Athens.LocallyGrown.net – Small Farms Making A Difference

beautiful aromatic sprigs of sweet basil.

Fresh and fragrant Genovese Type basil perfect for bruschetta, pastas or any cokking needs.

Fresh cut Bay Leaf! Approx 20 leaves on each stem Bay leaf has many uses! Use fresh or dried in stews, soups, meat dishes and canning.
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Fresh cut Bay Leaf! Approx 20 leaves on each stem Bay leaf has many uses! Use fresh or dried in ... more

Thin flat leaves with a delicate garlic flavor. Delicious in salads, spreads and flavored vinegars
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Thin flat leaves with a delicate garlic flavor. Delicious in salads, spreads and flavored vinegars more

Cut leaves for salads,potatoes, soups

Elderberry Syrup. Made using organic elderberries, organic peppercorns, cinnamon sticks, ground cinnamon, cloves, fresh ginger and local honey. I have a batch of syrup using agave for infants and young children Please specify which you prefer. Syrup comes in a jar with a cork.
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Elderberry Syrup. Made using organic elderberries, organic peppercorns, cinnamon sticks, ground cinnamon, cloves, fresh ginger and local honey. I have ... more

Similar to an onion chive, these beauties boast a robust flavor of fresh garlic.

Delicious fresh ginger for cooking, tea, etc. Certified Naturally Grown.

Mmmmm!! Fresh Hibiscus season is here! Load up on these fresh hibiscus superfoods that are so delicious and easy to make into tea (hot or iced), jam, pie, as a salad topping, or so many other ways. We sell our chemical-free Certified Naturally Grown hibiscus by the pint amount and distribute it to you in a bag. Store them in your fridge. As a superfood they are loaded with antioxidants and are scientifically proven to reduce blood pressure when hibiscus tea is regularly consumed. Here's how we first prepare fresh hibiscus for all uses: peel or cut off the outer red calyxes (this is the part that you will use) and discard the inner green seed pod. For a mug of hot tea: place 3 calyxes (with the seed pods removed) into your mug, pour boiling water over them, steep, and drink when cool enough. We don't remove them from the mug but eat them when they fall into our mouth because they are delicious. For a half-gallon amount of iced tea: place the entire pint container amount of hibiscus (with the seed pods removed) into a half-gallon mason jar (or something similar) and pour boiling water over them. Let cool and then place into the fridge and enjoy as iced tea. SO REFRESHING! You can also dry the calyxes for future use. close
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Mmmmm!! Fresh Hibiscus season is here! Load up on these fresh hibiscus superfoods that are so delicious and easy to ... more

Excellent fresh on salads. Dried, it's wonderful on homemade pizza or in any casserole.

An amazing rosemary herb with very strong fragrance and flavor.