Athens.LocallyGrown.net – Small Farms Making A Difference

organic roasted almonds bathed in our own dark chocolate. Eight ounces in a package. These make great hostess gifts and stocking stuffers.
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organic roasted almonds bathed in our own dark chocolate. Eight ounces in a package. These make great hostess gifts and ... more

organic raisins, dark chocolate, what else can we say. Our dark chocolate is velvety and smooth, the raisins are plump, the combo is amazing.
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organic raisins, dark chocolate, what else can we say. Our dark chocolate is velvety and smooth, the raisins are plump, ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole wheat flour and fresh organic ingredients. Great with coffee, egg nog, and wine. AVAILABLE FOR THE MONTH OF DECEMBER ONLY
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Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole ... more

Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. All flour milled from certified organic grain.
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Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt. All flour milled from certified organic grain.
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Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a ... more

The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast. All flour milled from certified organic grain.
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The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole wheat, spelt, and rye flours are all milled in house. All flour milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
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We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more

A wonderful french creation of sponge cake, fluffy chocolate butter cream filling and rich dark chocolate gnache frosting, our buche de noel is a must for your holiday table. We start with organic eggs, organic sugar and our organic whole ground flour. Mix with this chocolate and liquor and bake. When finished it is hand rolled and frosted to resemble a fallen log. Serves 6-8 people. Our chocolate is flavored with Gran Marnier to add complexity and fruitiness to the yum factor.
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A wonderful french creation of sponge cake, fluffy chocolate butter cream filling and rich dark chocolate gnache frosting, our buche ... more

A wonderful french creation of sponge cake, fluffy butter cream filling and richwhite chocolate gnache frosting, our buche de noel is a must for your holiday table. We start with organic eggs, organic sugar and add freshly ground almonds and a hint of buckwheat to make a gluten free delight. Mix with this amaretto liquor and bake. When finished it is hand rolled and frosted to resemble a fallen birch log. Serves 8-12 people. Our almond is flavored with Amaretto to add complexity and nuttiness to the yum factor.
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A wonderful french creation of sponge cake, fluffy butter cream filling and richwhite chocolate gnache frosting, our buche de noel ... more

A classic german fruit cake, Sylvan Falls Mill uses a recipe passed down from the olde country. Our organic flour is the heart of this delicious breakfast treat. Add mounds of fresh butter, eggs and fruit and nuts to create a slightly lemony, slightly almondy cake that loves to be dipped in coffee.
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A classic german fruit cake, Sylvan Falls Mill uses a recipe passed down from the olde country. Our organic flour ... more

Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. A classic laminated yeast dough wrapped around dark chocolate. These treats will leave you wanting more. They are best eaten fresh but they may be frozen and warmed in a hot oven.
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Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery ... more

We start with fresh organic ginger root and slowly crystalize the ginger in sugar. Next we melt our yummy dark chocolate and dip the ginger and cool it. Each bite is amazing and filled with flavor. These are great treats for friends and family, but make sure to order some for yourself.
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We start with fresh organic ginger root and slowly crystalize the ginger in sugar. Next we melt our yummy dark ... more

These gluten free muffins are out of this world and make you laugh they taste so good. Made from ground pecans and buckwheat flour, they are combined with organic sugar, eggs and three kinds of chocolate to make a surprisingly rich treat.
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These gluten free muffins are out of this world and make you laugh they taste so good. Made from ground ... more

A twist on the classic blueberry muffin, these are made with our organic cornmeal and a touch of buckwheat flour. They are dairy free and loaded with berries. The lemon zest adds a bright note that cheers your taste buds.
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A twist on the classic blueberry muffin, these are made with our organic cornmeal and a touch of buckwheat flour. ... more

Old fashioned pretzels dipped in our own dark chocolate. These simple treats are a classic and a favorite at our place.
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Old fashioned pretzels dipped in our own dark chocolate. These simple treats are a classic and a favorite at our ... more

Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made with whole cream, fresh butter and just a touch of sugar. Available for a very limited time, don't miss this opportunity.
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Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made ... more

We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy cream to make a fruit studded free form scone that is perfect with your morning tea or coffee. Add fresh berries and whipped cream to them for a fantastic summer dessert. If you have tried our croissants and enjoyed them, wait until you try our scones.
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We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy ... more