Athens.LocallyGrown.net – Small Farms Making A Difference

100% Oganic Herbal Tea blend to support gentle digestive relief. INGREDIENTS: organic peppermint leaf, organic lemon verbena, organic burdock root, organic dandelion root, organic buckthorn bark, organic marshmallow root, organic ginger root WARNING: Do not use if you have or develop diarrhea, loose stools, or abdominal pain, because Buckthorn Bark may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition.
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100% Oganic Herbal Tea blend to support gentle digestive relief. INGREDIENTS: organic peppermint leaf, organic lemon verbena, organic burdock root, ... more

100% Organic Herbal tea blend to promote calm & relaxation. INGREDIENTS: organic lemon balm,organic chamomile, organic peppermint, organic Indian green tea decaffeinated, organic scullcap herb, organic wood betony, organic catnip herb, organic stevia leaf
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100% Organic Herbal tea blend to promote calm & relaxation. INGREDIENTS: organic lemon balm,organic chamomile, organic peppermint, organic Indian green ... more

Curly parsley.

Flat leaf parsley is commonly added to Italian dishes or used as a garnish.

Delicious full flavor Herb for most of your favorite dishes.

Savory culinary herb goes well with potatoes, chicken, lemon sauce for salmon, mushrooms, and salads

Great taste and flavor

Delicious wild Spring honey from Athens-Clarke Co. I have been collecting honey in our county for 23 years and generally have a surplus of about 20 to 30 jars harvested Spring and Fall. This batch was harvested on Memorial Day weekend 2019 and is relatively bright in color. With the mix of flora around us, we are blessed with very nice tasting high quality wild honey with over 90% of our sales from returning customers. For allergies, use local honey to ensure that you are acquiring the diversity of your local pollen. We live in the woods with several fields, natural springs on the property, and the Oconee river nearby. We never plant anything. The location of our apiary represents a balanced mix of our local ecosystem's natural trees, grasses, and flowers to help build immunity to common allergies.
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Delicious wild Spring honey from Athens-Clarke Co. I have been collecting honey in our county for 23 years and generally ... more

Raw, no heat used to bottle this super food! We are excited to share our first farm honey! 2019 harvest from our farm.
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Raw, no heat used to bottle this super food! We are excited to share our first farm honey! 2019 harvest ... more

Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey is a darker color, and has a slightly stronger flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment.
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Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey ... more

Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. The honey is a darker, and has a little more flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment. Same honey as sold in pints. Tasty!
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Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. Same pint jars containing 23-24 ounces. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce Tulip Poplars, Oaks, Maples, Sourwoods, wildflowers, and a variety of other native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce wildflowers, Tulip Poplars, Oaks, Maples, Sourwoods native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

Leaves of Starbor,Olympic Red,Premier and Toscano kale.
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Leaves of Starbor,Olympic Red,Premier and Toscano kale. more

Young and tender for steaming or salads

Curley, blue-green, ruffly leaves. Great for stir-fries, soups or casseroles.
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Curley, blue-green, ruffly leaves. Great for stir-fries, soups or casseroles. more

Tender curly kale with beautiful red striations throughout the leafs. Great for salads, smoothies or sauté'.
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Tender curly kale with beautiful red striations throughout the leafs. Great for salads, smoothies or sauté'. more

Lacinato type kale, extra-dark green savoyed leaves. Rich tender leaves have a softer texture than curly green kale.
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Lacinato type kale, extra-dark green savoyed leaves. Rich tender leaves have a softer texture than curly green kale. more

Low, short stemmed with finely curled, tasty blue-green leaves

This beautiful kale has purple stems with deep gray-green leaves. Leaves are tender so they can be used in salads and light cooking.
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This beautiful kale has purple stems with deep gray-green leaves. Leaves are tender so they can be used in salads ... more

Young, smaller-sized leaves. Beautiful blue-green. Tasty and delicious.

From Grass-Fed Katahdin lambs born and raised on our Clarke County family farm. Katahdin lambs produce delicious, mild cuts. Lamb loin chops are the filet mignon of lamb. This meat is USDA inspected, vacuum packed at Happy Valley Processing, and delicious!
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From Grass-Fed Katahdin lambs born and raised on our Clarke County family farm. Katahdin lambs produce delicious, mild cuts. Lamb ... more

From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. Each package contains two or three chops. Delicate and delicious, featuring the characteristic eye, these chops are best when grilled or broiled. This meat is USDA inspected, vacuum packed, and delicious!
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From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. Each package ... more

From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We use this ground lamb to make the most delicious shepherd's pie - lamb browned with veggies, topped with mashed potatoes, and browned in the oven. We also use for burgers, meatballs, gyros, and meatloaf. This ground lamb is USDA inspected, vacuum packed, and delicious.
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From grass-fed Katahdin lambs born and raised on our Clarke County farm. Katahdin lambs produce delicious, mild cuts. We use ... more