Availability for February 1

I heard nothing but good things from you on the new website last week—the switchover was very smooth. I have made a few minor improvements this week, including an RSS feed for the weblog and tweaks to the product listing.

I’ve made some adjustments behind the scenes as well. Most notably, I finished the ability for your accounts to carry balances. There have been times (including last week) when I go to pack up and find a bag of produce that should have gone home with someone. I can now issue you credit, which will be applied to your next order. Likewise, if you come to pick up and forget your money (it happens), I can carry your amount due forward. One thing this means is you’ll soon be able to pre-pay as much as you wish and then “draw down” your balance as you order, and not have to worry about money on Thursdays at all. Using PayPal, we’ll even be able to take charge cards. More on all that later…

This week looks much like last week, with the addition of dairy products. We’re visiting Split Creek for their excellent goat cheeses, milk and fudge. We’ll also swing by Diamond Hill for their raw Jersey cow’s milk. We’ve also go lettuces, beets, mustard, broccoli greens, and other items fro McMullan Family Farm, Mills Farm, Songbird Designs, and TaylOrganics.

Thanks for all your support, and we’ll see you on Thursday from 4:30 to 7pm at Gosford Wine.

Availability for January 25

Hello, and welcome to a new era for Locally Grown!

Today we start taking order on the new website, athens.locallygrown.net. If you’re reading this in your email, you’ve already created an account and you are ready to go. If you’re reading this on the website and haven’t already done so, you’ll need to create a new account before you place your order.

We do have a few new items this week. Michael McMullan has shepherded lettuce through the recent ice and now has beautiful heads of red and green buttercrunch lettuce to offer you. He also has baby beets with tops, two varieties of mustard greens, broccoli greens (and maybe, possibly, some heads will be ready by Thursday), pecans, and beef.

We also have milled products from Mills Farm, freshly milled and baked items from Whole Earth Granary, soaps from Songbird Designs, and processed foods from TaylOrganics.

If you have any troubles with the new site, don’t hesitate to let me know, either by replying to this email or calling me at 706 248 1860. It’s a bit different from the old site, but hopefully superior in every way. If you find that’s not the case for you, I’d love to hear about it.

Thanks for all your support! We’ll see you on Thursday from 4:30pm to 7pm at Gosford Wine.

Ready to Go Live!

Starting next week, Athens Locally Grown will switch from the old website to the new—athens.locallygrown.net

Many of you placed test orders on the new site last week to help “kick the tires”. If you didn’t and want to try it out, I’ll allow test orders until Saturday of this week. On Saturday, I’ll cancel all the test orders (you’ll get an automated email explaining the cancellation) in preparation for taking real orders Sunday night.

Thanks to everyone who provided feedback! There are bound to be some issues as we make the transition, but hopefully they’ll be minor and merely cosmetic. If you have any troubles at all, please contact me via email (eric@locallygrown.net) or phone (706-248-1860)!

Also, if you’re reading this on the website (a copy also got emailed to all current account holders), you’ll need to create an account here on the new site before you can place an order. I could not automatically move accounts from the old site to the new, so you’ll have to take the first step. I’ll be sure to synch up your membership expiration information.

Thanks again for all your support!

Testing the New Ordering System

This message is both on the new Locally Grown website http://athens.locallygrown.net and being emailed out to those customers who have created accounts on the new site.

We’re not quite ready to switch to the new site, but everything from the customer’s point of view is in place. I’ve still got to do some work on the back end to help the growers organize their harvests and packaging, but we’re getting very close.

This message is a demonstration of how the availability emails will be sent out when we do go live. The new website has a “weblog” section, which is a page of locally grown news, information, links to other interesting information, etc. Each Sunday after I update the availability, I’ll post a new entry and it will get mailed out to everyone, just like this. I’ll post other entries from time to time, and the most important ones will also get emailed out. If you’re reading this right now in your email’s inbox, then everything worked.

Even though we’re not quite ready to switch to the new site, I would like for you to take a look at the ordering system if you have a few minutes. Go to “The Market” page, and you’ll see that I’ve begun transferring over the available products. If you’re logged in, you’ll be able to add items to your cart and place an order. Can you give it a try and let me know what you think? It’s a little different from the old site, but hopefully easier, more understandable, and just downright better. I’d like to hear your comments good or bad so I can fix something that you all think is just no good before we switch over. Please understand that these orders will not be filled! I’d just like for you to try it out and let me know what you think.

Thanks!

Product Listings Underway

I’m beginning to transfer the product listings form the old site to the new. The formatting of the display isn’t set in stone yet, so feedback is welcome and appreciated (and there’s still some functionality that’s not there—such as seeing product details and the entire ordering system).

I’m still looking at moving the entire operation from the old site to this one in January, so if you haven’t created an account over here yet, please do—your old account will not get automatically moved to this site! (I will correct your membership status, however.)

Customers Invited In

Today I invited our current customers at the old site to come on in and create accounts.

I am currently at work on the product listing (growers being able to manipulate the product categories and add their own products to the market).

After that will come the ordering system, and after that, the order processing system. Still on schedule, but still a lot to do!

Growers been added

I’ve now gone and added the current growers to the system. I’ll get them each user accounts so they can edit their info.

Moving right along!

Not quite open, but getting closer!

We’ve taken the first step in moving our site to this new system. I expect to have everything converted over in January. Don’t wait until then to let me know what you think, though!