Athens.LocallyGrown.net – Small Farms Making A Difference

Flat leaf parsley is commonly added to Italian dishes or used as a garnish.

Delicious full flavor Herb for most of your favorite dishes.

Savory culinary herb goes well with potatoes, chicken, lemon sauce for salmon, mushrooms, and salads

Great taste and flavor

The small leaves and tender branch tips are a refreshing addition to fresh salads. You can also use them to make a tea or jam. No need to add pectin because hibiscus leaves contain 3 percent pectin.
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The small leaves and tender branch tips are a refreshing addition to fresh salads. You can also use them to ... more

This fleshy red fruit calyces can be used for making juice, tea, jellies, jam, and spices for cooking. Also used for making fresh fruit salads.
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This fleshy red fruit calyces can be used for making juice, tea, jellies, jam, and spices for cooking. Also used ... more

Has a great aroma better than your normal cilantro great for spicing up your food and mojitos
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Has a great aroma better than your normal cilantro great for spicing up your food and mojitos more

Honduras Lencas Organic Medium is a medium body, mild acidity coffee with honey tones and nutty finish. It is rich and bright, great for special occasions. Organically grown in by the indigenous Lenca community in Hondiras and imported directly from the coop.
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Honduras Lencas Organic Medium is a medium body, mild acidity coffee with honey tones and nutty finish. It is rich ... more

Honduras Lencas Organic Medium is a medium body, mild acidity coffee with honey tones and nutty finish. It is rich and bright, great for special occasions. Organically grown in by the indigenous Lenca community in Hondiras and imported directly from the coop.
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Honduras Lencas Organic Medium is a medium body, mild acidity coffee with honey tones and nutty finish. It is rich ... more

Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey is a darker color, and has a slightly stronger flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment.
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Unprocessed. Extracted in late Ausgust & early September,this honey includes later blooming trees and flowers on the farm. The honey ... more

Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. The honey is a darker, and has a little more flavor than honey harvested in the Spring. Later honey does not tend to crystalize in a cooler environment. Same honey as sold in pints. Tasty!
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Unprocessed. Extracted in late August and early September this honey includes later blooming tre qes and flowers on the farm. ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. Same pint jars containing 23-24 ounces. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce Tulip Poplars, Oaks, Maples, Sourwoods, wildflowers, and a variety of other native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will enjoy hearing from any regular customers who can taste a difference. Email Kathryn at braungar.ugamath@gmail.com. We plant for the bees in every season growing clover, blueberries, sunflowers and buckwheat plus many early and late blooming plant varieties. However in every case the bees end up deciding where they forage. We are fortunate in that the apiary is surrounded by over 600 acres of undeveloped woods and fields which produce wildflowers, Tulip Poplars, Oaks, Maples, Sourwoods native flowering trees and shrubs. We're pretty sure this is where the bees end up most of the time. The honey they produce is a combination of all of the diverse plant environment. We hope you enjoy it!
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2018 Honey harvested in Early June. Light in color this year, possibly with less nectar from the Tulip Poplars. Will ... more

An unusual jam but sweet and tasty with a nice texture.

Buthi butter like other fruit butters is not as sweet as jam but is still pleasantly sweet with a bit of apple flavor. Made with Mill Gap Farm Buthi and organic cane sugar
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Buthi butter like other fruit butters is not as sweet as jam but is still pleasantly sweet with a bit ... more

Beautiful color like the American Beautyberry. This rare treat is sweet and delicious.
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Beautiful color like the American Beautyberry. This rare treat is sweet and delicious. more

Scrub, trim and prepare these thin skinned (no need to peel) Jerusalem artichokes (aka sunroot, sunchoke, earth apple or topinambour). It is a species of sunflower originally cultivated by Native Americans. ----------How do you use these things? After brushing the root clean (DO NOT PEEL), the sweet-nutty-crunchy qualities of sunchokes can be prepared [1] raw — shaved thinly with a drizzle of olive oil and a blanket of Parmigiano-Reggiano, included in salads, and made into slaw. [2] They can be sliced and roasted like potatoes, sautéed or made into a delicious gratin. [3] In France they make a creamy sunchoke soup, or prepare it like mashed potatoes. [4] Try pickling them! ---------------NOTE: [1] Sunchokes oxidize when exposed to air -- prevent this with lemon juice before cooking. [2] prevent sunchokes from turning gray when pureed or made into soup (their high iron content causes this to happen) by adding a pinch of cream of tartar or lemon juice to the cooking water.
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Scrub, trim and prepare these thin skinned (no need to peel) Jerusalem artichokes (aka sunroot, sunchoke, earth apple or topinambour). ... more

The Jerusalem Artichoke is also known as sunchoke. The fresh tuber tastes like a water chestnut and can be used in salads. Tubers can also be cooked like potatoes.
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The Jerusalem Artichoke is also known as sunchoke. The fresh tuber tastes like a water chestnut and can be used ... more

Fresh chokes, juicy and crispy. For those not familiar with chokes be aware that you should not peel them. Not only would you lose a lot of chokes but you would lose much of the nutrition. We use a brush to clean them and they are easy to clean when you break or cut them apart. Crunchy Sunchokes are great raw, roasted, and we enjoy them curried. Also excellent pickled. We have maintained this stock for 20 years.
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Fresh chokes, juicy and crispy. For those not familiar with chokes be aware that you should not peel them. Not ... more

Organic unpasteurized juice from fresh vegetables and fruits pressed on the day of delivery! A twin gear juicer is used to preserve maximum nutrition. As you know we work with lost of fresh organic produce making our ferments. Very often after making our recipes we have some wonderful produce left so I have been using it to make fresh juice for my family. We enjoy it very much and hope you like it too! :)
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Organic unpasteurized juice from fresh vegetables and fruits pressed on the day of delivery! A twin gear juicer is used ... more

Organic unpasteurized juice from fresh vegetables and fruits pressed on the day of delivery! A twin gear juicer is used to preserve maximum nutrition. As you know we work with lost of fresh organic produce making our ferments. Very often after making our recipes we have some wonderful produce left so I have been using it to make fresh juice for my family. We enjoy it very much and hope you like it too! :)
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Organic unpasteurized juice from fresh vegetables and fruits pressed on the day of delivery! A twin gear juicer is used ... more

Organic unpasteurized juice from fresh vegetables and fruits pressed on the day of delivery! A twin gear juicer is used to preserve maximum nutrition. As you know we work with lost of fresh organic produce making our ferments. Very often after making our recipes we have some wonderful produce left so I have been using it to make fresh juice for my family. We enjoy it very much and hope you like it too! :)
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Organic unpasteurized juice from fresh vegetables and fruits pressed on the day of delivery! A twin gear juicer is used ... more

When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill up our jar. Well, we decided to mix it all together and it made up a very delicious flavor blend, we call it EVERYTHING JUN. It has some of each of our flavors - Ginger, Holy Basil,Lemon Cayenne, Mint Lime, Triple Berry, Pineapple and Mango!
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When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Holy Basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. Holy Basil is praised for being able to help reduce stress and promote physical and emotional endurance. Combined with Lavender that also promotes relaxation, and with a touch or rosemary it is a complete Zen!.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more