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Vegetarian!
Source: Online Chess Classes Near Me (Entered by Closed Account)
Servings: Online Chess Classes Near Me
Ingredient keywords: Online
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Chess Coach Online 1-1 lessons | Experienced Chess Instructor | Learn How to Play Chess. Learn Key Chess Strategies & Techniques. Learn incredible openings. Master your strategy. Let an Experienced Instructor Help You Improve Your Chess Skills. Call us now: +971 509253167 and Visit Today:- Chess Coaching in Dubai and Book Online
Vegetarian!
Source: Chess Coaching in Dubai (Entered by Closed Account)
Servings: Chess Coaching in Dubai
Ingredient keywords: Chess
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Your car is way smart than you think. Especially the new-aged cars are equipped with a whole lot of sophisticated technologies to make things quite simple.
The car manufacturers are committed to improvising things, especially the precautions related measures. The warning lights have been an essential part of an automotive vehicle. These warning lights intimate a variety of potential issues to the car owners so that they can take proactive action before an issue turns hazardous.
However, the warning symbols might be quite confusing while you have a look at them or refer to the owner’s manual. Read on to these simplified demonstrations of some of the most common warning lights.
What Does Your Check Engine Warning Light Tell?
The check engine warning light intimates about the emissions, ignitions or fuel system issues. Generally, the check engine light, mostly in the yellow or orange shape of an engine appears for a few seconds once you start your car. Some models also include words such as check or service engine. However, if it stays on for a while, especially while you drive, your car has an issue that needs attention.
Generally, the engine warning light highlights issues with a burnt spark plug, defective sensors as well as a faulty catalytic converter. These could vary from simple issues to severe ones. It also notifies the emission-related issues if your vehicle is polluting the environment more than the specified limit. However, the check engine light always tries to intimate a warning for a potential issue while it is your responsibility to take necessary action. Never delay running to a workshop such as Service My Car for your car engine repair.
What Does Your Brake Warning Light Tell?
Every car always requires healthy brakes and the brake warning lights become essential for having a car with a fit and fine brake system.
If your brake warning light illuminates constantly, it intimates about the issues such as a brake fluid leak, worn-out brake pads. Your hydraulic brake circuits might have a fault.
Despite the reason, an illuminating brake warning light warns about a serious issue with your vehicle. If you are driving, just pull over the cat to a safer side before inspecting the same. However, finding a reliable mechanic would be a better option for your car maintenance and Service My Car has been emerging as a trusted brand for any kind of car-related issues.
What Does Engine Management Light Tell?
The engine management lights generally illuminate with a yellow outline. If it stays on for a while especially while you are driving, your car’s ECU (Electronic Control Unit) has something to tell you about your car’s engine. You can confirm the same by checking out other symptoms such as lack of power, misfire from the engine or even knocking sounds.
You might encounter the issues out of the blue while your car’s engine survives some serious problems.
In such conditions, just try to take a safe place and inspect under the hood. However, you can reach a nearby mechanic as driving with a deprived engine makes things worse. You can head to the nearest Service My Car workshop for any kind of issue whether it is a car repair, car oil change, timing belt replacement, etc.
What Does Temperature Warning Light Tell?
You always need a warning before things get hot with your car. The illuminating temperature light sheds the light on an overheating condition. However, you have to check out for the underlying conditions such as coolant leakage, a worn-out head gasket, or an engine overheating.
In this situation, you should pull over safely; however, wait for some time to pop the hood. Check the level of the expansion tank while it is an option after the car gets cool down.
However, you can opt for a worthy option to opt for a car recovery. Service My Car provides the car-towing service on demand. Running your overheated car for a long duration is nothing less than a crime with your car. Eventually, you may damage your car’s engine components.
Are you left wondering ’where’s the best land rover service centre near me in warrington? Service My Car is the best solution for you. Our certified mechanics provide expert repairs, maintenance, and services for your car. Service My Car also has free pick and delivery service as they will pickup your car and service at their best land rover service centre and deliver at your doorstep.
What Does Your Battery Warning Light Tell?
The battery warning light stays on for a long time if a battery has low power. A faulty alternator, corroded or loose terminals could trigger your battery light.
You can arrange a mechanic if the lights have been illuminating constantly. However, if you may have a flat battery and eventually requires car battery replacement.
What Does The Oil Pressure Warning Light Tell?
The light warns about a low oil pressure in the engine. However, it is advisable to not drive a car with illuminating light.
Multiple reasons such as a defective oil pump, clogged hose and oil filter can cause issues with the engine oil pressure.
However, you can opt for a car scanning and diagnostics service at a trusted service centre such as Service My Car. A specialist would help pinpoint the issue with your car whether it is oil filter replacement or a minor repair.
What Does A Hand Brake Icon Tell?
A hand brake light usually flashes once you pull the hand brake. If it continues to be remain on even after releasing the hand brake. Your brake system might have some sort of issues. Just arrange an inspection with a mechanic as soon as possible.
