Athens.LocallyGrown.net – Small Farms Making A Difference

Thin flat leaves with a delicate garlic flavor. Delicious in salads, spreads and flavored vinegars
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Thin flat leaves with a delicate garlic flavor. Delicious in salads, spreads and flavored vinegars more

Cut leaves for salads,potatoes, soups

Young tasty leaves.

Named for our hero Aldo Leopold, a revered ecologist and author, this is a coffee we roast dark, closer to second crack than our other offerings. Roasted for our loyal supporters who are nostalgic for taste notes reminiscent of the Old World: full-bodied, savory, peppery, and seasoned. The Aldo's is currently a blend of two of our seasonal single origins - an organically grown Mexican coffee from the Chiapas region and a Grade 1 Mandheling from Indonesia. If you like full-bodied coffee, this is the choice for you.
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Named for our hero Aldo Leopold, a revered ecologist and author, this is a coffee we roast dark, closer to ... more

Named for our hero, bell hooks, a writer who only writes in lower case letters, this medium roast blend varies seasonally but is a mainstay on our menu. The bell’s blend is currently a marriage of a grade 1 Yirgacheffe from the Kochere producer group and the Fazenda Ambiental Fortaleza from Brazil. These two combined roasts often elicit taste notes of freshly spread peanut butter and satisfying sweet chocolate. The bell's is our new school blend for the coffee aficionado.
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Named for our hero, bell hooks, a writer who only writes in lower case letters, this medium roast blend varies ... more

Decaf Monk comes from Fazenda Ambiental Fortaleza in Mococa, Brazil. The coffee is decaffinated through Swiss Water Processing, a natural alternative to other chemical based processes. Shade grown and organic, Decaf Monk is as fresh and flavorful as our caffeinated coffees, with notes of milk-chocolate and cream.
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Decaf Monk comes from Fazenda Ambiental Fortaleza in Mococa, Brazil. The coffee is decaffinated through Swiss Water Processing, a natural ... more

Espresso Savio is our hallmark espresso blend. Artisan and hand-crafted, this year round offering is currently composed of the Finca Zacaleu in Huehuetenango, Guatemala and a grade 1 naturally processed Yirgacheffe called Konga Sedie. Each coffee is roasted to an individual profile prior to being blended for an optimal flavor profile. The Savio contains taste notes of berries, chocolate, and spice.
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Espresso Savio is our hallmark espresso blend. Artisan and hand-crafted, this year round offering is currently composed of the Finca ... more

The Guatemala Huehuetenango, or Huehue for short, is grown at high elevations in the remote Huehuetenango region of Guatemala. The Huehue has deep flavor, flower tones, and gentle acidity and a bit of a pineapple finish. It is characteristically brighter than the more famous Antigua. Coffees from Huehuetenango have been consistently great coffees. This Huehue is Organic Bird Friendly Certified.
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The Guatemala Huehuetenango, or Huehue for short, is grown at high elevations in the remote Huehuetenango region of Guatemala. The ... more

The Guatemala Huehuetenango, or Huehue for short, is grown at high elevations in the remote Huehuetenango region of Guatemala. The Huehue has deep flavor, flower tones, and gentle acidity and a bit of a pineapple finish. It is characteristically brighter than the more famous Antigua. Coffees from Huehuetenango have been consistently great coffees. This Huehue is Organic Bird Friendly Certified.
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The Guatemala Huehuetenango, or Huehue for short, is grown at high elevations in the remote Huehuetenango region of Guatemala. The ... more

This offer is for leaves the size of a woman's hand and smaller, so no need to boil them forever. This heirloom Georgia collard, long considered a "Southern" dish, were a staple of the ancient Greeks and Romans. Typical seasonings when cooking collards can consist of smoked and salted meats (ham hocks, smoked turkey drumsticks, pork neckbones, fatback or other fatty meat), diced onions & garlic, vinegar, salt, and black, white, or crushed red pepper.
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This offer is for leaves the size of a woman's hand and smaller, so no need to boil them forever. ... more

Young tender collards, approx hand sized with tender stems. Extremely flavorful after the recent rains.

Sweet young tender greens. Not the big chewy ones like you buy in the store. Best lightly sauteed or steamed.
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Sweet young tender greens. Not the big chewy ones like you buy in the store. Best lightly sauteed or steamed. more

Small young tender collards

Tasty complement for your family meal.

