Lemon-berry Sauce

Ingredients

• 2 tsp. fresh lemon thyme leaves*
• 1 1/2 cup fresh raspberries, blueberries, blackberries
• 1 T. honey
• 1 T. freshly squeezed lemon juice

Instructions

1. 1
   Place lemon thyme in a mortar or small bowl, and bruise it with a pestle or wooden spoon to release its fragrance.
2. 2
   Place 1/4 cup of the berries in a larger bowl, and mash them together with the lemon thyme.
3. 3
   Add the honey, lemon juice, and remaining berries. Stir gently to coat with sauce. * For a pretty garnish, save back a couple of lemon thyme sprigs.