Athens.LocallyGrown.net – Small Farms Making A Difference

ON SALE! Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! The bone in only adds to it's rich and delicious flavor! And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
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ON SALE! Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND ... more

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
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A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ... more

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
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A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ... more

Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow cooking, pot roasting, braising, or stewing....and tender enough for oven roasting and kabobs! WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
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Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow ... more

There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & barley! Homemade stew topped off by knowing your meat comes from a healthy, sustainable and local source...now that's a very special thing, in deed. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
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There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & ... more

Our grass fed Piedmontese Bottom Round Roast is a flavorful, lean cut of beef that is primarily oven roasted. We choose Piedmontese because the double-muscling gene produces leaner yet tender beef that’s lower in calories than conventional beef. Our beef is grass-fed from start to finish. No hormones. No chemicals.
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Our grass fed Piedmontese Bottom Round Roast is a flavorful, lean cut of beef that is primarily oven roasted. We ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: Reverse Osmosis Filtered Water, Organic Beets, Organic Garlic Himalayan Pink Salt
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. INGREDIENTS: PURIFIED WATER, BEETS*, HIMALAYAN PINK SALT GINGER* TURMERIC* *Organic Ingredients
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: RO Purified Water, Organic Red Beets, Himalayan Pink Salt
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They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that ... more

Young spring field grown Detroit Dark Red beets without greens. Golf to tennis ball size beets.

Classic deep red beet. Sweet and tender.
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Classic deep red beet. Sweet and tender. more

A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. Rabbit-eye blueberries are native to the southeastern United States and have become very popular among growers in recent years. Some of you may know these berries as 'Jim's Farm' blueberries. If so, you already know how full of flavor they are, and how much care Jim put in to them over the years. If you have never had home grown, perfectly ripe blueberries you do not really know what a blueberry tastes like. They are a gift to the South.
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A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, ... more

Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. Rabbit-eye blueberries are native to the southeastern United States and have become very popular among growers in recent years. Some of you may know these berries as 'Jim's Farm' blueberries. If so, you already know how full of flavor they are, and how much care Jim put in to them over the years. If you have never had home grown, perfectly ripe blueberries you do not really know what a blueberry tastes like. They are a gift to the South. Our berries make GREAT summertime hostess gifts!
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Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. ... more

2021 Crop is here. Think pies, fruit salads, ice cream and pancakes. Let your imagination go.
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2021 Crop is here. Think pies, fruit salads, ice cream and pancakes. Let your imagination go. more

A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. Rabbit-eye blueberries are native to the southeastern United States and have become very popular among growers in recent years. Some of you may know these berries as 'Jim's Farm' blueberries. If so, you already know how full of flavor they are, and how much care Jim put in to them over the years. If you have never had home grown, perfectly ripe blueberries you do not really know what a blueberry tastes like. They are a gift to the South.
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A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, ... more

2021 Crop is here. Think pies, fruit salads, ice cream and pancakes. Let your imagination go.
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2021 Crop is here. Think pies, fruit salads, ice cream and pancakes. Let your imagination go. more

4 each 28 oz. containers. Recycled paper container makes us even more sustainable ! Bone Broth is a super food from way back in time and frozen to preserve all the nutrition. Created by Cultured Traditions and simmered for 48 hours. This recipe includes feet, skins, backs, necks, organic apple cider vinegar, organic vegetables, organic herbs, organic spices and pink Himalayan salt. The Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
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4 each 28 oz. containers. Recycled paper container makes us even more sustainable ! Bone Broth is a super food ... more

Recycled paper container makes us even more sustainable ! Bone Broth is a super food from way back in time and frozen to preserve all the nutrition. Created by Cultured Traditions and simmered for 48 hours. This recipe includes feet, skins, backs, necks, organic apple cider vinegar, organic vegetables, organic herbs, organic spices and pink Himalayan salt. The Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
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Recycled paper container makes us even more sustainable ! Bone Broth is a super food from way back in time ... more

Give your dog the treat they crave!
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Give your dog the treat they crave! more

Glads are coming in without the benefit of other flowers. I'm offering the flowers by stem. I will send complimentary colors for multi-stem orders. Currently I have dark purple, rippled pink, deep violet, rippled white, deep apricot and there is a lilac starting.
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Glads are coming in without the benefit of other flowers. I'm offering the flowers by stem. I will send complimentary ... more

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

Bavarian Sour is for the more "serious bread eater." It is for those who know that the essence of bread, true bread, is an "old soul." Deep and slightly pungent flavors of Carolina-grown organic whole wheat and rye are pronounced and topped with aromatic and antioxidant-packed caraway and dill seed. When I used to make this bread for a local open-air farmers market, I could always count on seeing RoseMarie, returning for her loaf or two of Bavarian Rye-- one for herself, one for her daughter. It thrills me to bake for all of you, all of my customers. But let's be real-- when a German woman approves of your German-inspired bread you feel a certain kind of humility and gratefulness, even awe at the connection of old world practices, the long-standing profession of the Baker, other times, other places, nostalgia and nourishment, and how all of these things can be awakened by one handmade loaf of bread.
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Bavarian Sour is for the more "serious bread eater." It is for those who know that the essence of bread, ... more

This is a smaller, soft sandwich bread, still naturally leavened and enriched with buttermilk, a little butter and lovely GA honey (my go-to is Harden Hill Honey in Watkinsville). The result is a light and delicious loaf, perfect for pb&j's or any type of sandwich or morning toast. Baked in a bread tin, not as a large round loaf like most of my other breads. I should add that you will receive the whole loaf-- the pictured loaf is sliced to show the inside!
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This is a smaller, soft sandwich bread, still naturally leavened and enriched with buttermilk, a little butter and lovely GA ... more

Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no added sweeteners. Subtly decadent. Long fermentation. Vegan friendly. Loaf of heaven.
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Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no ... more