Recipes in Season (12)
Eggs (1)
Fruit (1)
Honey (1)

Ground Cherry Pie

A simple and delicious recipe for an unusual Mennonite pie.

Source: and (Entered by Eric Wagoner)
Serves: 8

2 1/2 cups ground cherries      View Available Products
1/2 cups packed brown sugar
1 Tbsp all purpose flour      View Available Products
2 Tbsp water
1 unbaked pie shell
3 Tbsp all purpose flour
3 Tbsp sugar
2 Tbsp butter

Step by Step Instructions
  1. Preheat oven to 425 degrees.
  2. Place hulled ground cherries in pie shell. Mix brown sugar and 1 Tbsp. flour and sprinkle over cherries. Sprinkle water over top.
  3. Mix together 3 Tbsp. flour and 3 Tbsp. sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  4. Bake for 15 minutes, then reduce temperature to 375 degrees and continue to bake for 25 minutes.


Comments added by fellow market members.


Delicious! I fixed this pie for lunch today. A couple of minor tweaks -- modern ovens have better insulation, so they are slower to drop their temperature when an oven is "turned down." Next time, I would just bake the pie at 375 degrees for the entire time, because the crust got very brown at 425. A second suggestion: the pie is very sweet, probably because Jan's Garden ground cherries are sweeter than the wild variety that this recipe was originally based on. I reduced the brown sugar to 1/3 cup, and next time might try 1/4 cup. However, overall, this recipe is a winner, and I encourage you to try it! P.S. The quantity of ground cherries refers to shucked cherries, not those still in their papery "wrapper". For 2 1/2 to 3 cups of shucked cherries, I started with 7 1/2 cups unshucked (just under one pound).