- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
We take orders all day Monday and Tuesday until 8pm.
If you have any problems with this site, please contact Eric at eric@locallygrown.net.
Be sure you understand who we are and how we work before you create an account and place an order!
Ordering has been temporarily disabled. We only take orders on Mondays (all day long) and Tuesdays (until 8pm), so please return then to order. If you don’t already have an account, you can create one here.
Featured Products
Asian -Pumpkin (Medium size)
Price: $5.00
( 5 pounds )
Asian Greens - Pac ...
Price: $3.50
( 1 lb )
Beef - Shoulder Roast ...
Price: $27.50
( 3.24-3.34 lbs )
Blueberries - Frozen
Price: $8.00
( lb )
Blueberry Vinegar with the ...
Price: $18.00
( 9oz bottle )
Bread - Stone Ground ...
Price: $5.00
( each )
Brussels Sprouts - Dimitri
Price: $5.00
( 6 oz )
cake - german stollen
Price: $16.00
( 1 lb loaf )
Celery-Utah
Price: $3.00
( 5-7 stalks )
Chicken-Pastured-Bone Broth-Soy Free, Organic ...
Price: $9.50
( 26 oz. )
Chicken-Pastured-Maple Breakfast Links-Soy Free, ...
Price: $12.50
( 1 lb. )
Chicken-Pastured-Sweet Italian-Sausage-Soy Free, Organic ...
Price: $12.50
( 1 lb. )
Christmas Cookies - assorted
Price: $12.00
( 1 lb box )
Coconut Kefir 'Cheese' - ...
Price: $7.00
( 6 OZ )
Corn Meal - Yellow
Price: $6.25
( two pound cloth bag )
Cultured - Sauerkraut (Ginger ...
Price: $10.00
( 16oz )
Dog Treats- Doggy Bag ...
Price: $7.00
( 6 oz bag )
Dried Flower Bouquet
Price: $18.00
( 1 bouquet )
Eggs - Dozen Large ...
Price: $6.25
( per dozen eggs )
Eggs - Large - ...
Price: $3.50
( dozen )
Elderberry Syrup
Price: $16.00
( each )
Elderberry Syrup
Price: $18.00
( 8oz )
Elderberry Vinegar with the ...
Price: $18.00
( 9oz bottle )
Evergreen Wreath
Price: $39.00
( each )
Everlasting Wreath
Price: $45.00
( each )
Garlic - Garlic greens ...
Price: $1.00
( 1oz. )
Ginger - Young
Price: $3.00
( 1/2 pound )
Granola - Cranberry Pecan ...
Price: $10.00
( 10 oz bag )
Granola-Ginger Coconut-Mama Bird's
Price: $10.00
( 10 oz bag )
Halibut - wild caught ...
Price: $19.00
( 12 oz. fillet )
Italian Greens-Broccoli Raab
Price: $2.00
( 6oz )
Jerusalem Artichokes
Price: $3.50
( 1.5 pound )
Kale - Curly Mix
Price: $4.00
( Bunch )
Lamb - Ground - ...
Price: $9.50
( 1.0 lb )
Lamb - Shank - ...
Price: $12.00
( 2.0 - 2.5 )
Lettuce - Bistro Salad ...
Price: $3.00
( 6 oz )
Micro Greens - Mild ...
Price: $6.00
( 3.5 ozs )
Mustard -Red
Price: $2.00
( 8 oz )
Mustard- Tendergreen
Price: $3.00
( 1/2 lb )
Oscar Bites- Pudgie Balls ...
Price: $7.00
( 6 oz box )
PB&H Treats
Price: $7.00
( 6 oz bag )
Plant - Dianthus (Sweet ...
Price: $6.50
( one-gallon pot )
Plant - Strawberry, Alpine ...
Price: $3.50
( 4-inch pot )
Pumpkin - Small Long ...
Price: $4.00
( each (4 lbs ) )
Radish - Mixed Bunch
Price: $3.50
( Bunch: 1 lb )
Raw Cow's Milk - ...
