Athens.LocallyGrown.net – Small Farms Making A Difference

There's a new stock in town! Chef prepared with Carrell Farms' grassfed alpaca bones, roasted vegetables, and herbs. Delicious straight from the re-sealable pouch or added to any recipe in which you would normally use chicken or beef stock. This authentic stock has been simmered for 24 hours to extract valuable collagen, amino acids, gelatin, and trace minerals. Bone stock boasts many health benefits including supporting joint, gut, and skin health and boosting immune system function. See Recipes! Ingredients: filtered water, alpaca bones, onion, carrot, celery, parsley, thyme, black Malabar peppercorn, bay leaf, and sherry vinegar.
close

There's a new stock in town! Chef prepared with Carrell Farms' grassfed alpaca bones, roasted vegetables, and herbs. Delicious straight ... more

Alpaca ground is a very mild tasting red meat. In case you’re wondering, kids LOVE it! It’s perfect for any recipe that calls for ground meat. Be sure to try our famous Chile Con Queso recipe - a crowd pleasing dip for the game, entertaining, or the kids’ sleepover. Carrell Farms delivers to this market every other week.
close

Alpaca ground is a very mild tasting red meat. In case you’re wondering, kids LOVE it! It’s perfect for any ... more

These sausages come 16 links to a pound, making them the perfect breakfast sausage. They are also great added to your cornbread dressing or other dishes. This is another one of our own recipes containing no sugar, no MSG, and no nonsense. Holy Taco in Grant Park features these sausages on their brunch menu. These sausages may contain pork fat. Carrell Farms sells on this market every other week.
close

These sausages come 16 links to a pound, making them the perfect breakfast sausage. They are also great added to ... more

This is another one of our own recipes. Nothing but fennel, black pepper, and kosher salt. No sugar, no MSG, and no nonsense. These sausages are 5 links/lb in pork casings and may contain pork fat. Be sure to try our favorite polenta casserole recipe with this sausage! Carrell Farms sells on this market every other week.
close

This is another one of our own recipes. Nothing but fennel, black pepper, and kosher salt. No sugar, no MSG, ... more

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” ... more

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ... more

Grass fed beef; each package contains (4) vacuum wrapped burgers. All of our beef is raised on our family farm in Clarke County. No hormones, antibiotics or other growth promoters. Exceptional quality local grass-fed beef. Enjoy the beautiful weather and have dinner outside! 100% ground beef patties ready to be tossed right on the grill!
close

Grass fed beef; each package contains (4) vacuum wrapped burgers. All of our beef is raised on our family farm ... more

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature Back to the Farm”. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature ... more

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally ... more

You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, sautéed or broiled! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor. The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING.. Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close

You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, ... more

Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we take great pains to insure quality and purity. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we ... more

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we take great pains to insure quality and purity. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we ... more

Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts besides the filet. Our rib eye is bone-in – technically referred to as a “cowboy cut,” offering that much more flavor and tenderness. Our Piedmontese breed makes this cut EXCEPTIONALLY tender and lean. In fact, one of our favorite reviews has been, "It was so good I didn't have time for a fork and knife - just ate it cave man style...with my hands!" There you have it folks, possibly the best review a steak can receive and why the caveman discovered fire to begin with. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts ... more

Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts besides the filet. Our rib eye is bone-in – technically referred to as a “cowboy cut,” offering that much more flavor and tenderness. Our Piedmontese breed makes this cut EXCEPTIONALLY tender and lean. In fact, one of our favorite reviews has been, "It was so good I didn't have time for a fork and knife - just ate it cave man style...with my hands!" There you have it folks, possibly the best review a steak can receive and why the caveman discovered fire to begin with. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts ... more

Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! The bone in only adds to it's rich and delicious flavor! And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ... more

Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! The bone in only adds to it's rich and delicious flavor! And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ... more

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ... more

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ... more

There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & barley! Homemade stew topped off by knowing your meat comes from a healthy, sustainable and local source...now that's a very special thing, in deed. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & ... more

Why not have the best of both worlds? With the T-Bone, you can! Part juicy sirloin and part tender filet to feed your appetite! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor. The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING..Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close

Why not have the best of both worlds? With the T-Bone, you can! Part juicy sirloin and part tender filet ... more

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass and a cocktail of insects and water from our well. They are grown on our small farm in Oglethorpe County and are processed at a USDA inspected facility. These chickens are juicy and flavorful, you can enjoy them curried, brown stewed, baked, fried, jerked or just off the grill.
close

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass ... more

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass and a cocktail of insects and water from our well. They are grown on our small farm in Oglethorpe County and are processed at a USDA inspected facility. These chickens are juicy and flavorful, you can enjoy them curried, brown stewed, baked, fried, jerked or just off the grill.
close

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass ... more

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass and a cocktail of insects and water from our well. They are grown on our small farm in Oglethorpe County and are processed at a USDA inspected facility. These chickens are juicy and flavorful, you can enjoy them curried, brown stewed, baked, fried, jerked or just off the grill.
close

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass ... more

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass and a cocktail of insects and water from our well. They are grown on our small farm in Oglethorpe County and are processed at a USDA inspected facility. These chickens are juicy and flavorful, you can enjoy them curried, brown stewed, baked, fried, jerked or just off the grill.
close

Our chickens are pasture-raised in small batches, like the old days. They enjoy a diet of organic feed, fresh grass ... more

Our chickens are pasture-raised in small batches, like the good old days of raising chickens. They enjoy a diet of organic feed, fresh grass and a cocktail of insects and water from our well. They are grown on our small farm in Oglethorpe County and are processed at a USDA inspected facility. Our chicken are juicy and flavorful, you can enjoy them curried, brown stewed, baked, fried, jerked or just off the grill.
close

Our chickens are pasture-raised in small batches, like the good old days of raising chickens. They enjoy a diet of ... more