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At least one okra hater testifies that this is an eatable okra dish. As an okraphile, I can’t stop eating it. Browning the okra is magical — if you don’t feel like turning the oven on to roast it, this way of cooking it is a good alternative.
Source: Madhur Jaffrey's World Vegetarian (Entered by Regan Huff)
Ingredient keywords: okra, tomato, garlic
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