Athens.LocallyGrown.net – Small Farms Making A Difference

A seasonal twist on my favorite fig bar recipe- apple crisp bars! These have a vanilla shortbread crust topped with spiced apple compote and finished off with cinnamon crumble topping. Ingredients: Flour, sugar, butter, apples, brown sugar, rolled oats, cinnamon, nutmeg, milk, baking powder, salt, vanilla MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
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A seasonal twist on my favorite fig bar recipe- apple crisp bars! These have a vanilla shortbread crust topped with ... more

organic roasted almonds bathed in our own dark chocolate. Eight ounces in a package. These make great hostess gifts and stocking stuffers.
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organic roasted almonds bathed in our own dark chocolate. Eight ounces in a package. These make great hostess gifts and ... more

organic raisins, dark chocolate, what else can we say. Our dark chocolate is velvety and smooth, the raisins are plump, the combo is amazing.
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organic raisins, dark chocolate, what else can we say. Our dark chocolate is velvety and smooth, the raisins are plump, ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole wheat flour and fresh organic ingredients. Great with coffee, egg nog, and wine. AVAILABLE FOR THE MONTH OF DECEMBER ONLY
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Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole ... more

Naturally Gluten Free, Mostly Organic, and No preservatives or GMO Granola. INGREDIENTS: Naturally Gluten Free Organic Oats, Georgia Pecans, Dried Blueberries, Organic Raw Sunflower Seeds, Bananas, Unsulfured Molasses, Local wildflower honey, Organic flax seed, vanilla, sunflower seed oil, sea salt.
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Naturally Gluten Free, Mostly Organic, and No preservatives or GMO Granola. INGREDIENTS: Naturally Gluten Free Organic Oats, Georgia Pecans, Dried ... more

Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, brown sugar, cinnamon, and raisins. This pan loaf is delightful, and even better as the days progress. 2 loaves/$15
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Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, ... more

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

A nice sourdough white loaf with 15% cornmeal, seasoned with black pepper and salt. Campfire-ready, vegan friendly.
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A nice sourdough white loaf with 15% cornmeal, seasoned with black pepper and salt. Campfire-ready, vegan friendly. more

Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, with or without sesame seeds on top.
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Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, ... more

Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no added sweeteners. Subtly decadent. Long fermentation. Vegan friendly. 2 lb loaf of heaven.
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Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, and dark chocolate chips-- no ... more

The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast.
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The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole grain wheat, spelt, and rye flours are all milled in house and all the flour is milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven. All the flour is certified organic.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

A hearty loaf, adaptable to savory or sweet, made of 10% whole wheat, pumpkin, and spices. Layer with butter and honey, or serve with your soups and stews.
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A hearty loaf, adaptable to savory or sweet, made of 10% whole wheat, pumpkin, and spices. Layer with butter and ... more

Naturally leavened, long fermented sourdough made with unbleached flour, 10% whole wheat flour, and a touch of GA honey. Loaf just under 2 lbs. Think, "A jug of wine, a loaf of bread-- and thou..."
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Naturally leavened, long fermented sourdough made with unbleached flour, 10% whole wheat flour, and a touch of GA honey. Loaf ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

I planted a few Long Island Cheese pumpkins this year with fairly low expectations, but they surprised me and thrived! I was sick of eating 5 pounds of pumpkin at a time, so I turned them into pumpkin bread! And just to up the ante these loafs are studded with dark chocolate chips.
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I planted a few Long Island Cheese pumpkins this year with fairly low expectations, but they surprised me and thrived! ... more

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
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We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more

Sweet potatoes are always the runner up of holiday vegetables. Everyone dotes on pumpkin, but sweet potatoes really make an amazing cake. These bundts are full of warm holiday spices and have a sweet cinnamon ripple inside.
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Sweet potatoes are always the runner up of holiday vegetables. Everyone dotes on pumpkin, but sweet potatoes really make an ... more