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Young leaves of this type Dinosaur kale. Great for adding to soups and stews or gently sautéed.
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Young leaves of this type Dinosaur kale. Great for adding to soups and stews or gently sautéed. more

A mix of Lacinato and Red Russian varieties. Perfect for adding to soups, stews, and casseroles or on their own with a shot of vinegar and garlic.
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A mix of Lacinato and Red Russian varieties. Perfect for adding to soups, stews, and casseroles or on their own ... more

A mix of Red Russian and lacinato varieties. Perfect for adding to soups and stews or on their own with a shot of vinegar and garlic.
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A mix of Red Russian and lacinato varieties. Perfect for adding to soups and stews or on their own with ... more

New planting of this pretty, ruffled kale with purple stems.

A delicious bluish and whitish-colored kale
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A delicious bluish and whitish-colored kale more

Italian heirloom. Very delicious and sweet. Dark green and crinkly.
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Italian heirloom. Very delicious and sweet. Dark green and crinkly. more

A delicious blue-colored kale
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A delicious blue-colored kale more

A Finely curled, dark blue-green leaves with no bitterness.
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A Finely curled, dark blue-green leaves with no bitterness. more

3 inch - 5 inch Lacinato Kale plant in a 3 inch to 4 inch pot for easy transplanting.

3 inch - 5 inch Winterbor Kale plant in a 3 inch to 4 inch pot for easy transplanting.
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3 inch - 5 inch Winterbor Kale plant in a 3 inch to 4 inch pot for easy transplanting. more

Great tasty young tender Lacinato Kale leaves.

Young and tender tasty Siberian Kale leaves.

Great tasty young tender Triple Kale Mix. Special blend of 3 of the following Kale leaves. 1. Winterbor Kale 2. Siberian Kale 3. Red Russian Kale 4. Lacinato Kale
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Great tasty young tender Triple Kale Mix. Special blend of 3 of the following Kale leaves. 1. Winterbor Kale 2. ... more

Great tasty, finely curled, thick blue-green Kale leaves.

This kale is heavily savoyed (bumpy) with dark green, almost black leaves. If using in soup, add kale at the end to avoid overcooking.
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This kale is heavily savoyed (bumpy) with dark green, almost black leaves. If using in soup, add kale at the ... more

A dark blue curly leaf kale great for salads and stir frying.

The Key Lime, also known as a Mexican lime or West Indian lime, originated in southern Asia but hundreds of years ago, it escaped cultivation and became naturalized in parts of the West Indies, some Caribbean countries, and southern Florida, specifically the Keys. It is a small, bushy tree, rarely taller than 12 feet tall and wide, with slender branches armed with short spines. Its dense foliage consists of small, pale green, blunt-pointed leaves with narrowly winged petioles. (There is a thornless Key Lime, but the yields of fruit are usually much lower.) Key lime trees require full sun, and are very sensitive to cold. They are among the most frost sensitive of the Citrus family. Considering they are so sensitive to the cold and stay relatively small, they make a good container grown tree. They are well adapted to a variety of soils, but require good drainage and does not tolerate wet feet. Like all other Citrus, Key Limes are heavy Nitrogen (first number on the fertilizer bag) feeders. (Don't forget, this is the nutrient that leaches out of the soil the most -- that's a very important piece of information if you are growing it in a container. Key lime is frequently propagated from seed, they will come true to type. From seed, you can expect fruit in 4-5 years. It may sound like a long time, but they are one of, if not THE, earliest Citrus to fruit from seed.
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The Key Lime, also known as a Mexican lime or West Indian lime, originated in southern Asia but hundreds of ... more