This compost is a chicken manure/shredded leaf mixture. Compost was started last spring, went through a heat cycle and aged during fall and winter. This is the same compost I use for the vegetables I grow for ALG.
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This compost is a chicken manure/shredded leaf mixture. Compost was started last spring, went through a heat cycle and aged ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and can also be eaten raw. Made from a fine organic oat flour, mixed with organic coconut oil, organic almond milk, allergen-free chocolate, and raw sugar, this chocolate chip cookie dough is the Al Capone of Outlaw Cookies -- the most wanted of all our flavors. The oat flour not only makes these delicious cookies available to those on a wheat-free diet -- it also adds another nostalgic layer of flavor. The oats are ground finely so we don't have to sacrifice a smooth texture. Loaded with vanilla, a sensible amount of sugar, and chocolate chips (AND chunks!), our Al Capone Chocolate Chip Cookies are criminally delicious! The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months. Made in a facility that also processes wheat, peanuts, and dairy.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan and wheat-free, and can also be eaten raw. This dough is made from organic oat flour, blended with organic coconut oil, organic almond milk, organic pumpkin, and raw sugar. This Pumpkin Cookie dough is the Belle Starr of Outlaw Cookies – a sweet thing who likes being mixed up with a spicy crowd of gunslingers. Loaded with the autumnal flavors of cinnamon, ginger, nutmeg, and allspice, our Pumpkin Cookies are criminally delicious! The oat flour not only makes these delicious cookies available to those on a wheat-free diet -- it also adds another nostalgic layer of flavor. The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! You could even re-form it to make a large cookie cake or granola bars! Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months. Made in a facility that also processes wheat, peanuts, and dairy.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan and ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and can also be eaten raw. Made from a fine kamut flour, mixed with Himalayan salt, a sensible amount of raw sugar, and organic applesauce, then coated in a generous layer of organic Ceylon cinnamon, this Snickerdoodle cookie dough is the Baby-Face Nelson of Outlaw Cookies – nicknamed after their child-like appearance that seems only suitable for the nursery. But cookies aren’t just for kids, and although these Snickerdoodles may look innocent, they’re quick with a spicy shot of cinnamon. The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! Add a glass of milk, and you've got a force to be reckoned with. Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months. Made in a facility that also processes wheat, peanuts, and dairy.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and ... more

Our peppers are mild and perfectly crunchy. They are full of flavor to add to any recipe or just to dip in your favorite dressing.
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Our peppers are mild and perfectly crunchy. They are full of flavor to add to any recipe or just to ... more

Medicinal Value Of Culantro This plant has calcium, iron, carotene, and riboflavin. The harvested leaves are used as flavoring for meat and other foods. The name fitweed is derived from its supposedly anti-convulsion ingredients. The leaves are used for curing flu, diabetes, constipation and fevers.
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Medicinal Value Of Culantro This plant has calcium, iron, carotene, and riboflavin. The harvested leaves are used as flavoring for ... more

Medicinal Value Of Culantro This plant has calcium, iron, carotene, and riboflavin. The harvested leaves are used as flavoring for meat and other foods. The name fitweed is derived from its supposedly anti-convulsion ingredients. The leaves are used for curing flu, diabetes, constipation and fevers. https://health.onehowto.com/article/the-health-benefits-of-spirit-weed-or-culantro-12058.html
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Medicinal Value Of Culantro This plant has calcium, iron, carotene, and riboflavin. The harvested leaves are used as flavoring for ... more

It's absolutely delicious! Lightly sweetened with pure maple syrup, you can drink it directly out of the bottle or pour into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. This is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Organic Coconut Milk (Organic coconut, Purified Water, Organic Guar Gum), Organic Maple Syrup, Live Cultures
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It's absolutely delicious! Lightly sweetened with pure maple syrup, you can drink it directly out of the bottle or pour ... more

It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. It is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Coconut Milk* (Organic Coconut, Purified Water, Organic Guar Gum), Live Cultures, Turmeric*, Ginger*, Cinnamon*, Cloves* *Organic ingredients
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It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries ... more

It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. It is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Organic Coconut Milk (Organic coconut, Purified Water, Organic Guar Gum), Live Cultures
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It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries ... more

Jerky made from our beef, and then cut up into bite sized training treats. No added ingredients or preservatives, so refrigeration is recommended for storage!
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Jerky made from our beef, and then cut up into bite sized training treats. No added ingredients or preservatives, so ... more