Carrell

We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!

Ingredients

  • 1 pound water buffalo ground
  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 1/2 tsp. garlic powder
  • 1 tsp. yellow mustard
  • 3/4 cup ketchup
  • 1 Tbl brown sugar (optional)
  • to taste to taste sea salt & freshly ground black pepper
  • 2 or 3 Tbl coconut, safflower, butter, or olive oil

Instructions

  1. 1
    Saute onions and bell peppers in oil over medium heat until slightly soft. Add ground and cook until just brown.
  2. 2
    Add remaining ingredients and simmer on low for 30 minutes.
  3. 3
    Serve with a roll or bun of your choice.

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