Athens.LocallyGrown.net – Small Farms Making A Difference

Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a note with your order (during the checkout process) explaining how you want your amount divided. Also, leave a comment stating how you want the "To:" and "From:" filled out. Otherwise, I'll leave the "To:" blank and set the "From:" to your name.
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Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount ... more

The Family Apothecary's Organic, All Purpose Salve is the perfect addition to your family's arsenal of healing products. It's great for anything from soothing minor abrasions, cuts, scrapes, or minor burns, and it's fantastic at soothing bug bites and helping to support your skin's natural healing process. To Use Soothing All Purpose Salve: After thoroughly cleansing and drying with warm water, apply all purpose salve to the affected area of skin. More Ideas for Using The Family Apothecary's All Purpose Salve - soothing itchy or sore insect bites - apply to minor cuts and abrasions to help soothe and keep clean & moist to support skin's natural healing process - use on dry, cracked hands or feet to help restore skin's natural moisture and vitality - use conservatively on blemishes (*Note, this all purpose salve contains coconut oil. We recommend applying to a very small spot to make sure this is a good fit for your personal skin-care regimen.) - apply to cuticles to help soften the skin in order to maintain nail bed & skin health Caution: Do not apply to large areas of the body. In case of deep or puncture wounds or serious burns, consult physician. If redness or irritation persists or is newly experienced, discontinue use and consult physician. Ingredients: Organic Roman Chamomile, Organic Plantain, & Organic Lavender Flowers infused in Fractionated Coconut Oil; Beeswax; Organic Lavender Essential Oil; and Organic Tea Tree Essential Oil Net Wt 1.4 oz The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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The Family Apothecary's Organic, All Purpose Salve is the perfect addition to your family's arsenal of healing products. It's great ... more

A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit every time you do laundry! Set of 6 hand-felted alpaca fiber dryer balls from Carrell Farms' alpacas. Reusable and eco-friendly -- lasts for hundreds of loads (about the same cost of dryer sheets, penny for penny). Energy efficient: Saves up to 20% drying time! Helps soften laundry and reduces wrinkles. Includes a small bag of pink salt to help reduce static when needed. Hypo-allergenic - alpaca fiber contains no lanolin. These dryer balls are organically processed by hand on our farm. Only natural colors straight from the animals. Add a few drops of essential oil to the balls to add fragrance to your dryer load!
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A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit every time you ... more

A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit each time you do laundry! Set of 4 hand-felted alpaca fiber dryer balls from Carrell Farms' alpacas. Reusable and eco-friendly -- lasts for hundreds of loads (about the same cost of dryer sheets, penny for penny). Energy efficient: Saves up to 20% drying time! Helps soften laundry and reduce wrinkles. Comes with a small bag of pink salt to help reduce static when needed. Hypo-allergenic - alpaca fiber contains no lanolin. These dryer balls are organically processed by hand on our farm. Only natural colors straight from the animals. Add a few drops of essential oil to the balls to add fragrance to your dryer load!
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A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit each time you ... more

New spring 2018 crop of baby tender leaves with robust, peppery flavor

Our arugula is bursting with mouth-watering flavor, and it’s hard to keep it on the tower! An eye-catcher because of its bright green, delicate and ornate leaves, arugula loves to make itself known and is one of the most popular lettuces varieties in market. Arugula is marked by a soft, full-bodied flavor and a warm, peppery finish that is perfect by itself, as a side salad or garnish, pizza topping, or to spice up your everyday salad.
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Our arugula is bursting with mouth-watering flavor, and it’s hard to keep it on the tower! An eye-catcher because of ... more

Delicious young and tender leaves with a pungent flavor.
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Delicious young and tender leaves with a pungent flavor. more

If you want a authentic Hawaiian pig roast use banana leaves,, if you want to steam something in the steamer use banana leaves ..brings flavor and Essence to your meal
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If you want a authentic Hawaiian pig roast use banana leaves,, if you want to steam something in the steamer ... more

Large tender leaves. Pesto, flavoring vegetable dishes, fish, fresh salads, salsa, Italian tacos....

