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Easy Curry Dip for Fresh Veggies

This is always a hit; haven’t found a person who doesn’t like it. Try it with summer squash, zucchini, cukes, or any other fresh vegetables that are in season.

Source: Grace Fleming Ware (my sister's mother-in-law) (Entered by Janice Matthews)
Serves: 1 cup of dip
Vegan!

Ingredients
1 cup mayonnaise (or sour cream)
1 tsp. curry powder
1/2 tsp. garlic salt
2 tsp. green onions or scallions, minced

Step by Step Instructions
  1. Mix all ingredients together and chill for at least an hour so the flavors can mellow and blend. Enjoy!

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