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Bok Choy Salad

This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.”

Source: "Yummy Bok Choy Salad," allrecipes.com (Entered by Janice Matthews)
Serves: Serves 4
Vegan!

Ingredients
1/2 cup olive oil
1/4 cup white vinegar
1/3 cup white sugar
3 T. soy sauce
2 bunches baby bok choy, cleaned and sliced      View Available Products
1 bunch green onions, chopped
1/8 cup slivered almonds, toasted
1/2 pkg (6 oz.) chow mein noodles

Step by Step Instructions
  1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
  2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

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