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Country-Style Cole Slaw
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago (Entered by Janice Matthews)
A classic recipe, updated for vegan tastes — if it’s not in your recipe files or on your table yet, it’s time to fix that, using delicious Locally Grown vegetables!
Serves: 4 cups
1/2 cup traditional mayonnaise or Veganaise
2 T. sugar
2 T. cider vinegar
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. celery seeds
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrots
1/2 cup diced green pepper
2 T. sliced green onions
Step by Step Instructions
- In a medium bowl, stir together the first 6 ingredients.
- Add remaining ingredients, and toss to coat well.
- Cover and chill for at least two hours so flavors can mix well.
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