Athens.LocallyGrown.net – Small Farms Making A Difference

Delicious young green Tatsui leaves. Great flavorful topping for your favorite salad.

Total of ten (10) ounces of a delicious baby leaf blend of three of the following: 1. Arugula 2. Mizuna 3. Tatusi 4. Baby Bibb Leaves 5. Baby Red Bali Swiss Chard Leaves
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Total of ten (10) ounces of a delicious baby leaf blend of three of the following: 1. Arugula 2. Mizuna ... more

This week we have a healthy blend of colorful and attractive Franco-Italian greens plus good ole American favorites. These include Endives, Chicories, Rapini, Mache, Erba Stella, Cutting Celery, Arugula, Pimpinella, Cress, Borrage and Chervil along with Kale, Collards, Turnips, Swiss Chard, Spinach, Radish, Mustard and Chives. These are small, tender leaves ready to enjoy in a salad or rinsed once, stems cut away and you're just moments away from a fixing of steamed greens, Hopping’ John (black-eyed peas, greens and rice) or Macaroni with Lemon, Garlic, Parmesan and Greens. YUM! They can be served raw, lightly wilted, blanched, or sautéd to retain the bright color and texture.You might also include them in a soup, casserole or your favorite sauce to increase the nutrient value and fiber content of your meal.
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This week we have a healthy blend of colorful and attractive Franco-Italian greens plus good ole American favorites. These include ... more

Fresh Braising or Salad Green Mix - Farmer's pick of greens. May include arugula, kale, chard, sweet peppers, collards, or cutting celery. No pesticides or chemical fertilizers are used. We are an exempt Organic farm. Organic minerals and our own compost make our greens rich in fresh nutrients. Cut fresh on market day or the morning before. Enjoy!
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Fresh Braising or Salad Green Mix - Farmer's pick of greens. May include arugula, kale, chard, sweet peppers, collards, or ... more

Mild salsa made with our organic tomatoes and sweet peppers.
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Mild salsa made with our organic tomatoes and sweet peppers. more

Use this sauce made with our organic hot pepper mix and vinegar as a condiment for cooked greens, salad dressings, and great on beans as well. Ingredients: Organic cayenne peppers, organic jalapenos, organic Thai peppers, organic banana peppers, organic habanero peppers, organic chili peppers, organic purple cayenne peppers, organic super chili hybrid peppers, water, vinegar, salt, erythorbic acid.
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Use this sauce made with our organic hot pepper mix and vinegar as a condiment for cooked greens, salad dressings, ... more

Veggie Patch's own hot sauce made with our organic hot peppers and tomato juice. Ingredients: organic tomato juice, organic pepper puree, sugar, garlic powder, celery salt, onion powder, xanthan gum, cumin.
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Veggie Patch's own hot sauce made with our organic hot peppers and tomato juice. Ingredients: organic tomato juice, organic pepper ... more

Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made with whole cream, fresh butter and just a touch of sugar. Available for a very limited time, don't miss this opportunity.
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Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made ... more

We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy cream to make a fruit studded free form scone that is perfect with your morning tea or coffee. Add fresh berries and whipped cream to them for a fantastic summer dessert. If you have tried our croissants and enjoyed them, wait until you try our scones.
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We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy ... more

Georgia Southern is a pre-1880 heirloom that has good resistance to heat and cold and is a great old southern favorite. Collards, like kale, are types of non-heading cabbage and are among the earliest forms of cultivated cabbage. Collards typically are more heat tolerant than cabbage and are usually winter-hardy from Virginia southward. To harvest collards: Remove individual outer leaves before they are 12 inches long. Older leaves can be tough and stringy. Ensure that the inner rosette of leaves remain intact for continuous harvest. Leaf flavor is enhanced by a mild freeze. Collards are exceptionally high in iron and Vitamins A and C.
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Georgia Southern is a pre-1880 heirloom that has good resistance to heat and cold and is a great old southern ... more

This variety of Kale features compact plants and tender blue-green, crinkled leaves that store well after harvest and are great as kale chips. Plants are slow to bolt (go to flower) and are cold-hardy. To harvest kale: Remove individual outer leaves before they are 8 - 10 inches long. Older leaves can be tough and stringy. Ensure that the inner rosette of leaves remain intact for continuous harvest. Kale is rich in vitamins A, C, and K, as well as in calcium, iron, and magnesium. Along with Broccoli and other Brassicas, Kale, contains sulforaphane (particularly when chopped or minced), a chemical believed to have potent anti-cancer properties.
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This variety of Kale features compact plants and tender blue-green, crinkled leaves that store well after harvest and are great ... more

Russian Red is a very tender and mild pre-1885 heirloom variety that originated in Siberia and was introduced to Canada by Russian traders.  Oak-type leaves have a red tinge, and stems are a purplish-red. This is one of Baker Creek Heirloom Seeds’ favorite Kales. To harvest kale: Remove individual outer leaves before they are 8 - 10 inches long. Older leaves can be tough and stringy. Ensure that the inner rosette of leaves remain intact for continuous harvest. Kale is rich in vitamins A, C, and K, as well as in calcium, iron, and magnesium. Along with Broccoli and other Brassicas, Kale, contains sulforaphane (particularly when chopped or minced), a chemical believed to have potent anti-cancer properties.
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Russian Red is a very tender and mild pre-1885 heirloom variety that originated in Siberia and was introduced to Canada ... more

Now a 4 to 6 inch Chive herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. This chive has a garlic flavor and has white start shaped flowers that are long lasting. It is great for salads and most dishes. Maturity: 90 days Please refer to our grower profile for return policy on this item.
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Now a 4 to 6 inch Chive herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. ... more

Organic Echinacea plant in 1 gallon pot.

5 to 7 inch Florence Fennel herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. Please refer to our grower profile for return policy on this item.
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5 to 7 inch Florence Fennel herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. Please ... more

Today a 3 to 5 inch herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. Lemon Balm has a strong scent and can attract bees. This herb has full leaves that are shiny and dark green. Harvest before flowering, as smell, taste, and medicinal properties decrease as stalks mature. Maturity: 70 days Please refer to our grower profile for return policy on this item.
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Today a 3 to 5 inch herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. Lemon ... more

2 to 3 inch herb seedling planted in 3.5" sturdy pot for easy tranplanting. Please refer to our grower profile for return policy on this item.
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2 to 3 inch herb seedling planted in 3.5" sturdy pot for easy tranplanting. Please refer to our grower profile ... more

3.5" pot.

3.5" pot. Please refer to our grower profile for return policy on this item.
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3.5" pot. Please refer to our grower profile for return policy on this item. more

3.5 inch pot Please refer to our grower profile for return policy on this item.
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3.5 inch pot Please refer to our grower profile for return policy on this item. more

Today a 3-4 inch herb seedling planted in a 3-4 inch sturdy pot. Sage has a green-blue leaves that are used fresh or dried in soups, meat dishes, gravies, and stuffing. Can start using the leaves at any time. Harvesting will promote growth.
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Today a 3-4 inch herb seedling planted in a 3-4 inch sturdy pot. Sage has a green-blue leaves that are ... more

Seedling Herb- Purple Scallions (aka Purple bunching onions) in a 3.5 inch pot for easy transplanting. Please refer to our grower profile for return policy on this item.
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Seedling Herb- Purple Scallions (aka Purple bunching onions) in a 3.5 inch pot for easy transplanting. Please refer to our ... more

Seedling Herb-White Scallions (aka white bunching onions) in a 3.5 inch pot for easy transplanting.

Green Magic Broccoli plant in a 3.5" pot for easy transplanting.