What Does Power Steering Warning Light Tell?
Your power steering has some issues such as fluid leakage and worn-out parts. If you notice any kind of resistance while steering your vehicle, your car’s power steering needs immediate attention. You can opt for Service My Car for such repairs as well as wheel alignment.
What Does Door Open Warning Light Tell?
As easy as pie, isn’t it. Just close your car’s open doors before starting your drive.
What Does A Seat Belt Warning Light Tell?
Just like an open door light, it indicates to tighten up the seat belt before you start your drive.
What does Airbag Warning Light tell?
Airbags fall in the category of essential components when it comes to safety. An illuminating airbag light warns about an issue with your faulty airbag.
They can malfunction eventually as they cannot come out during a requirement or can blow out suddenly without any need. If you notice such a warning light, just head towards the Service My car for a quick repair.
These common warning lights assist you to avoid anything unexpected or even cut your losses while you can act proactively or having routine car service. Service My Car is always ready to serve you any kind of issue with your car.
Vegan!
Source: land rover service centre near me (Entered by Closed Account)
Servings: land rover service centre near me
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Served with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty lemon, and a touch of mint give this salad a bright and refreshing flavor.
Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables (Entered by Eric Wagoner)
Servings: Serves 4
Ingredient keywords: asparagus, mint, feta, radishes, scallions
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America’s Test Kitchen cleaned, stemmed, and cooked over 100 pounds of leafy greens to come up with the best ways to cook both the tender, mild varieties of greens and the more “assertive” ones. They found that the amount of water used to blanch the greens really does matter, so take the time to measure it! Cooking time also matters — these greens do not need to be boiled for hours, the way old-timey cooks did it!
This newer method sounds much more time-consuming and involved than it really is in practice. The basic blanching method described here results in tender greens with good color and full flavor without bitterness. After draining them, they can be quickly cooked with whatever seasonings you desire. We’re particularly partial to this honey mustard version.
Vegetarian!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine (Entered by Janice Matthews)
Servings: 4
Ingredient keywords: greens, salt, mustard, honey, butter, garlic
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A bit of background — all leafy greens are not interchangeable. Some are delicate enough for salads; others can be tough as shoe leather. In general, though, they fall into two categories, each of which is handled differently. Within each category, though, the type of green used is pretty much interchangeable. The “tender greens” (beet greens, Swiss chard, spinach) are delicate and moisture-rich. The “assertive greens” (kale, mustard, turnips, collards) are stronger in flavor, and require added liquid as they cook.
This is a great recipe for those more assertive greens. Technique is the key. The initial shallow blanching erases some of their bitterness without robbing them of their character. It preserves their color and flavor, saves time, and allows them to be cooked more quickly.Once the greens have been blanched and drained, they can be used in any number of tasty recipes. In this one, the sweetness of the onions and the richness of the cream mellow the bitterness of the greens.
Vegetarian!
Source: Perfect Vegetables: A Best Recipe Classic, 2003, by the editors of Cook's Illustrated magazine (Entered by Janice Matthews)
Servings: serves 4 (about 2 cups of cooked greens)
Ingredient keywords: greens, salt, butter, onions, cream, sugar, thyme, nutmeg
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YUMMY. You don’t have to be exact with the measurements….just don’t make the yolk mixture too “wet”…
Source: My grandmother from Andersonville GA (Entered by Leslie Lawson)
Servings: one (if you are a gourmond) 12 (if everyone eats 1/2 an egg)
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This is something I tossed together one morning whilst grazing through my fridge in search of … whatever, LOL!
Proper food precautions with honey and all that, don’t let your tiny toddlers steal this, just in case, or leave the honey out, and wash all fruits well, no matter the origin. Safety first!
Feel free to substitute seasonal berries! ;oD
Vegan!
Source: Totally mine, pass or fail, this one's all on me, and I want honest critiques! (Entered by Amy Bozarth)
Servings: 4
Ingredient keywords: blueberries, blackberries, strawberries, raspberries, tangelo, banana, tangelo, raspberries, sucanat, honey, vinegar, pink, peppercorn, oil, granola
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I have many memories of being served a variety of small, wild game at my grandparents’ house in Tennesse as a child. Yes, they were hillbillies! They grew, fished, and hunted most everything they ate. Rabbit was commonly served, usually fried or stewed. This was my first try at cooking it myself (thirty something years later) and was happily surprised at how well it turned out. I read several recipes online and came up with my own version of a baked recipe. Knowing how much love and care they put into their farm, I purchased this delicate and tasty rabbit from Broad River Pastures.
Source: Shalley Carrell's culmination (Entered by Shalley Carrell)
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
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A yummy way of fixing zucchini (or other summer squash) that concentrates the flavor and keeps the squash from being watery. It works with an oven meal, or on the grill or campfire. Bonus: No pan to wash!
