Source: This recipe came to me from my mother-in-law, Gail Carrell. I substituted water buffalo for beef and renamed it.
Servings: 4-8
Entered by: Shalley Carrell

We bring this yummy dip to family functions (by popular demand), and always have a big pot of it going at our farm parties. Kids go crazy for it! Make a triple batch for a gathering, and freeze leftovers if you happen to have any.

Ingredients

  • 1 pound water buffalo ground
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 8 oz. tomato sauce
  • 1/4 cup ketchup
  • 3/4 tsp. fresh oregano
  • 1 tsp. sugar or honey (optional)
  • 8 oz. cream cheese
  • 1/3 cup parmesan cheese
  • 4 T cooking oil (coconut, olive, etc.)
  • 1 bag tortilla chips

Instructions

  1. 1
    Saute onion and garlic in oil over medium heat until soft. Add ground water buffalo meat and cook until just brown.
  2. 2
    Reduce heat to low, stir in remaining ingredients until smooth and warmed through. Keep warm in a crock pot if desired.
  3. 3
    Serve with tortilla chips.

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