Source: Amy and recipe book The Burmese Kitchen
Servings: About 1 cup
Entered by: Chuck and Amy Mashburn
Vegetarian

Crispy fried onions are a nice condiment or ingredient in a lot of dishes. Especially Asian recipes. Once prepared they can be stored in the refrigerator for several weeks in an airtight container.

Ingredients

  • Onions (small) 1lb Slice the onions thinly. Should be about 2 cups.
  • cooking oil 1 cup vegetable or peanut oil
  • turmeric 1/8 teaspoon ground
  • sugar 1/2 teaspoon white or turbinado

Instructions

  1. 1
    Heat the oil in a skillet on low to medium heat. Add the onions and turmeric. Fry slowly stirring occasionally for 10 to 12 minutes, until the onions begin to turn color.
  2. 2
    Add sugar, stir well, and fry for about 2 more minutes. The onions should be a light golden brown. Remove them and drain on paper towels.

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