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Country-Style Cole Slaw

A classic recipe, updated for vegan tastes — if it’s not in your recipe files or on your table yet, it’s time to fix that, using delicious Locally Grown vegetables!

Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago (Entered by Janice Matthews)
Serves: 4 cups
Vegan!

Ingredients

1/2 cup traditional mayonnaise or Veganaise

2 T. sugar

2 T. cider vinegar

3/4 tsp. salt

1/4 tsp. dry mustard

1/8 tsp. celery seeds

4 cups coarsely shredded cabbage View Available Products

3/4 cup coarsely shredded carrots

1/2 cup diced green pepper

2 T. sliced green onions View Available Products

Step by Step Instructions

In a medium bowl, stir together the first 6 ingredients.
Add remaining ingredients, and toss to coat well.
Cover and chill for at least two hours so flavors can mix well.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.