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Russian Cream of String Bean Soup

A great way to use up beans, especially as it gets cooler toward fall.


Vegetarian!
Source: Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette. (Entered by Eric Wagoner)
Servings: Serves 6
Ingredient keywords: beans, leeks, potatoes, butter, milk, chives
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