Extremely tender, fragrant large leaves Great for Italian pesto

Extremely tender, fragrant large leaves Great for Italian pesto

Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties. Minimal scientific research has been done on basil seeds. Maybe because there’s no huge market for Thai basil seeds yet. But the future for basil seeds looks very promising based on preliminary research.
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Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties. Minimal scientific research has been ... more

Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of water on the stove it will brighten your kitchen.
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Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of ... more

Though yardlong beans taste similar to green beans, their texture is distinct. Unlike green beans, which can taste palatable steamed or boiled, yardlong beans become waterlogged and bland when treated with water. The beans are best cooked with oil: sauteed, stir-fried, or deep-fried, their flavor intensifies and their texture remains tight and juicy. As such, these beans aren't exactly the diet vegetable of the summer, but they are extremely good to eat and their texture makes them worth seeking out.
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Though yardlong beans taste similar to green beans, their texture is distinct. Unlike green beans, which can taste palatable steamed ... more

5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
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5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost ... more

Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. Exceptional quality local beef raised as mother nature intended.
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Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. ... more

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
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The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” ... more

Grass-fed beef. Brisket from steer offspring of purebred Angus bull X Angus-Hereford cross cows. Born and raised on our family farm in Clarke County. No hormones, antibiotics or other growth promoters. Exceptional quality local beef raised as mother nature intended.
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Grass-fed beef. Brisket from steer offspring of purebred Angus bull X Angus-Hereford cross cows. Born and raised on our family ... more

Grass-fed beef. Vacuum packed. Nothing better than putting a roast in the crock pot in the morning and having dinner ready when you get home! Animals raised with love on our Clarke Co. farm; no hormones, antibiotics or other growth promoters. Exceptional quality local beef raised as mother nature intended.
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Grass-fed beef. Vacuum packed. Nothing better than putting a roast in the crock pot in the morning and having dinner ... more

ON SALE! Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
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ON SALE! Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND ... more

A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it can be such a quick meal. Make it a swiss style with brown gravy and onions...ordelicious country fried steak...southern style with creamy gravy, try it Philly Cheese style or parmigiana...or really class is up with... Spinach & Gorgonzola Stuffed Cube Steak (copy paste the link below!...I highly recommend this website for many delicious ways to prepare your Piedmontese Beef!) https://www.piedmontese.com/RecipeDetail.aspx?recipe=spinach-gorgonzola-stuffed-cube-steak&type=Steaks WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
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A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it ... more

Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. Exceptional quality local beef raised as mother nature intended.
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Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. ... more

Grass fed beef; each package contains (4) vacuum wrapped burgers. All of our beef is raised on our family farm in Clarke County. No hormones, antibiotics or other growth promoters. Exceptional quality local grass-fed beef. Enjoy the beautiful weather and have dinner outside! 100% ground beef patties ready to be tossed right on the grill!
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Grass fed beef; each package contains (4) vacuum wrapped burgers. All of our beef is raised on our family farm ... more

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature Back to the Farm”. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature ... more

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally ... more

You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, sautéed or broiled! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor. The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING.. Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
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You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, ... more

Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! The bone in only adds to it's rich and delicious flavor! And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ... more

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ... more

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ... more

Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow cooking, pot roasting, braising, or stewing....and tender enough for oven roasting and kabobs! WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow ... more

There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & barley! Homemade stew topped off by knowing your meat comes from a healthy, sustainable and local source...now that's a very special thing, in deed. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & ... more

Why not have the best of both worlds? With the T-Bone, you can! Part juicy sirloin and part tender filet to feed your appetite! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor. The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING..Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
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Why not have the best of both worlds? With the T-Bone, you can! Part juicy sirloin and part tender filet ... more

Young spring field grown Detroit Dark Red beets without greens. Golf to tennis ball size beets.

