Athens.LocallyGrown.net – Small Farms Making A Difference

5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
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5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost ... more

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
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The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” ... more

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ... more

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ... more

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ... more

The crème de le crème of steaks...the most delicate and tender cut of beef...filet mignon. And not just for the gourmand in your life! Our Piedmontese filets are some of the finest filets you'll find! Due to it's genetic disposition to "double muscling", this beef's fine muscle fibers and minimal connective tissues makes for an INCREDIBLY tender filet...smooth as butter...and when cooked to grass fed recommendations, you will find it so delicate you can cut it with a fork! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely BEAUTIFUL cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

The crème de le crème of steaks...the most delicate and tender cut of beef...filet mignon. And not just for the ... more

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature Back to the Farm”. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
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Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature ... more

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally ... more

You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, sautéed or broiled! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor. The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING.. Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
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You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, ... more

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we take great pains to insure quality and purity. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we ... more

Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts besides the filet. Our rib eye is bone-in – technically referred to as a “cowboy cut,” offering that much more flavor and tenderness. Our Piedmontese breed makes this cut EXCEPTIONALLY tender and lean. In fact, one of our favorite reviews has been, "It was so good I didn't have time for a fork and knife - just ate it cave man style...with my hands!" There you have it folks, possibly the best review a steak can receive and why the caveman discovered fire to begin with. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts ... more

Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, many folks prefer short ribs over the back ribs. And unlike the back ribs - "shorties" can be cooked to medium-rare - which is the most flavorful temperature for red meat. And they couldn't be easier to make!...try 'em braised with your favorite stout beer! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely BEAUTIFUL cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, ... more

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ... more

Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow cooking, pot roasting, braising, or stewing....and tender enough for oven roasting and kabobs! WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Our grass fed Piedmontese Sirloin Tip Roast is one of the more tender roasts you will find! Great for slow ... more

4 each 28 oz. containers. Recycled paper container makes us even more sustainable ! Bone Broth is a super food from way back in time and frozen to preserve all the nutrition. Created by Cultured Traditions and simmered for 48 hours. This recipe includes feet, skins, backs, necks, organic apple cider vinegar, organic vegetables, organic herbs, organic spices and pink Himalayan salt. The Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
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4 each 28 oz. containers. Recycled paper container makes us even more sustainable ! Bone Broth is a super food ... more

Recycled paper container makes us even more sustainable ! Bone Broth is a super food from way back in time and frozen to preserve all the nutrition. Created by Cultured Traditions and simmered for 48 hours. This recipe includes feet, skins, backs, necks, organic apple cider vinegar, organic vegetables, organic herbs, organic spices and pink Himalayan salt. The Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
close

Recycled paper container makes us even more sustainable ! Bone Broth is a super food from way back in time ... more

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. These chickens are tender, juicy and full of flavor for your family to enjoy. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
close

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in ... more

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. These chickens are tender, juicy and full of flavor for your family to enjoy. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
close

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in ... more

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. These chickens are tender, juicy and full of flavor for your family to enjoy. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
close

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in ... more

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. These chickens are tender, juicy and full of flavor for your family to enjoy. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
close

These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in ... more

Wings make delicious bone broth. These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow county on the "Back in Time" family farm. They are provided an Organic feed supplemented with locally grown Organic wheat and locally grown Organic corn and watered with reclaimed rain water to produce a delicious, healthy and clean chicken for your family. Our chickens are very happy because they live in bottomless portable chicken tractors out in the fields with fresh air and sunlight and are moved every day to new grass and bugs. They are never given antibiotics, growth hormones or chlorine from a city water system. These chickens are tender, juicy and full of flavor for your family to enjoy. The chickens are processed at a USDA, Certified animal welfare and humane treatment facility in South Carolina. The chickens have been tested by a leading research scientist in the food sciences department at the University of Ohio and found to be 100% soy free. Check out the Back In Time Farm growers photo page for documentation and details. Thank you for trusting us to be your pastured poultry provider. We take it seriously. Bill & Ruth
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Wings make delicious bone broth. These Soy Free "Certified Naturally Grown" Back in Time birds are locally grown in Barrow ... more

Wild caught halibut,8oz skinless and boneless portion, certified sustainable. Fine whitefish with a delicate texture, mild flavor, light and lean.

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious Fresh (uncured) pork belly from our pasture raised Gloucester Old Spots (GOS). Great to make your own bacon or other charcuterie. Our GOS live on pasture and are supplemented with hay when the grass isn't growing well and milk to provide lysine and extra protein. GOS meat is micro marbled to keep it moist when cooking. Help save a heritage breed, eat an old spot. MSG and Nitrates free
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Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious ... more

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious Fresh (uncured) pork belly from our pasture raised Gloucester Old Spots (GOS). Great to make your own bacon or other charcuterie. Our GOS live on pasture and are supplemented with hay when the grass isn't growing well and milk to provide lysine and extra protein. GOS meat is micro marbled to keep it moist when cooking. Help save a heritage breed, eat an old spot. MSG and Nitrates free
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Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious ... more

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious Fresh (uncured) pork belly from our pasture raised Gloucester Old Spots (GOS). Great to make your own bacon or other charcuterie. Our GOS live on pasture and are supplemented with hay when the grass isn't growing well and milk to provide lysine and extra protein. GOS meat is micro marbled to keep it moist when cooking. Help save a heritage breed, eat an old spot. MSG and Nitrates free
close

Our GOS pork was one of the 5 heritage pigs featured at Atlanta COCHON 555 in 2013! Try our delicious ... more