Price: $4.75
( 1 Half Gallon )
Salmon - Fillet 5 ...
Price: $68.75
( 5 pounds )
Salmon - Portions 5 ...
Price: $71.50
( 5 lbs. )
Sauerkraut (Red) - Traditional ...
Price: $10.00
( 16oz )
Seedling - Collards, Georgia ...
Price: $0.75
( 2.5-inch pot )
Seedling - Kale, Dwarf ...
Price: $0.75
( 2.5-inch pot )
Seedling - Swiss Chard, ...
Price: $0.75
( 2.5-inch pot )
Soap - Mini Soap ...
Price: $10.00
( a pouch )
Soup - Minestrone
Price: $15.00
( 32 fl oz )
Soup - Tomato Basil
Price: $15.00
( 32 fl oz )
Squash - Butternut
Price: $4.50
( 1 lb )
Turmeric - Fresh
Price: $3.00
( 4 oz )
Turnip - Hakurei Tokyo ...
Price: $4.00
( 1 lb )
Ginger - Crystalized
Price: $6.00
( 4 oz )
Pretzels - Chocolate Covered
Price: $6.00
( 4 oz )
Soap - Earth Lander
Price: $7.00
( each )
Soap - Fennel Moon
Price: $7.00
( each )
Soap - Geranium with ...
Price: $4.00
( each )
What's New
Cranberry Pecan Sourdough
Price: $14.00
( each )
Roasted Sweet Potato Sourdough
Price: $12.00
( each )
Nutella Babka
Price: $15.00
( each )
Nutella-Belgian Jam Babka
Price: $15.00
( each )
Cookie Basket- Thumbprint
Price: $5.00
( 1 Basket (6 cookies) )
Holiday Pack- Southern Hostess
Price: $15.00
( 1 Basket )
Holiday Pack- Fig Two ...
Price: $15.00
( 1 Basket )
Holiday Pack- Delicious Basics
Price: $15.00
( 1 Basket )
Bunt- Mini Sweet Potato ...
Price: $6.00
( (2) 3.5” cakes )
Bread- Pumpkin Chocolate Chip
Price: $5.00
( 6” Loaf )
Evergreen Wreath
Price: $39.00
( each )
Dried Flower Bouquet
Price: $18.00
( 1 bouquet )
Vegetable Broth
Price: $7.00
( 32 fl oz )
Jun (Passionfruit Turmeric Ginger) ...
Price: $21.00
( 1/2 Gallon )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
All Products
*Athens Locally Grown Gift CertificatesGrower: Athens Locally Grown
Price: $1.00 ( 1 dollar )Available (Estimated): 10
Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a note with your order (during the checkout process) explaining how you want your amount divided. Also, leave a comment stating how you want the "To:" and "From:" filled out. Otherwise, I'll leave the "To:" blank and set the "From:" to your name.
close Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount ...
more
Apple Crisp BarsGrower: Figgy Pig Preserves and Confections
Price: $6.00 ( 4 bars )Available (Estimated): -1
A seasonal twist on my favorite fig bar recipe- apple crisp bars! These have a vanilla shortbread crust topped with spiced apple compote and finished off with cinnamon crumble topping.
Ingredients: Flour, sugar, butter, apples, brown sugar, rolled oats, cinnamon, nutmeg, milk, baking powder, salt, vanilla
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
close A seasonal twist on my favorite fig bar recipe- apple crisp bars! These have a vanilla shortbread crust topped with ...
more
ArugulaGrower: Green Acres Farm
Price: $2.50 ( 4 oz )Available (Exact): 5
New spring 2018 crop of baby tender leaves with robust, peppery flavor
ArugulaGrower: Mill Gap Farm
Price: $1.25 ( 2 oz. )Available (Exact): 2
ArugulaGrower: The Veggie Patch at Bouchard Farms LLC
Price: $2.50 ( 4 ounces )Available (Estimated): 1
View RecipesDelicious young and tender leaves with a pungent flavor.
close Delicious young and tender leaves with a pungent flavor.
more
Arugula - BabyGrower: Sundance Family Farm
Price: $2.00 ( 2oz. )Available (Estimated): 3
Young plants of tasty arugula.
