Athens.LocallyGrown.net – Small Farms Making A Difference

A seasonal twist on my favorite fig bar recipe- apple crisp bars! These have a vanilla shortbread crust topped with spiced apple compote and finished off with cinnamon crumble topping. Ingredients: Flour, sugar, butter, apples, brown sugar, rolled oats, cinnamon, nutmeg, milk, baking powder, salt, vanilla MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
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A seasonal twist on my favorite fig bar recipe- apple crisp bars! These have a vanilla shortbread crust topped with ... more

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast.
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The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole grain wheat, spelt, and rye flours are all milled in house and all the flour is milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven. All the flour is certified organic.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

Step aside chocolate chip- packed with sweet persimmon, crunchy pecans, and plump raisins, these cookies are sure to become your new favorite. These soft fluffy cookies are topped off with a tangy glaze. Ingredients: Flour, wild persimmons, sugar, butter, pecans, raisins, egg, cream, cinnamon, clove, nutmeg, baking soda, salt, lemon zest MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
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Step aside chocolate chip- packed with sweet persimmon, crunchy pecans, and plump raisins, these cookies are sure to become your ... more

Certified Gluten Free, Mostly Organic, and No preservatives Granola. INGREDIENTS: Certified Gluten Free Organic Oats, Georgia Pecans, Dried Cranberries, Organic Raw Sunflower Seeds, agave nectar, local wildflower honey, Organic flax seed, sunflower seed oil, sea salt, allspice, cinnamon.
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Certified Gluten Free, Mostly Organic, and No preservatives Granola. INGREDIENTS: Certified Gluten Free Organic Oats, Georgia Pecans, Dried Cranberries, Organic ... more

Naturally Gluten Free, Mostly Organic, with No Preservatives Granola. INGREDIENTS: Naturally Gluten Free Organic Oats, Almonds, Dehydrated and sweetened ginger, organic powdered ginger, unsweetened coconut, sunflower seed oil, Unsulfured Molasses, local wildflower honey, organic sunflower seeds, organic ground flax seed, organic chia seeds, vanilla, sea salt
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Naturally Gluten Free, Mostly Organic, with No Preservatives Granola. INGREDIENTS: Naturally Gluten Free Organic Oats, Almonds, Dehydrated and sweetened ginger, ... more