Source: Modified from Eating Well January 1997
Servings: 2-3
Entered by: mary songster

This is a classic Japanese take on fish. Doug's Halibut was the perfect cut for this. I served one steak with some spinach and shitake dumplings and Hon Tsuyu soup base (Fooks) with rice noodles and it served three generously.

Ingredients

  • 8oz. Halibut Steak
  • 1/8 c shiro miso (white miso)
  • 1 Tbl. rice wine or vermouth
  • 1 Tbl mirin
  • 1 Tbl. toasted sesame seeds
  • lime wedges and pickled ginger for garnish

Instructions

  1. 1
    Bring Halibut steak to room temperature. Put rack in oven in the top third. Preheat Broiler Cover Pan in foil and oil (spray works really well)
  2. 2
    Mix together miso, vermouth and mirin. Put Halibut on prepared pan and cover with half the sauce. Broil 3 minutes. Carefully flip Halibut and add other half of sauce to that side. Broil three more minutes. Done
  3. 3
    Put fish on plate sprinkle with sesame seeds and add garnish and serve.

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