Athens.LocallyGrown.net – Small Farms Making A Difference

Gooey, sweet, cinnamony- the perfect marriage of fall and summer. Shortbread crust with fresh fig filling and crumble topping. Ingredients- Flour, sugar, local figs, butter, brown sugar, rolled oats, cinnamon, milk, baking powder, salt, almond extract MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
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Gooey, sweet, cinnamony- the perfect marriage of fall and summer. Shortbread crust with fresh fig filling and crumble topping. Ingredients- ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, brown sugar, cinnamon, and raisins. This pan loaf is delightful, and even better as the days progress. 2 loaves/$15
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Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, ... more

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

A nice sourdough white loaf with 15% cornmeal, seasoned with black pepper and salt. Campfire-ready, vegan friendly.
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A nice sourdough white loaf with 15% cornmeal, seasoned with black pepper and salt. Campfire-ready, vegan friendly. more

Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, with or without sesame seeds on top.
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Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, ... more

Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no added sweeteners. Subtly decadent. Long fermentation. Vegan friendly. 2 lb loaf of heaven.
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Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no ... more

The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast.
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The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole grain wheat, spelt, and rye flours are all milled in house and all the flour is milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven. All the flour is certified organic.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

Naturally leavened, long fermented sourdough made with unbleached flour, 10% whole wheat flour, and a touch of GA honey. Loaf just under 2 lbs. Think, "A jug of wine, a loaf of bread-- and thou..."
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Naturally leavened, long fermented sourdough made with unbleached flour, 10% whole wheat flour, and a touch of GA honey. Loaf ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
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We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more

Delicious for breakfast or dessert! Classic cinnamon scented coffee cake studded with juicy chunks of GA grown apples.
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Delicious for breakfast or dessert! Classic cinnamon scented coffee cake studded with juicy chunks of GA grown apples. more

100% organic whole wheat base, organic eggs, milk, butter added to sugar and chocolate to make a dense rich layer cake. Chocolate fudge frosting completes this indulgence.
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100% organic whole wheat base, organic eggs, milk, butter added to sugar and chocolate to make a dense rich layer ... more

What better way to celebrate the sweetest of winter vegetables than carrot cake! These blondies are packed full of locally grown carrots, spices, and of course, cream cheese. Ingredients: Flour, carrots, brown sugar, butter, cream cheese, egg, baking order, cinnamon, nutmeg, vanilla, salt MADE IN A COTTAGE FOOR OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
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What better way to celebrate the sweetest of winter vegetables than carrot cake! These blondies are packed full of locally ... more

Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of fruit and spice. We use our organic whole wheat and unbleached flours and bake them fresh to order. Serves 2 to 4 people.
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Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of ... more

These cookies are crispy on the outside and chewy on the inside and bursting with flavor. Approximately 3.5 in. diameter and packaged 6 per pack. Made with wholesome ingredients including rice cereal, pecans, coconut, and rolled oats.
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These cookies are crispy on the outside and chewy on the inside and bursting with flavor. Approximately 3.5 in. diameter ... more

Mostly white, a little whole wheat, dried cranberries and local pecans make this an ideal sourdough bread for breakfast, lunch or dinner!
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Mostly white, a little whole wheat, dried cranberries and local pecans make this an ideal sourdough bread for breakfast, lunch ... more

Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. A classic laminated yeast dough wrapped around dark chocolate. These treats will leave you wanting more. They are best eaten fresh but they may be frozen and warmed in a hot oven.
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Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery ... more