Athens.LocallyGrown.net – Small Farms Making A Difference

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast.
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The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast ... more

Similar to our Rustic Sourdough, with lightly more open crumb. Different shape, similar taste. Ingredients: wheat, whole wheat, whole rye, cracked wheat, water, sourdough starter, salt. All organic, vegan
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Similar to our Rustic Sourdough, with lightly more open crumb. Different shape, similar taste. Ingredients: wheat, whole wheat, whole rye, ... more

Similar to the Rustic Sourdough: similar taste, same weight, different shape, resulting in a more open crumb. All organic, vegan, handcrafted.
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Similar to the Rustic Sourdough: similar taste, same weight, different shape, resulting in a more open crumb. All organic, vegan, ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole grain wheat, spelt, and rye flours are all milled in house and all the flour is milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

This loaf is an earthy, hearty bread made with 100% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (3 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven. All the flour is certified organic.
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This loaf is an earthy, hearty bread made with 100% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

Classic white sandwich bread with soft, fine crumb and light crust. Baked in Pullman pans, this bread has a perfect square shape that's excellent for canapés. This loaf can be sliced very thinly and keeps well for a week if wrapped in plastic and stored in the refrigerator. In fact, some think the flavor of the bread actually improves while properly stored over several days. This is the perfect toast bread and unlike other white breads, your PB&J sandwich will not get soggy if taken to work or school for lunch. Made from fine organic flour, organic milk, organic butter, a touch of organic sugar, yeast and salt. The "Cadillac" of sandwich breads! NOTE: We bake these as 2 pound loaves and sell 1 pound halves. If you would like a full loaf, please order 2.
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Classic white sandwich bread with soft, fine crumb and light crust. Baked in Pullman pans, this bread has a perfect ... more

The same as our regular "Pain de mie" , but sliced.

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

All organic bread made only with natural sourdough starter, wheat flour, filtered water and sea salt. This hearty bread has a nice crust and soft crumb and is perfect for sandwiches or toasted with butter and jam.
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All organic bread made only with natural sourdough starter, wheat flour, filtered water and sea salt. This hearty bread has ... more

Sliced version of Rustic Sourdough.

Delicious all organic bread made with a blend of freshly milled whole wheat and rye flours. This bread is loaded with organic pumpkin, sunflower, flax and sesame seeds. Naturally leavened without commercial yeast.
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Delicious all organic bread made with a blend of freshly milled whole wheat and rye flours. This bread is loaded ... more

Sliced version of our Super Seeded.
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Sliced version of our Super Seeded. more

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
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We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more

100% organic whole wheat base, organic eggs, milk, butter added to sugar and chocolate to make a dense rich layer cake. Chocolate fudge frosting completes this indulgence.
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100% organic whole wheat base, organic eggs, milk, butter added to sugar and chocolate to make a dense rich layer ... more

Chewy oatmeal cookies studded with large dark chocolate chips, dried cranberries and toasted pecans. These cookies are about 4 inches in diameter and highly addictive!
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Chewy oatmeal cookies studded with large dark chocolate chips, dried cranberries and toasted pecans. These cookies are about 4 inches ... more

Chewy oatmeal cookies studded with large dark chocolate chips, dried cranberries and toasted pecans. These cookies are about 4 inches in diameter and highly addictive!
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Chewy oatmeal cookies studded with large dark chocolate chips, dried cranberries and toasted pecans. These cookies are about 4 inches ... more

Classic French butter croissants are hand laminated and rolled. Made with fine organic pastry flour and European-style butter. Flaky and delicious, these are baked fresh just before delivery.
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Classic French butter croissants are hand laminated and rolled. Made with fine organic pastry flour and European-style butter. Flaky and ... more

Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. A classic laminated yeast dough wrapped around dark chocolate. These treats will leave you wanting more. They are best eaten fresh but they may be frozen and warmed in a hot oven.
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Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery ... more

French pastry of Belgian chocolate surrounded by a flaky butter croissant dough that is hand laminated and rolled. Made with fine organic pastry flour and European-style butter. Baked fresh just before delivery.
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French pastry of Belgian chocolate surrounded by a flaky butter croissant dough that is hand laminated and rolled. Made with ... more