Asian -Pumpkin (Large size)Grower: Green Acres Farm
Price: $8.00 ( 8 pounds )Available (Exact): 1
Deep orange flesh. Great for pumpkin pies as the flesh is smooth not stringy.We think the taste is similar to sweet potato and butternut aquash. Cook the same as a butternut squash.
close Deep orange flesh. Great for pumpkin pies as the flesh is smooth not stringy.We think the taste is similar to ...
more
Asian -Pumpkin (Medium size)Grower: Green Acres Farm
Price: $5.00 ( 5 pounds )Available (Exact): 0
Deep orange flesh. Great for pumpkin pies as the flesh is smooth not stringy.We think the taste is similar to sweet potato and butternut squash. Cook the same as a butternut squash.
close Deep orange flesh. Great for pumpkin pies as the flesh is smooth not stringy.We think the taste is similar to ...
more
Asian Greens - Baby Pac ChoiGrower: Green Acres Farm
Price: $2.00 ( 1/4 lb )Available (Exact): 3
Baby pac choi, great for salads and steaming
close Baby pac choi, great for salads and steaming
more
Asian Greens - Bok ChoyGrower: Sundance Family Farm
Price: $5.00 ( 1 lb. )Available (Estimated): 3
Tender,young bok choy.
Asian greens - Bok ChoyGrower: Sundance Family Farm
Price: $3.00 ( each )Available (Estimated): 6
Asian Greens - Green Stem Bok ChoyGrower: Sundance Family Farm
Price: $3.00 ( each )Available (Estimated): 6
Bok Choy with thick green petioles.
Asian Greens - Pac ChoiGrower: Hearts of Harvest Farm
Price: $3.50 ( 1 lb )Available (Estimated): 9
A staple in Asian stir fries and soups, Pac Choi has a mild mustard flavor with a bit of sweetness to go with some delightful crunch.
close A staple in Asian stir fries and soups, Pac Choi has a mild mustard flavor with a bit of sweetness ...
more
Asian-Pumpkin (Small size)Grower: Green Acres Farm
Price: $4.00 ( 4 pounds )Available (Exact): 0
Deep orange flesh. Great for pumpkin pies as the flesh is smooth not stringy.We think the taste is similar to sweet potato and butternut squash. Cook the same as a butternut squash.
close Deep orange flesh. Great for pumpkin pies as the flesh is smooth not stringy.We think the taste is similar to ...
more
AWESOME SAUCE - Kimchi BrineGrower: Cultured Traditions
Price: $5.00 ( 12 fl oz )Available (Estimated): 26
We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, spicy and very flavorful brine that still has chunks of napa cabbage in it! It is absolutely delicious on rice, meats, eggs and just as a dipping sauce. It is also a wonderful soup base.
Just like our Kimchi the sauce is living and vibrant, full of naturally occurring probiotics, never heated, and as with all of our ferments, its flavor continues to evolve with time.
Ingredients: Napa Cabbage, Daikon Radish*, Scallions*, Apples*, Onions*, Garlic*, Ginger*, Rice Flour*, Himalayan Pink Salt, Gochugaru Red Pepper Flakes, Sugar*
close We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, ...
more
Bark - AlmondGrower: Sylvan Falls Mill
Price: $10.00 ( 8 oz package )Available (Exact): 5
organic roasted almonds bathed in our own dark chocolate. Eight ounces in a package. These make great hostess gifts and stocking stuffers.
close organic roasted almonds bathed in our own dark chocolate. Eight ounces in a package. These make great hostess gifts and ...
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Bark - RaisinGrower: Sylvan Falls Mill
Price: $10.00 ( 8 oz )Available (Exact): 5
organic raisins, dark chocolate, what else can we say. Our dark chocolate is velvety and smooth, the raisins are plump, the combo is amazing.
close organic raisins, dark chocolate, what else can we say. Our dark chocolate is velvety and smooth, the raisins are plump, ...
more
Bay Leaf, FreshGrower: Songbird Designs
Price: $6.00 ( each )Available (Estimated): 10
Fresh cut Bay Leaf!