Source: Our own recipe (Entered by Janice Matthews)
Servings: 4
Ingredient keywords: zucchini, olive, thyme, oregano, Parmesan
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This is a great soup to make when you’re expecting visitors. It can be assembled and started in the crockpot many hours before the party, leaving you free to do other things. Beer is a prominent ingredient in this hearty soup. If you want a lighter beer flavor, use a pale beer. Use a darker beer for a more pronounced beer taste. (Use home brew for real bragging rights!)
Source: "New Flavors from Your Crockery Cooker" (Better Homes & Gardens, 1998) (Entered by Janice Matthews)
Servings: 6
Ingredient keywords: onion, carrot, parsnip, garlic, bay, thyme, pepper, beef, beer
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For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly.
Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables (Entered by Eric Wagoner)
Servings: Serves 4
Ingredient keywords: beets, onion, parsley
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My mom used to make these delicious pancakes all the time before school. They are quick and easy, but delicious and nutritious!
Source: Mom's Kitchen (Entered by Phillip Henry)
Servings: Serves 6 people.
Ingredient keywords: wheat, oats, eggs, milk, vanilla, oil, soda, salt
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A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.
Source: Blackbriar (Entered by Leslie Lawson)
Servings: 2 to 4
Ingredient keywords: roast
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This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can’t tell the difference in the taste. Enjoy!
Source: Mom's kitchen (Entered by Phillip Henry)
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.)
Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000. (Entered by Janice Matthews)
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.”
Vegan!
Source: "Yummy Bok Choy Salad," allrecipes.com (Entered by Janice Matthews)
Servings: Serves 4
Ingredient keywords: olive, vinegar, choy, onions, almonds
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This dish is delicate and simple. It was the outcome of a series of cooking trials in which America’s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy “boiled cabbage”, try this — you won’t believe you’re eating the same vegetable!
VEGAN/VEGETARIAN ALTERNATIVE: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don’t try making this fat-free. America’s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage’s texture and developing a more complex flavor.)
Vegetarian! Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine (Entered by Janice Matthews)
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Tired of munching bunny food? Don’t be afraid to add heat to lettuce. In this recipe, small heads ww. Cooking lettuce this way brings out a natural, delicate sweetness in the leaves. The bunnies don’t know what they’re missing.
Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables (Entered by Eric Wagoner)
Servings: Serves 3 to 4
Ingredient keywords: lettuce, butter
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For those of us who grew up eating radishes only raw and in salads, braised radishes come as a happy surprise. Cooking changes the radishes completely, replacing their pungent flavor with a mild, turnip-like sweetness. Here are two versions: the one with chives goes well with chicken, pork, or fish. The version with cream turns a colorful bright pink. Sauteeing the radishes briefly in butter helps bring out their mellow, sweet flavor, and as a braising liquid, chicken broth was the first choice of the cooks at America’s Test Kitchen, but feel free to experiment with vegetarian options.
Source: based on 2 recipes in Perfect Vegetables: A Best Recipe Classic, 2003, by the editors of Cook's Illustrated magazine (Entered by Janice Matthews)
Servings: Serves 4.
Ingredient keywords: butter, garlic, radish, broth, chives, cream, thyme
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This is a classic Japanese take on fish. Doug’s Halibut was the perfect cut for this. I served one steak with some spinach and shitake dumplings and Hon Tsuyu soup base (Fooks) with rice noodles and it served three generously.
Source: Modified from Eating Well January 1997 (Entered by mary songster)
Servings: 2-3
Ingredient keywords: halibut
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This hearty and healthy “soup” is one of our mainstay meals on the farm. Perfect for a breezy day, it is warming, but not heavy. It’s simple to make and this free form recipe can be varied to utilize other ingredients you may have on hand.
Stock made ahead of time from either water buffalo soup bones or other grass fed soup bones (beef, lamb) is the very best to use. It turns into a thick “gelatin” when chilled, but immediately liquifies again when heated. This is caused by the presence of collagen, which is wonderfully beneficial to our joints, hair, and nails (anti-inflammatory). If good soup bones are not available, use a natural broth instead.
Source: David Carrell's own creation. (Entered by Shalley Carrell)
Servings: 8
Ingredient keywords: bones, buffalo
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We bring this yummy dip to family functions (by popular demand), and always have a big pot of it going at our farm parties. Kids go crazy for it! Make a triple batch for a gathering, and freeze leftovers if you happen to have any.
Source: This recipe came to me from my mother-in-law, Gail Carrell. I substituted water buffalo for beef and renamed it. (Entered by Shalley Carrell)
Servings: 4-8
Ingredient keywords: buffalo, onion, garlic, tomato, ketchup, cream, parmesan, tortilla
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We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!
Source: This is a recipe I found on the internet a long time ago -- not sure who to credit. (Entered by Shalley Carrell)
Servings: 4
Ingredient keywords: buffalo, onion, bell, oil
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This is a nice change from our usual Southern okra recipes.
Vegetarian!
Source: Amy Mashburn with clarification from the recipe book The Burmese Kitchen (Entered by Chuck and Amy Mashburn)
Servings: 4 servings
Ingredient keywords: okra
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