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Source: An easy family recipe (Entered by Janice Matthews)
This recipe is almost impossibly easy and quick, but really deicious! Try it with any of the many good varieties of summer squash, too.
2 cups thinly sliced zucchini or summer squash
1 clove garlic, minced
1/2 green pepper, chopped
1 T. olive oil
1 T. fresh basil (or 1/2 tsp. dried basil)
1/2 tsp. salt
1 dash black pepper (to taste)
1/2 to 1 cup cherry tomatoes, cut in half
Step by Step Instructions
- Mix together the zucchini, garlic, green pepper, olive oil, salt and pepper, and microwave, covered, for 4-5 minutes.
- Add tomatoes, re-cover, and microwave for 1 to 2 1/2 minutes, until tomatoes are tender.
- Stir, and serve.
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