Availability for March 22

Hello from Las Vegas! My off-farm job has me on the road this week at a trade show here. It’s my first trip here, and being the nerd that I am, I haven’t done much other than visit the Star Trek Experience. Something tells me that the flaming ribs they served me at the restaurant there were not organic (and they were literally on fire as they were brought to the table), but they were tasty nonetheless.

The produce listing will continue to be in flux over the next few weeks as the spring season gets underway. There are fewer leafy greens this week, but there are a few new items, including the first of the asparagus crop from Mills Farm. We also have eggs from both Mills and Double B farm listed, so those of you who have been coming by early to see if we had some on the table can now just order them directly.

Things grow slowly this time of year, but a day comes when it seems like everything doubles in size overnight and there is more than enough to go around. Until that day comes, just get your order in early for the best chances at what our growers do have.

Thanks again for all your support, and we’ll see you on Thursday from 4:30 to 7pm at Gosford Wine!