Source: Mom's kitchen
Servings: Makes 2 loaves
Entered by: Phillip Henry

This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can't tell the difference in the taste. Enjoy!

Ingredients

  • 2 cup wheat berries
  • 2.5 cup liquid (combo of or only milk or water)
  • 2.5 cup unbleached all purpose flour
  • 1 T yeast
  • 1/2 T salt
  • 1/4 cup oil (canola,veg,peanut, etc)
  • 1/4 cup honey, molasses, or sugar
  • 1 T gluten

Instructions

  1. 1
    Blend the mixture of wheat berries and liquid for 5-6 minutes on high (adding 1/8 cups of liquid to keep it whirling or turning the blender off and on again to keep the mixture moving).
  2. 2
    Transfer to a bowl or mixer with a dough hook.
  3. 3
    Add to bowl: unbleached flour, yeast, salt, honey, oil, gluten; and mix until blended.
  4. 4
    Knead by hand on oiled surface or by machine 5-8 minutes.
  5. 5
    Shape into loaves, rolls, pizza crust, etc.
  6. 6
    Let rise in oiled pans 20 minutes or until doubled in size.
  7. 7
    Bake at 350 degrees for 20 minutes or until light brown. Enjoy!

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