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Source: This is a recipe I found on the internet a long time ago -- not sure who to credit. (Entered by Shalley Carrell)
We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!
1 pound water buffalo ground
1/4 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 tsp. garlic powder
1 tsp. yellow mustard
3/4 cup ketchup
1 Tbl brown sugar (optional)
to taste to taste sea salt & freshly ground black pepper
2 or 3 Tbl coconut, safflower, butter, or olive oil
Step by Step Instructions
- Saute onions and bell peppers in oil over medium heat until slightly soft. Add ground and cook until just brown.
- Add remaining ingredients and simmer on low for 30 minutes.
- Serve with a roll or bun of your choice.
Comments added by fellow market members.