Approx 20 leaves on each stem
Bay leaf has many uses!
Use fresh or dried in stews, soups, meat dishes and canning.
close Fresh cut Bay Leaf! Approx 20 leaves on each stem Bay leaf has many uses! Use fresh or dried in ...
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Bay-Sweet BayGrower: Green Knee Farm
Price: $2.00 ( 10 leaves )Available (Estimated): 9
Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of water on the stove it will brighten your kitchen.
close Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of ...
more
Beef - 5 lb bulk ground beef - PiedmonteseGrower: The Pastures of Rose Creek
Price: $45.00 ( 5 lbs (5, 1 lb packages) )Available (Exact): 4
5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor.
WHY PIEDMONTESE?
From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world."
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close 5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost ...
more
Beef - 5lb Bulk Ground Beef - AngusGrower: Covenant Valley Farm
Price: $38.00 ( (5 lbs ( 5- 1lb Packages Angus beef) )Available (Exact): 0
The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way.
Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” ...
more
Beef - Brisket - PiedmonteseGrower: The Pastures of Rose Creek
Price: $35.00 ( 2.76 )Available (Exact): 1
A Brisket! A Brisket! A kingdom for a Brisket! A humble, yet prominent tradition in many food cultures around the globe – brisket has only recently started to gain notoriety in the kitchens around the U.S. Popular as a slow cooked dish – brisket (once cooked slow and low) has become a southern favorite as a tender and savory cut of meat that can be versatile in it's uses….especially for smoking and BBQ! Or crock pot it, braise or roast it in the oven…make pastrami with it! t’s so darn good - it really speaks for itself! And since, there is a limited number per cow and combined with it's gaining popularity - brisket is in high demand. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close A Brisket! A Brisket! A kingdom for a Brisket! A humble, yet prominent tradition in many food cultures around the ...
more
Beef - Flat Iron Steak - PiedmonteseGrower: The Pastures of Rose Creek
Price: $23.00 ( 1.31-1.34 lbs )Available (Exact): 1
Flat iron steak—also known as a top blade steak, top blade filet, and shoulder top blade steak—is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy.
The nice amount of marbling creates a steak that is extremely tender and full of flavor. It is best when cooked on the grill and can be incorporated in a variety of recipes.
WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor. The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING..Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close Flat iron steak—also known as a top blade steak, top blade filet, and shoulder top blade steak—is cut from the ...
more
Beef - Ground Beef - AngusGrower: Covenant Valley Farm
Price: $8.00 ( 1 lb package Angus Beef )Available (Exact): 9
Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature Back to the Farm”.
Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature ...
more
Beef - Ground Beef - PiedmonteseGrower: The Pastures of Rose Creek
Price: $9.50 ( 1 lb package )Available (Exact): 50
An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor.
WHY PIEDMONTESE?
From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world."
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally ...
more
Beef - Knuckle Bones (Small) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $5.50 ( 1.00-1.08 lbs )Available (Exact): 2
Beef knuckle bones are great for stock or broth. Often, these are used as a substitute for marrow bones when they are unavailable and still yield numerous health benefits. With the high amount of gelatin and collagen, these bones make a flavorful stock or broth.
We choose Piedmontese because the double-muscling gene produces leaner yet tender beef that’s lower in calories than conventional beef. Our beef is grass-fed from start to finish. No hormones. No chemicals.
close Beef knuckle bones are great for stock or broth. Often, these are used as a substitute for marrow bones when ...
more
Beef - Rendered Tallow - LargeGrower: The Pastures of Rose Creek
Price: $12.00 ( 12-14oz )Available (Exact): 1
Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we take great pains to insure quality and purity.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we ...
more
Beef - Rendered Tallow - MediumGrower: The Pastures of Rose Creek
Price: $7.00 ( 6-7oz )Available (Exact): 1
Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we take great pains to insure quality and purity.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we ...
more
Beef - Ribeye Small 1in cut - PiedmonteseGrower: The Pastures of Rose Creek
Price: $20.00 ( 0.89-0.90 LBS )Available (Exact): 3
Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts besides the filet. Our rib eye is bone-in – technically referred to as a “cowboy cut,” offering that much more flavor and tenderness.
