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Tender Tatsoi with Sesame Oil Vinaigrette
Source: Vegetarian Cooking for Everyone by Deborah Madison (pg. 139) (Entered by Geoff Lewis)
This is a super-simple, delicious use for tatsoi.
8 cups tatsoi leaves
2 scallions, thinly sliced
1 tablespoon garlic or regular chives, thinly sliced
2 teaspoons rice vinegar
2 tablespoons sesame oil
1 tablespoon dark sesame oil
1/2 teaspoon sea salt
1 tablespoon toasted sesame seeds
Step by Step Instructions
- Sort through tatsoi leaves, trim, wash, and dry well.
- Toss greens with the scallions and chives.
- In another bowl, whisk together the vinegar, oils, and salt. Taste the dressing on a leaf and adjust the oil or vinegar if necessary.
- Pour over the salad, toss well, add the sesame seeds, toss again, and serve.
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