Tender Tatsoi with Sesame Oil Vinaigrette

Ingredients

• 8 cups tatsoi leaves
• 2 scallions, thinly sliced
• 1 tablespoon garlic or regular chives, thinly sliced
• 2 teaspoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon dark sesame oil
• 1/2 teaspoon sea salt
• 1 tablespoon toasted sesame seeds

Instructions

1. 1
   Sort through tatsoi leaves, trim, wash, and dry well.
2. 2
   Toss greens with the scallions and chives.
3. 3
   In another bowl, whisk together the vinegar, oils, and salt. Taste the dressing on a leaf and adjust the oil or vinegar if necessary.
4. 4
   Pour over the salad, toss well, add the sesame seeds, toss again, and serve.