Our Piedmontese breed makes this cut EXCEPTIONALLY tender and lean. In fact, one of our favorite reviews has been, "It was so good I didn't have time for a fork and knife - just ate it cave man style...with my hands!" There you have it folks, possibly the best review a steak can receive and why the caveman discovered fire to begin with.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts ...
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Beef - Round Eye Roast (Small) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $15.00 ( 1.43-1.46 LBS )Available (Exact): 1
The Round Eye Roast is a lean cut that is a great oven roast when cooked medium rare to medium. It can be cubed for stew meat, strips for stir fry or thinly sliced for excellent sandwich meat! Piedmontese is a naturally low fat, low cholesterol beef. Due to its genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor.
close The Round Eye Roast is a lean cut that is a great oven roast when cooked medium rare to medium. ...
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Beef - Short Ribs Large - PiedmonteseGrower: The Pastures of Rose Creek
Price: $21.50 ( 2.56-2.60 lbs )Available (Exact): 1
Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, many folks prefer short ribs over the back ribs. And unlike the back ribs - "shorties" can be cooked to medium-rare - which is the most flavorful temperature for red meat. And they couldn't be easier to make!...try 'em braised with your favorite stout beer! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely BEAUTIFUL cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, ...
more
Beef - Short Ribs Medium - PiedmonteseGrower: The Pastures of Rose Creek
Price: $17.00 ( 2.02-2.08 lbs )Available (Exact): 0
Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, many folks prefer short ribs over the back ribs. And unlike the back ribs - "shorties" can be cooked to medium-rare - which is the most flavorful temperature for red meat. And they couldn't be easier to make!...try 'em braised with your favorite stout beer! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely BEAUTIFUL cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, ...
more
Beef - Short Ribs Small - PiedmonteseGrower: The Pastures of Rose Creek
Price: $13.50 ( 1.54-1.55 lbs )Available (Exact): 2
Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, many folks prefer short ribs over the back ribs. And unlike the back ribs - "shorties" can be cooked to medium-rare - which is the most flavorful temperature for red meat. And they couldn't be easier to make!...try 'em braised with your favorite stout beer! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely BEAUTIFUL cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, ...
more
Beef - Shoulder Roast Large - PiedmonteseGrower: The Pastures of Rose Creek
Price: $27.50 ( 3.24-3.34 lbs )Available (Exact): 0
Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! The bone in only adds to it's rich and delicious flavor! And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing.
OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!)
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ...
more
Beef - Sirloin Steak (Medium) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $17.75 ( 1.06-1.08 )Available (Exact): 1
A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling.
WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ...
more
Beef - Sirloin Steak (Small) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $14.50 ( 0.83-0.93 )Available (Exact): 2
A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling.
WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ...
more
Beef - Sirloin Tip Roast (medium) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $31.00 ( 2.5 - 2.75 lbs )Available (Exact): 1
Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow cooking, pot roasting, braising, or stewing....and tender enough for oven roasting and kabobs!
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow ...
more
Beef - Sirloin Tip Roast (Small) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $27.00 ( 2.37 )Available (Exact): 1
Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow cooking, pot roasting, braising, or stewing....and tender enough for oven roasting and kabobs!
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow ...
more
Beef - Top Round Roast Large - PiedmonteseGrower: The Pastures of Rose Creek
Price: $25.00 ( 2.83 lbs )Available (Exact): 0
Our grass fed Piedmontese Bottom Round Roast is a flavorful, lean cut of beef that is primarily oven roasted. We choose Piedmontese because the double-muscling gene produces leaner yet tender beef that’s lower in calories than conventional beef. Our beef is grass-fed from start to finish. No hormones. No chemicals.
close Our grass fed Piedmontese Bottom Round Roast is a flavorful, lean cut of beef that is primarily oven roasted. We ...