Never heard of Kohlrabi greens? Why, even Weight Watchers has heard of kohlrabi greens, and are they ever G-O-O-D! Cook them as you would any other green. You might try this recipe: Bring a pot of water to a boil, add the kohlrabi leaves(2cups), and boil until tender, 1 to 3 minutes, depending on the age of the leaves. Fish out a leaf and taste it after 1 minute to determine cooking time. Drain the greens in a colander and push on them with a spatula to remove as much water as possible. Roughly chop the cooked greens and place them on a serving plate. Toss with the sesame oil(1tsp) and soy sauce(1Tbl) to taste. Sprinkle with pepper flakes or sesame seeds and serve as a side dish with rice and steamed fish or a meat stir-fry.
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Never heard of Kohlrabi greens? Why, even Weight Watchers has heard of kohlrabi greens, and are they ever G-O-O-D! Cook ... more

Delicious cabbage-flavored bulbs,purple skin and sweet white flesh, good cooked are raw.

baseball size or bigger
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baseball size or bigger more

baseball size or bigger, resembling Sputnik! Can be eaten either raw or cooked. moist and full of flavor. leafy greens can be eaten as well.
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baseball size or bigger, resembling Sputnik! Can be eaten either raw or cooked. moist and full of flavor. leafy greens ... more

baseball size or bigger, resembling Sputnik! Can be eaten either raw or cooked. moist and full of flavor. leafy greens can be eaten as well.
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baseball size or bigger, resembling Sputnik! Can be eaten either raw or cooked. moist and full of flavor. leafy greens ... more

These chops are perfect for grilling. Begin with a thin coating of olive oil and then a light sprinkling of seasonings. Add to the already delicious flavor with your choice of the traditional herbs -- rosemary, thyme or garlic or try a balsamic glaze. Whatever you decide, be sure to grill only to medium rare or medium. Enjoy!
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These chops are perfect for grilling. Begin with a thin coating of olive oil and then a light sprinkling of ... more

These chops are perfect for grilling. Begin with a thin coating of olive oil and then a light sprinkling of seasonings. Add to the already delicious flavor with your choice of the traditional herbs -- rosemary, thyme or garlic or try a balsamic glaze. Whatever you decide, be sure to grill only to medium rare or medium. Enjoy!
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These chops are perfect for grilling. Begin with a thin coating of olive oil and then a light sprinkling of ... more

100% grass-fed Lamb Loin chops. Lamb Loin chops are succulent; this is the filet mignon of lamb, perfect for grilling or broiling. Lamb loin chops are the most sought after cut, they are similar to a t-bone steak in beef and come from the most tender part of the animal. Whether marinated and grilled or roasted in the oven with a savory rub of herbs and spices, you will love this cut of lamb. LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at www.eatwild.com.
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100% grass-fed Lamb Loin chops. Lamb Loin chops are succulent; this is the filet mignon of lamb, perfect for grilling ... more

100% grass-fed Lamb Rib Chops (bone in). Grass fed lamb rib chops are a grillers delight. The flavor is heavenly. These chops are from the Rack of Lamb / Rib Rack Roast cut of lamb. 2 chops per package. LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at www.eatwild.com.
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100% grass-fed Lamb Rib Chops (bone in). Grass fed lamb rib chops are a grillers delight. The flavor is heavenly. ... more

Ground lamb is a great option for Greek Burgers, Shepherd's Pie. Turkish pita or meatballs. This product has a mild flavor which may be complemented by oregano, cumin, rosemary, cilantro and a variety of other fresh herbs.
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Ground lamb is a great option for Greek Burgers, Shepherd's Pie. Turkish pita or meatballs. This product has a mild ... more

USDA / CNG We produce THE highest quality ground lamb from our Katahdin yearlings. 100% grass-fed & pastured. Blackbriar Farms Ground Lamb is tender & succulent. It can be used to make patties, meatballs, burgers, shepherd's pie, moussaka and so much more. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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USDA / CNG We produce THE highest quality ground lamb from our Katahdin yearlings. 100% grass-fed & pastured. Blackbriar Farms ... more

