I don’t have much new to report this week. I’ve been getting ready to drive up to Lexington, KY Tuesday morning for the annual Southern Sustainable Agriculture Working Group conference, my favorite educational farming conference of the year. I’m on the staff, and they keep me busy, but I never fail to learn a ton of stuff and meet many wonderful people all the same. The very first SSAWG conference I was on the staff for was in Louisville, many years ago, and it’s a part of the South I don’t get to see very often.
While I’m away, I’ve left our Thursday market here in the hands of our many capable regular volunteers. There are a few things they can’t do, such as looking up account history and resolving old payment issues, so you can send those queries to me via email or wait until the following week. Also, Doug’s Salmon keeps his fish at my place in a freezer, and I bring his sales in to market for him. Since I’ll be gone, the fish will not be available to purchase this week. It’ll all be back next week, though.
Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!
Other Area Farmers Markets
The Athens Farmers Market has closed for the season. They’ll return in April, and you can catch the news on their website. The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. Washington, GA also has a lovely little Saturday market, running on winter hours from 1-4. You can learn all about them here: www.washingtonfarmersmkt.com. If you know of any other area markets operating, please let me know.
All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!