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Beef - Top Round Roast Medium - PiedmonteseGrower: The Pastures of Rose Creek
Price: $20.00 ( 2.33-2.35 lbs )Available (Exact): 0
Our grass fed Piedmontese Bottom Round Roast is a flavorful, lean cut of beef that is primarily oven roasted. We choose Piedmontese because the double-muscling gene produces leaner yet tender beef that’s lower in calories than conventional beef. Our beef is grass-fed from start to finish. No hormones. No chemicals.
close Our grass fed Piedmontese Bottom Round Roast is a flavorful, lean cut of beef that is primarily oven roasted. We ...
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Beef GroundGrower: Back In Time Farm
Price: $8.25 ( 1 lb. )Available (Exact): 10
Grass fed for two years then supplemented with organic grain while still grazing. Tasty and nutritious. Try it you won't be sorry !
close Grass fed for two years then supplemented with organic grain while still grazing. Tasty and nutritious. Try it you won't ...
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Beet Kvass (Garlic, Ginger, Cayenne)Grower: Cultured Traditions
Price: $6.00 ( 12 fl oz )Available (Estimated): 1
Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifie`r & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it.
Ingredients: Reverse Osmosis Filtered Water, Organic Beets, Organic Apples, Organic Garlic, Organic Ginger, Organic Cayenne Pepper
close Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ...
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Beet Kvass (Ginger and Turmeric)Grower: Cultured Traditions
Price: $6.00 ( 12 fl oz )Available (Estimated): 1
Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on.
To find out for yourself just how healthy beets are, just google it.
close Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ...
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Beet Kvass (Original)Grower: Cultured Traditions
Price: $6.00 ( 12oz )Available (Estimated): 95
They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on.
To find out for yourself just how healthy beets are, just google it.
Ingredients: RO Purified Water, Organic Red Beets, Organic Apples, Himalayan Pink Salt
close They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that ...
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BiscottiGrower: Sylvan Falls Mill
Price: $7.00 ( 6 3-5inch long cookies )Available (Exact): 1
Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
close Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ...
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Biscotti - Double ChocolateGrower: Sylvan Falls Mill
Price: $7.00 ( 6 3-5inch long cookies )Available (Exact): 1
Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
close Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ...
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Biscotti - White chocolate / cranberryGrower: Sylvan Falls Mill
Price: $7.00 ( 1 dozen 2-4 inch cookies )Available (Exact): 3
Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole wheat flour and fresh organic ingredients. Great with coffee, egg nog, and wine.
AVAILABLE FOR THE MONTH OF DECEMBER ONLY
close Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole ...
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Blueberries - FrozenGrower: Buffalo Creek Berry Farm
Price: $8.00 ( lb )Available (Estimated): 14
Delicious sweet blueberries. Picked and frozen at peak ripeness. 2019 harvest. Great to eat by themselves (just ask our 3yr old and 1yr old), in smoothies, for baking, preserves, or cold/warm cereal. 1 cup per day helps maintain healthy memory.
close Delicious sweet blueberries. Picked and frozen at peak ripeness. 2019 harvest. Great to eat by themselves (just ask our 3yr ...
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Blueberry ConcentrateGrower: Buffalo Creek Berry Farm
Price: $11.00 ( 16 oz )Available (Estimated): 11
Pure blueberries turned into a liquid. We recommend mixing with mineral water, adding to smoothies, and making a salad dressing with vinegar and honey. A gallon of blueberries makes a half gallon of this concentrate.
close Pure blueberries turned into a liquid. We recommend mixing with mineral water, adding to smoothies, and making a salad dressing ...
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Blueberry PreservesGrower: Buffalo Creek Berry Farm
Price: $11.00 ( 8 oz )Available (Estimated): 5
Whole blueberries in a delicious syrup. Dessert topper, pancakes, sandwiches, oatmeal....