Athens.LocallyGrown.net – Small Farms Making A Difference

Slow-cooked to perfection with your favorite veggies our grass-fed Angus is flavorful and tender. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
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Slow-cooked to perfection with your favorite veggies our grass-fed Angus is flavorful and tender. Covenant Valley Farms “Bringing Nature Back ... more

They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: RO Purified Water, Organic Red Beets, Organic Apples, Himalayan Pink Salt
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They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifie`r & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: Reverse Osmosis Filtered Water, Organic Beets, Organic Apples, Organic Garlic, Organic Ginger, Organic Cayenne Pepper
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it.
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Smaller sized red beets, 1- 1 1/2" roots Excellent roasted, grilled or in soups and casseroles.
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Smaller sized red beets, 1- 1 1/2" roots Excellent roasted, grilled or in soups and casseroles. more

Baby golf to tennis ball sized beets with greens. Young and tender.
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Baby golf to tennis ball sized beets with greens. Young and tender. more

Delicious sweet blueberries. Picked and frozen at peak ripeness. 2018 harvest. Great to eat by themselves (just ask our 2yr old), in smoothies, for baking, preserves, or cold/warm cereal. 1 cup per day helps maintain healthy memory.
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Delicious sweet blueberries. Picked and frozen at peak ripeness. 2018 harvest. Great to eat by themselves (just ask our 2yr ... more

Bearded iris are starting. Have blue, orange, maybe yellow, and not sure of others. Each flower will last about 3 days. Few blue Dutch iris this year. Daffodils are done. Tulips almost finished.
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Bearded iris are starting. Have blue, orange, maybe yellow, and not sure of others. Each flower will last about 3 ... more

A mix of pungent fresh greens great for braising, sauteeing, and steaming.
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A mix of pungent fresh greens great for braising, sauteeing, and steaming. more

Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. All flour milled from certified organic grain.
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Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. ... more

Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt. All flour milled from certified organic grain.
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Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a ... more

Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. 2 loaves -- one standard braid and one braided round (round is topped with sesame seeds).
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Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. 2 loaves -- one standard braid and one braided round ... more

Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, dark chocolate, salt-- no added sweeteners. Subtly decadent. Long fermentation. Vegan friendly. 2 lb loaf of heaven.
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Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, dark chocolate, salt-- no added ... more

The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast. All flour milled from certified organic grain.
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The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole wheat, spelt, and rye flours are all milled in house. All flour milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Here is a naturally leavened gluten-free sourdough loaf made from an all-gluten-free starter. Even faithful members of “team gluten” will enjoy. No crumbling slices— this loaf holds up! Both sturdy and soft. Gum free! Vegan friendly.
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Here is a naturally leavened gluten-free sourdough loaf made from an all-gluten-free starter. Even faithful members of “team gluten” will ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

Naturally leavened sourdough with unbleached flour, kalamata olives, dried mission figs, and salt. Delightful!! Long fermentation. Vegan friendly. 2 lb loaf.
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Naturally leavened sourdough with unbleached flour, kalamata olives, dried mission figs, and salt. Delightful!! Long fermentation. Vegan friendly. 2 lb ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

Naturally leavened, long fermented sourdough made with 100% local organic DaySpring Farms flour, a touch of GA honey, and salt. Loaf just under 2 lbs. Think, "A jug of wine, a loaf of bread-- and thou..."
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Naturally leavened, long fermented sourdough made with 100% local organic DaySpring Farms flour, a touch of GA honey, and salt. ... more

Naturally leavened sourdough made with unbleached flour, garden rosemary, organic lemon, and neufchatel cheese. A perfect accompaniment to a fresh, crisp, farmers market salad! "Heavenly."
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Naturally leavened sourdough made with unbleached flour, garden rosemary, organic lemon, and neufchatel cheese. A perfect accompaniment to a fresh, ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

Naturally leavened sourdough made from 100% DaySpring Farms whole wheat and 95% extraction bread flours. Feel like a farmer — strong and fully capable, with this nourishing loaf. Vegan friendly.
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Naturally leavened sourdough made from 100% DaySpring Farms whole wheat and 95% extraction bread flours. Feel like a farmer — ... more

Broccoli florets Full of vitamins. Excellent raw, steamed or stir-fried. Tasty and delicious.
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Broccoli florets Full of vitamins. Excellent raw, steamed or stir-fried. Tasty and delicious. more