Source: Our own recipe
Servings: 4
Entered by: Janice Matthews
Vegetarian

This is an almost ridiculously simple but very delicious way to fix zucchini or other summer squash. It's also a great addition to a grilled supper or a meal around the campfire.

Ingredients

  • 4 medium zucchini (or other summer squash)
  • 2 T. olive oil
  • 2 tsp. fresh lemon thyme, finely chopped
  • 2 tsp. fresh oregano, finely chopped
  • 1/4 c. Parmesan cheese, freshly grated

Instructions

  1. 1
    Split squash in half and arrange cut side up on a large sheet of heavy-duty aluminum foil.
  2. 2
    Sprinkle with remaining ingredients, then fold foil into a packet around the veggies, and crimp the edges.
  3. 3
    Bake for 35 minutes in a preheated 350 degree oven. Alternatively, place packets along the sides of a heated grill, turn now and then, and pierce with a fork to check for doneness. They are ready to serve when the squash is tender.

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