Athens.LocallyGrown.net – Small Farms Making A Difference

5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost ... more

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” ... more

Let's take stock (ha!) in that magic elixir, a SUPERFOOD - bone broth - and it's restorative health benefits... Since the dawn of time to present - age old sages to modern day medicine - have heralded homemade broth as the panacea...the cure all. In fact, a South American Proverb states, "Good broth will resurrect the dead." AND HERE'S WHY: 1. packed full of protein, gelatin, calcium, chondroitin, glucosamine, collagen, phosphorous, magnesium, potassium, and numerous other vitamins & minerals....2. GLUCOSAMINE as well as collagen are all vital players in JOINT HEALTH and can help in the healing of joint pain and injuries - including rheumatoid ARTHRITIS....3. INGESTING (instead of injecting!) all that COLLAGEN actually improves the quality of your hair, skin, & nails....4. GELATIN - is known to help cure gastrointestinal problems, such as, constipation, diarrhea, food sensitivities (including aiding those who are celiac), and even autoimmune diseases.....5. Bone broth also carries tons of the amino acid, glycine which aids the liver in DETOXIFICATION.....6. And did I mention that it is also FANTASTIC FOR bone density, eye and brain function and even helps FIGHT free radical damage!! USE IT IN: slow cooked stews, delicious Bloody Mary's, rice (in place or mixed in with the water used!), sautéed veggies, salad dressing, fondue with it, and/or replace your daily coffee with a warm cup of bone broth to reap all the benefits (REALLY!!)
close

Let's take stock (ha!) in that magic elixir, a SUPERFOOD - bone broth - and it's restorative health benefits... Since ... more

Try one of these briskets in the smoker! Delicious and full of flavor.Lots of beef, great for chopped or sliced brisket. Medium size, ranging from 4-5 pounds, just perfect for a backyard gathering. Also great for corned beef and pastrami. Remember to cook it SLOW and LOW! Priced at $7/lb on average.
close

Try one of these briskets in the smoker! Delicious and full of flavor.Lots of beef, great for chopped or sliced ... more

Five 1lb packs of Grove Creek's ground beef! Great value to always have it on hand, especially for summer grilling season. A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear in your pan like store bought. Chunky and mouthwatering. All our ground beef is traced back to one single animal, straight from the farm to the butcher to your table. Never blended. Size: 5- 1 pound/packs. Vacuum sealed. USDA Processed. $7.50/lb
close

Five 1lb packs of Grove Creek's ground beef! Great value to always have it on hand, especially for summer grilling ... more

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a lot of meat and a lot of flavor with this cut. Size 2.3-2.6lb. 1 roast/pack. Vacuum Sealed. USDA Processed. $9/lb
close

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a ... more

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a lot of meat and a lot of flavor with this cut. Size 2.8-3.2lb. 1 roast/pack. Vacuum Sealed. USDA Processed. $9/lb
close

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a ... more

Makes an incredible gravy over mashed potatoes with a side of veggies. One of the easiest meals to make. Other meal ideas include chicken fried steak, cube steak sandwich (with mayo and fresh tomatoes). Packs are approx. 0.6-0.8 lb Vacuum sealed/ USDA processed/ $8.00lb
close

Makes an incredible gravy over mashed potatoes with a side of veggies. One of the easiest meals to make. Other ... more

A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it can be such a quick meal. Make it a swiss style with brown gravy and onions...ordelicious country fried steak...southern style with creamy gravy, try it Philly Cheese style or parmigiana...or really class is up with... Spinach & Gorgonzola Stuffed Cube Steak (copy paste the link below!...I highly recommend this website for many delicious ways to prepare your Piedmontese Beef!) https://www.piedmontese.com/RecipeDetail.aspx?recipe=spinach-gorgonzola-stuffed-cube-steak&type=Steaks WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it ... more

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature Back to the Farm”. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature ... more

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally ... more

A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear in your pan like store bought. Chunky and mouthwatering. All our ground beef is traced back to one single animal, straight from the farm to the butcher to your table. Never blended. Size: 1 pound/pack. Vacuum sealed. USDA Processed. $8/lb
close

A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear ... more

Grass fed beef heart for the adventurous cook! USDA processed and vacuum sealed. $5/lb

Clean, grass fed beef kidney just right for some kidney and onions or crispy pan fried kidney! USDA processed, vacuum sealed. $5/lb. About 1lb packs.
close

Clean, grass fed beef kidney just right for some kidney and onions or crispy pan fried kidney! USDA processed, vacuum ... more

Delicious for Liver n' Onions. Clean, healthy, grass-fed liver is the best you can have. These packs are made up of 1lb of beautiful, deep red pre-sliced liver strips. Great,healthy way to boost IRON in your diet. Be adventurous today and give it a try, you'll love it!
close

Delicious for Liver n' Onions. Clean, healthy, grass-fed liver is the best you can have. These packs are made up ... more

You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, sautéed or broiled! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor. The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING.. Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close

You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, ... more

Add to our bone broth pack for even more delicious flavor.One of the ingredients of PHO, that delicious winter treat, giving depth to the broth along with marrow bones. There's almost nothing better than a good Oxtail soup or stew. Delicious with chinese cabbage, it makes an amazing dish. Vacuum sealed. USDA Processed. $6/lb
close

Add to our bone broth pack for even more delicious flavor.One of the ingredients of PHO, that delicious winter treat, ... more

Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we take great pains to insure quality and purity. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we ... more

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we take great pains to insure quality and purity. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we ... more

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we take great pains to insure quality and purity. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we ... more

Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious steaks are 1 to a pack and are cut at 1 inch thick. They are a favorite because they have the best of both worlds: tender and outstanding flavor. Size 15-18oz. 1 steak/pack. 1" thick. Vacuum sealed. USDA Processed.
close

Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious ... more

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is ... more

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is ... more

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is ... more

These beef short ribs are so easy in the slow cooker and the results are amazing. Fall off the bone tender. They may not make it to the plate! USDA processed, vacuum sealed packs are about 1.7-2 pounds. $10/lb
close

These beef short ribs are so easy in the slow cooker and the results are amazing. Fall off the bone ... more