Athens.LocallyGrown.net – Small Farms Making A Difference

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, with or without sesame seeds on top.
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Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, ... more

Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no added sweeteners. Subtly decadent. Long fermentation. Vegan friendly. 2 lb loaf of heaven.
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Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no ... more

Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, brown sugar, cinnamon, and raisins. This pan loaf is delightful, and even better as the days progress.
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Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, ... more

The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast.
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The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast ... more

Naturally leavened sourdough made with unbleached flour, coconut flour, coconut water and topped with unsweetened coconut flakes. Slightly sweet, soft and creamy interior crumb. No added sweeteners. Vegan friendly.
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Naturally leavened sourdough made with unbleached flour, coconut flour, coconut water and topped with unsweetened coconut flakes. Slightly sweet, soft ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole grain wheat, spelt, and rye flours are all milled in house and all the flour is milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven. All the flour is certified organic.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Here is a naturally leavened gluten-free sourdough loaf made from an all-gluten-free starter. Even faithful members of “team gluten” will enjoy. No crumbling slices— this loaf holds up! Both sturdy and soft. Gum free! Vegan friendly.
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Here is a naturally leavened gluten-free sourdough loaf made from an all-gluten-free starter. Even faithful members of “team gluten” will ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

This is my favorite flavor profile! Naturally leavened sourdough with unbleached flour, kalamata olives, and dried mission figs. Delightful!! Long fermentation. Vegan friendly. 2 lb loaf.
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This is my favorite flavor profile! Naturally leavened sourdough with unbleached flour, kalamata olives, and dried mission figs. Delightful!! Long ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

Naturally leavened, long fermented sourdough made with unbleached flour, 15% whole wheat flour, and a touch of GA honey. Loaf just under 2 lbs. Think, "A jug of wine, a loaf of bread-- and thou..."
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Naturally leavened, long fermented sourdough made with unbleached flour, 15% whole wheat flour, and a touch of GA honey. Loaf ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more