Cauliflower Marranca

Ingredients

• 1 lb mushrooms, sliced
• 1 lg onion, chopped
• juice of one lemon
• 1 lg head cauliflower, in pieces
• 3 cloves garlic, crushed
• basil, salt, pepper to taste
• 3 cups cooked brown rice, millet, or other whole grain
• 2 1/2 cups grated cheese of your choice

Instructions

1. 1
   Saute the mushroom and onion together with the lemon juice in a little butter.
2. 2
   Separately saute the cauliflower with the garlic, basil, salt, and pepper.
3. 3
   Combine both sautes and remaining ingredients in a baking dish and bake, covered, a half hour at 350 degrees.