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Finnish Cucumber Salad

This tasty dish is always a favorite at the meetings of the Jackson (Michigan) Scandinavian-American Society.

Source: A traditional way to fix cucumbers in Scandinavia (Entered by Janice Matthews)
Serves: 6-8

Ingredients

1 cup sour cream or plain yogurt

2 T. fresh dill (or 1 T. dried dillweed) View Available Products

1 T. sugar

2 T. white vinegar

2 T. mild oil, such as canola

1/2 tsp. salt

1/8 tsp. black pepper

4 cups peeled, thinly sliced cucumbers View Available Products

Step by Step Instructions

Mix all the dressing ingredients together, and gently fold in the cucumbers. Chill at least 3 hours to develop the flavors before serving the salad.

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