Burmese Okra Salad

Ingredients

• 1/2 lb. okra should be tender
• 1 Tbls toasted sesame seeds Toast sesame seeds in a dry skillet on medium or higher heat. Stirring constantly it should only take a couple of minutes
• 1 Tbls crispy fried onions see recipe for Crispy Fried Onions.
• 1 Tbls roasted peanuts Peanuts are optional. Break them into pieces to use them.
• 1/4 teaspoon seasalt
• 2 teaspoons prepared fish sauce

Instructions

1. 1
   Cut the stem end off the okra and drop into boiling water for 2 minutes. Drain okra and let it cool. Cut the okra diagonally about 1/2 inch wide pieces.
2. 2
   Mix the cut okra with toasted sesame seed, salt, fish sauce, crispy onions, and peanuts(optional). Toss to mix.
3. 3
   Serve at room temperature.