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Source: Our own recipe (Entered by Janice Matthews)
This is delicious served over a scoop of ice cream or sorbet.
Serves: About 1 cup of sauce
2 tsp. fresh lemon thyme leaves*
1 1/2 cup fresh raspberries, blueberries, blackberries
1 T. honey
1 T. freshly squeezed lemon juice
Step by Step Instructions
- Place lemon thyme in a mortar or small bowl, and bruise it with a pestle or wooden spoon to release its fragrance.
- Place 1/4 cup of the berries in a larger bowl, and mash them together with the lemon thyme.
- Add the honey, lemon juice, and remaining berries. Stir gently to coat with sauce. * For a pretty garnish, save back a couple of lemon thyme sprigs.
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