Athens.LocallyGrown.net – Small Farms Making A Difference

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. All flour milled from certified organic grain.
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Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt. All flour milled from certified organic grain.
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Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a ... more

The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast. All flour milled from certified organic grain.
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The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole wheat, spelt, and rye flours are all milled in house. All flour milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
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We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more

100% organic whole wheat base, organic eggs, milk, butter added to sugar and chocolate to make a dense rich layer cake. Chocolate fudge frosting completes this indulgence.
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100% organic whole wheat base, organic eggs, milk, butter added to sugar and chocolate to make a dense rich layer ... more

Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of fruit and spice. We use our organic whole wheat and unbleached flours and bake them fresh to order. Serves 2 to 4 people.
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Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and can also be eaten raw. Made from a fine organic oat flour, mixed with organic coconut oil, organic almond milk, allergen-free chocolate, and raw sugar, this chocolate chip cookie dough is the Al Capone of Outlaw Cookies -- the most wanted of all our flavors. The oat flour adds another nostalgic layer of flavor, but is ground finely so we don't have to sacrifice a smooth texture. Loaded with vanilla, a sensible amount of sugar, and chocolate chips (AND chunks!), our Al Capone Chocolate Chip Cookies are criminally delicious! The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and can also be eaten raw. Made from a fine kamut flour, mixed with organic almond milk, organic peanut butter, and raw sugar, this peanut butter cookie dough is the Jesse James of Outlaw Cookies -- a little sweeter than they look, but still with a signature mark (and perhaps most importantly, loved by decent, old-fashioned girls). Featuring a hint of vanilla, a sensible amount of sugar, and smooth, classic peanut butter, our Jesse James Peanut Butter Cookies are criminally delicious! The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! Add a glass of milk, and you've got a force to be reckoned with. Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and ... more

Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. A classic laminated yeast dough wrapped around dark chocolate. These treats will leave you wanting more. They are best eaten fresh but they may be frozen and warmed in a hot oven.
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Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery ... more

These gluten free muffins are out of this world and make you laugh they taste so good. Made from ground pecans and buckwheat flour, they are combined with organic sugar, eggs and three kinds of chocolate to make a surprisingly rich treat.
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These gluten free muffins are out of this world and make you laugh they taste so good. Made from ground ... more

A twist on the classic blueberry muffin, these are made with our organic cornmeal and a touch of buckwheat flour. They are dairy free and loaded with berries. The lemon zest adds a bright note that cheers your taste buds.
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A twist on the classic blueberry muffin, these are made with our organic cornmeal and a touch of buckwheat flour. ... more

Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made with whole cream, fresh butter and just a touch of sugar. Available for a very limited time, don't miss this opportunity.
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Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made ... more

We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy cream to make a fruit studded free form scone that is perfect with your morning tea or coffee. Add fresh berries and whipped cream to them for a fantastic summer dessert. If you have tried our croissants and enjoyed them, wait until you try our scones.
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We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy ... more