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Availability for February 28
My family will be on the road again this week, this time to attend the annual Georgia Organics conference held this year up in Dalton. Our first conference was in 2000, held in a few rooms at the lodge in the state park up in Helen. This year, there are over 600 registered attendees. Growers, distributors, and eaters (all three in my case) come together to share knowledge in the hopes of getting more locally organically grown food on more plates in Georgia and elsewhere. It’s always one of the highlights of my year.
Since we’ll be gone, Michael McMullan (of McMullan Family Farm) is again making the run out to the dairies to get your milk and cheese orders, and the pickups on Thursday should go on as normal. The regular crew of volunteers are so on the ball that I tend to just get in the way anymore.
You’ll find a few new items added on this week. More lettuce mixes and other salad greens, some kale, arugula, and other signs of spring are on the list. It didn’t make it this week, but I’ve been told the asparagus ought to arrive pretty much at any moment. Everything else is right behind. There will still be plenty of freezes this winter (including a night or two in the twenties this week), but with the recent rains things are pretty much just right for a bountiful spring harvest.
We all thank you for your continued support, and our market volunteers will see you on Thursday from 4:30 to 8pm at Gosford Wine!