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California Fresh Fig Salsa

An unusual combination of fruits and veggies to serve with chips for dipping. (For the carnivores among us, this salsa is also delicious ladled over broiled or grilled fish, chicken, pork, beef, or lamb.)

Source: Slightly adapted from a recipe downloaded some time ago from www.calfreshfigs.com (Entered by Janice Matthews)
Serves: Makes 4 cups of salsa
Vegan!

Ingredients

2 cups fresh firm-ripe figs, stemmed and diced

2 fresh green onions, sliced crosswise View Available Products

2 medium tomatoes, peeled, seeded, coarsely chopped

1 cup peeled and diced mango

2 T. finely chopped fresh mint View Available Products

2 cloves garlic, peeled and minced

2 jalapeno peppers, seeded and minced

1 fresh lime

1 T. balsamic vinegar

to taste salt and pepper

Step by Step Instructions

Prepare the fruits, veggies, and herbs as indicated above. Then combine them all in a non-metal mixing bowl.
Grate the green peel off the lime into the salsa. Cut the lime in half and squeeze about 2 T. lime juice into the salsa. Add the vinegar, mix well, and add a bit of salt and pepper to taste.
Chill for several hours to blend all the flavors.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.