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Availability for July 2
Hello! I just walked in the door after competing in the Iron AthChef event at AthFest, where Craig Page and I started setting up our outdoor kitchens at nine this morning, started prepping our locally grown ingredients at 3:30, and then had an hour to cook five dishes starting at 5, using our secret ingredient. That turned out to be whole pastured chickens, donated by Greendale Farms.
In the end, Craig beat me, but just barely, and local food came out a big, big winner.
I’m sure I’ll have more to say about it later, but I’m just exhausted so I’ll open market now and go find my bed. I’ll see you on Thursday!