Smaller sized red beets, 1- 1 1/2" roots Excellent roasted, grilled or in soups and casseroles.
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Smaller sized red beets, 1- 1 1/2" roots Excellent roasted, grilled or in soups and casseroles. more

Beets with greens. 1/2lb minimum. 1 large beet or 2 medium beets, depends on the harvest. Suitable for eating raw, cooked or pickled. We love to add them to our veggie juices. Mixture of red, yellow, white and white with red rings. Washed.
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Beets with greens. 1/2lb minimum. 1 large beet or 2 medium beets, depends on the harvest. Suitable for eating raw, ... more

Certified Naturally Grown beets. A variety of colors to enjoy. Grown using organic methods.

Blackberries are another super healthy fruit low in sugar and high in Vitamin C and antioxidants. They are well-known to be used in cobblers and desserts but they can also be a great addition to breakfast, healthy snacks, smoothies, salads, drinks, and the list goes on.
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Blackberries are another super healthy fruit low in sugar and high in Vitamin C and antioxidants. They are well-known to ... more

Big juicy berries some as big as your thumb
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Big juicy berries some as big as your thumb more

Delicious fresh blueberries. These fruits are excellent health boosts and can be added to nearly any dish.

Yum!

I love the blueberries of summer, but I think it's time I shared. I save the big ones for you guys, if you want to partake. Especially because of the rain, it's been a good summer for the blueberries that survived splitting from all the water. These are Rabbiteye type, Climax variety.
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I love the blueberries of summer, but I think it's time I shared. I save the big ones for you ... more

Put some in your freezer! These are mainly med to small berries - just perfect for pies and muffins.

Delicious sweet blueberries. Picked and frozen at peak ripeness. 2018 harvest. Great to eat by themselves (just ask our 2yr old), in smoothies, for baking, preserves, or cold/warm cereal. 1 cup per day helps maintain healthy memory.
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Delicious sweet blueberries. Picked and frozen at peak ripeness. 2018 harvest. Great to eat by themselves (just ask our 2yr ... more

A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. Rabbit-eye blueberries are native to the southeastern United States and have become very popular among growers in recent years. Some of you may know these berries as 'Jim's Farm' blueberries. If so, you already know how full of flavor they are, and how much care Jim put in to them over the years. If you have never had home grown, perfectly ripe blueberries you do not really know what a blueberry tastes like. They are a gift to the South.
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A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, ... more

Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. Rabbit-eye blueberries are native to the southeastern United States and have become very popular among growers in recent years. Some of you may know these berries as 'Jim's Farm' blueberries. If so, you already know how full of flavor they are, and how much care Jim put in to them over the years. If you have never had home grown, perfectly ripe blueberries you do not really know what a blueberry tastes like. They are a gift to the South. Our berries make GREAT summertime hostess gifts!
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Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. ... more

A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, Powder Blue, and Bluebell. Rabbit-eye blueberries are native to the southeastern United States and have become very popular among growers in recent years. Some of you may know these berries as 'Jim's Farm' blueberries. If so, you already know how full of flavor they are, and how much care Jim put in to them over the years. If you have never had home grown, perfectly ripe blueberries you do not really know what a blueberry tastes like. They are a gift to the South.
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A GREAT hostess gift! Our rabbit-eye blueberries are a mix of at least nine different varieties including: Climax, Brightwell, Delite, ... more

Pure blueberries turned into a liquid. We recommend mixing with mineral water, adding to smoothies, and making a salad dressing with vinegar and honey. A gallon of blueberries makes a half gallon of this concentrate.
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Pure blueberries turned into a liquid. We recommend mixing with mineral water, adding to smoothies, and making a salad dressing ... more

Whole blueberries in a delicious syrup. Dessert topper, pancakes, sandwiches, oatmeal....

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more