Athens.LocallyGrown.net – Small Farms Making A Difference

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, brown sugar, cinnamon, and raisins. This pan loaf is delightful, and even better as the days progress. 2 loaves/$16
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Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, ... more

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

Crusty, chewy baguette made with organic flour, levain culture, yeast and salt. The addition of the levain extends the shelf life of the baguette, especially in our climate, and adds a slight but flavorful tanginess.
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Crusty, chewy baguette made with organic flour, levain culture, yeast and salt. The addition of the levain extends the shelf ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

Bavarian Rye is for the more "serious bread eater." It is for those who know that the essence of bread, true bread, is an "old soul." Deep and slightly pungent flavors of Carolina-grown organic whole wheat and rye are pronounced and topped with aromatic and antioxidant-packed caraway and dill seed. When I used to make this bread for a local open-air farmers market, I could always count on seeing RoseMarie, returning for her loaf or two of Bavarian Rye-- one for herself, one for her daughter. It thrills me to bake for all of you, all of my customers. But let's be real-- when a German woman approves of your German-inspired bread you feel a certain kind of humility and gratefulness, even awe at the connection of old world practices, the long-standing profession of the Baker, other times, other places, nostalgia and nourishment, and how all of these things can be awakened by one handmade loaf of bread.
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Bavarian Rye is for the more "serious bread eater." It is for those who know that the essence of bread, ... more

Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no added sweeteners. Subtly decadent. Long fermentation. Vegan friendly. Loaf of heaven.
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Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no ... more

The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast.
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The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast ... more

Similar to our Rustic Sourdough, with lightly more open crumb. Different shape, similar taste. Ingredients: wheat, whole wheat, whole rye, cracked wheat, water, sourdough starter, salt. All organic, vegan
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Similar to our Rustic Sourdough, with lightly more open crumb. Different shape, similar taste. Ingredients: wheat, whole wheat, whole rye, ... more

Similar to the Rustic Sourdough: similar taste, same weight, different shape, resulting in a more open crumb. All organic, vegan, handcrafted.
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Similar to the Rustic Sourdough: similar taste, same weight, different shape, resulting in a more open crumb. All organic, vegan, ... more

Mostly white, a little whole wheat, dried cranberries and local pecans make this an ideal sourdough bread for breakfast, lunch or dinner!
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Mostly white, a little whole wheat, dried cranberries and local pecans make this an ideal sourdough bread for breakfast, lunch ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole grain wheat, spelt, and rye flours are all milled in house and all the flour is milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

This loaf is an earthy, hearty bread made with 100% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (3 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven. All the flour is certified organic.
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This loaf is an earthy, hearty bread made with 100% stone ground rye flour (we mill our whole rye fresh). ... more

Naturally leavened sourdough made with 50/50 whole wheat/unbleached white, walnuts, and honey. ~2 lb loaf. Long-fermented sourdough breads have been recommended for people who sometimes experience symptoms of non-celiac gluten sensitivities. The process of fermentation not only affects the texture and rise of the dough, but also works to break down the glutenous proteins and produces gut-friendly lactobacilli which promote healthy gastro-intestinal flora! Besides that, there is just nothing like the feeling of comfort, nourishment, and hearty nutrition given by an honest loaf of bread. Bread may be kept unwrapped, open-face-down on a cutting board, or you may choose to wrap it up, box it up or go ahead and eat it up JUST PLEASE DON'T KEEP IT IN THE FRIDGE. You may also decide to freeze the bread for a later time; that's great -- the bread freezes beautifully. There is nothing in "real bread" that needs to be refrigerated. In fact, tracking the nuanced flavor development over a number of days can be a wild adventure in itself. If you do take your time in eating off your loaf, it may need a refreshment in a couple of days. Slice a portion off, spritz it with a little water and warm it in your oven or a pan on open fire.
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Naturally leavened sourdough made with 50/50 whole wheat/unbleached white, walnuts, and honey. ~2 lb loaf. Long-fermented sourdough breads have been ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

Mothers do or don't have favorites...? I don't know, but this one is one of my favorites! :) Oat+Honey Spelt Sourdough. Spelt is an ancient grain, touted for its many health benefits which include digestive benefits, aid in blood circulation, immune boosting properties and regulation of the endocrine system. That is not even all of its superpowers! Combine that with the proven health benefits of long fermented sourdough bread and BAM, we have a winner! This batch of Oat+Honey Spelt features the lovely wholegrain organic spelt grain cultivated, harvested, and milled by Carolina Grounds in NC. Long-fermented sourdough breads have been recommended for people who sometimes experience symptoms of non-celiac gluten sensitivities. The process of fermentation not only affects the texture and rise of the dough, but also works to break down the glutenous proteins and produces gut-friendly lactobacilli which promote healthy gastro-intestinal flora! Besides that, there is just nothing like the feeling of comfort, nourishment, and hearty nutrition given by an honest loaf of bread. Bread may be kept unwrapped, open-face-down on a cutting board, or you may choose to wrap it up, box it up or go ahead and eat it up JUST PLEASE DON'T KEEP IT IN THE FRIDGE. You may also decide to freeze the bread for a later time; that's great -- the bread freezes beautifully. There is nothing in "real bread" that needs to be refrigerated. In fact, tracking the nuanced flavor development over a number of days can be a wild adventure in itself. If you do take your time in eating off your loaf, it may need a refreshment in a couple of days. Slice a portion off, spritz it with a little water and warm it in your oven or a pan on open fire.
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Mothers do or don't have favorites...? I don't know, but this one is one of my favorites! :) Oat+Honey Spelt ... more

Classic white sandwich bread with soft, fine crumb and light crust. Baked in Pullman pans, this bread has a perfect square shape that's excellent for canapés. This loaf can be sliced very thinly and keeps well for a week if wrapped in plastic and stored in the refrigerator. In fact, some think the flavor of the bread actually improves while properly stored over several days. This is the perfect toast bread and unlike other white breads, your PB&J sandwich will not get soggy if taken to work or school for lunch. Made from fine organic flour, organic milk, organic butter, a touch of organic sugar, yeast and salt. The "Cadillac" of sandwich breads! NOTE: We bake these as 2 pound loaves and sell 1 pound halves. If you would like a full loaf, please order 2.
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Classic white sandwich bread with soft, fine crumb and light crust. Baked in Pullman pans, this bread has a perfect ... more

The same as our regular "Pain de mie" , but sliced.

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

All organic bread made only with natural sourdough starter, wheat flour, filtered water and sea salt. This hearty bread has a nice crust and soft crumb and is perfect for sandwiches or toasted with butter and jam.
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All organic bread made only with natural sourdough starter, wheat flour, filtered water and sea salt. This hearty bread has ... more

Sliced version of Rustic Sourdough. Note: We are now using compostable bags for the sliced breads. The cellulose bags will turn into compost or dissolve in the ocean without leaving micro plastics behind. These are not cheap, though: 30 cents compared to the 3 cents for a conventional plastic bag. Please do not recycle, compost! These are made from wood pulp.
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Sliced version of Rustic Sourdough. Note: We are now using compostable bags for the sliced breads. The cellulose bags will ... more

100% Ancient grain bread. Made with freshly milled whole khorasan wheat (Kamut brand) plus khorasan flour, khorasan starter and sea salt. Topped with organic sesame seeds to enhance the earthiness of the bread. Has a delicious chew and lovely soft, yellow crumb.
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100% Ancient grain bread. Made with freshly milled whole khorasan wheat (Kamut brand) plus khorasan flour, khorasan starter and sea ... more

Sliced version of our Sesame Kamut bread.