Athens.LocallyGrown.net – Small Farms Making A Difference

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifie`r & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: Reverse Osmosis Filtered Water, Organic Beets, Organic Apples, Organic Garlic, Organic Ginger, Organic Cayenne Pepper
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it.
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: RO Purified Water, Organic Red Beets, Organic Apples, Himalayan Pink Salt
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They call it the blood of the Earth... Beet Kvass is a traditional fermented beverage made from raw beets that ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole wheat flour and fresh organic ingredients. Great with coffee, egg nog, and wine. AVAILABLE FOR THE MONTH OF DECEMBER ONLY
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Just like our other biscotti, our white chocolate / cranberry cookies are a blend of our own grind organic whole ... more

Delicious sweet blueberries. Picked and frozen at peak ripeness. 2019 harvest. Great to eat by themselves (just ask our 3yr old and 1yr old), in smoothies, for baking, preserves, or cold/warm cereal. 1 cup per day helps maintain healthy memory.
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Delicious sweet blueberries. Picked and frozen at peak ripeness. 2019 harvest. Great to eat by themselves (just ask our 3yr ... more

Pure blueberries turned into a liquid. We recommend mixing with mineral water, adding to smoothies, and making a salad dressing with vinegar and honey. A gallon of blueberries makes a half gallon of this concentrate.
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Pure blueberries turned into a liquid. We recommend mixing with mineral water, adding to smoothies, and making a salad dressing ... more

Whole blueberries in a delicious syrup. Dessert topper, pancakes, sandwiches, oatmeal....

Raw with the mother, our blueberry vinegar contains the health properties of organic raw apple cider vinegar, our certified naturally grown blueberries, and a dash of organic cane sugar (used to boost the fermentation). We use on salads, cooked greens, drizzle over baked chicken and as a health tonic (1 T in 1 cup of water first thing out of bed in the mornings).
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Raw with the mother, our blueberry vinegar contains the health properties of organic raw apple cider vinegar, our certified naturally ... more

A mix of pungent fresh greens great for braising, sauteeing, and steaming.
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A mix of pungent fresh greens great for braising, sauteeing, and steaming. more

A mix of young and tender turnip,collards, kale, red and green mustard.
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A mix of young and tender turnip,collards, kale, red and green mustard. more

Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, brown sugar, cinnamon, and raisins. This pan loaf is delightful, and even better as the days progress. 2 loaves/$15
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Have a Saturday morning vibe in your sourdough any day of the week! Long fermentation made perfect by melted butter, ... more

All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture.
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All flour milled from certified organic grain.Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt.
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All flour milled from certified organic grain. Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild ... more

A nice, autumnal sourdough white loaf with 15% cornmeal, seasoned with black pepper and salt. Campfire-ready, vegan friendly.
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A nice, autumnal sourdough white loaf with 15% cornmeal, seasoned with black pepper and salt. Campfire-ready, vegan friendly. more

Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, with or without sesame seeds on top.
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Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. May be a long braided loaf or a braided round, ... more

The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast.
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The quintessential modern French bread made with 100% organic flour. Light and crusty and full of the flavors of yeast ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole grain wheat, spelt, and rye flours are all milled in house and all the flour is milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven. All the flour is certified organic.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

A hearty loaf, adaptable to savory or sweet, made of 10% whole wheat, pumpkin, and spices. Layer with butter and honey, or serve with your soups and stews.
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A hearty loaf, adaptable to savory or sweet, made of 10% whole wheat, pumpkin, and spices. Layer with butter and ... more

Naturally leavened, long fermented sourdough made with unbleached flour, 10% whole wheat flour, and a touch of GA honey. Loaf just under 2 lbs. Think, "A jug of wine, a loaf of bread-- and thou..."
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Naturally leavened, long fermented sourdough made with unbleached flour, 10% whole wheat flour, and a touch of GA honey. Loaf ... more