Categories
Recipes in Season (52)
Eggs (1)
Fruit (1)
Herbs & Spices (30)
Honey (1)
Live Plants (3)
Meat (6)
Nuts (2)
Processed Foods (2)
Vegetables (22)
Arugula (1)
Asian greens (2)
Asparagus (1)
Broccoli (1)
Cabbage (6)
Cauliflower (1)
Collard Greens (1)
Kale (1)
Leeks (1)
Misc. Greens (2)
Onions (4)
Radishes (1)
Spinach (1)
Swiss Chard (2)
All Recipes (124)
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
Broccoli

Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.
Vegan!
Source: Bharti Kirchner, The Healthy Cuisines of India (Entered by Regan Huff)
Servings: 2-4
Ingredient keywords: onion, greens
View This Recipe