Healing Lamb Heart--These hearts are offered as PET food only because they are not on our USDA label. They are from the same organic sheep as our meats ~simply not labeled for sale as human food. For your convalescing pet cook as follows: pour a little stock or water over them to moist, cover and cook long and slow. Grass-fed lamb hearts are a real treat for organ connoisseurs who usually stuff them with stuffing, pour a little stock or water over them to keep them moist, cover and cook long and slow.. They have a very delicate taste and are hard to find. Organ meats are very good for medicinal purposes. Lamb heart is : Very high in iron,niacin,pantothenic acid, phosphorus,riboflavin,selenium,thiamin,vitamin B12,vitamin C,zinc verrrry high in cholesterol. LAMB from Blackbriar Farms is 100% grass-fed & pastured. NO hormones, NO steroids & NO antibiotics are ever given. Our heritage Katahdin herd is raised on open pasture with Tender Loving Care using Sustainable Agricultural Practices to assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers. NO hormones & NO antibiotics. Sheep that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our herd's diets is a varied mix of wild grasses. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at www.eatwild.com. close close
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Healing Lamb Heart--These hearts are offered as PET food only because they are not on our USDA label. They are ... more

100% grass-fed Lamb kebabs from Blackbriar Farms are a special treat. Long ago horsemen in central Asia would skewer meat onto the ends of their swords to cook Shish Kebab. Doesn't the thought of marinated lamb, skewered with vegetables and roasted over an open fire make your mouth water?Cubed and conveniently packaged, enjoy them marinated & skewered with vegetables or in your favorite lamb recipe. Comes in 1 pound packages. Full of flavor and delicious in Mediterranean-style recipes. Or slow-stew in stock with aromatic herbs such as thyme, bay leaves or rosemary. (*We have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb kebabs from Blackbriar Farms are a special treat. Long ago horsemen in central Asia would skewer meat ... more

Healing Lamb Kidney--These kidneys are offered as PET food only because they are not labeled for sale as human food. For your convalescing pet cook as follows: remove the center gristle with scissors of your pet cannot chew well...saute' lightly in olive oil or broth. Do not overcook. Let cool before feeding to your pet. Kidneys are nutritious and, if properly prepared, delicious. It's often hard to find them in markets, though, since many of them are ruined during the meat inspection process. Veal kidneys and lamb kidneys are prized for their tenderness and delicate flavor. They can be grilled or sautéed, though they become tough if overcooked. Lamb kidney is : Very high in iron,niacin,pantothenic acid,phosphorus,riboflavin,selenium,thiamin,vitamin B12,vitamin C,zinc verrrry high in cholesterol. LAMB from Blackbriar Farms is 100% grass-fed & pastured. NO hormones, NO steroids & NO antibiotics are ever given. Our heritage Katahdin herd is raised on open pasture with Tender Loving Care using Sustainable Agricultural Practices to assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers. NO hormones & NO antibiotics. Sheep that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our herd's diets is a varied mix of wild grasses. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at www.eatwild.com. close close
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Healing Lamb Kidney--These kidneys are offered as PET food only because they are not labeled for sale as human food. ... more

This lamb roast will delight your family or guests when you flavor it with your favorite rub or marinade and cook it until it is still a little pink inside. We like to debone the leg, leaving it in one piece and after rubbing it on both sides with a Dijon paste, create a string roast. The meat is tender with the sweet taste that only grass fed meat offers. It is also delicious when butterflied and grilled with garlic and mint. The possibilities are endless.
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This lamb roast will delight your family or guests when you flavor it with your favorite rub or marinade and ... more

USDA / CNG We produce THE highest quality lamb from our Katahdin yearlings. 100% grass-fed Lamb Leg roast is a real treat. It can be roasted, braised or stewed with root vegetables in stock, wine or cider and herbs and spices. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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USDA / CNG We produce THE highest quality lamb from our Katahdin yearlings. 100% grass-fed Lamb Leg roast is a ... more

USDA / CNG We produce THE highest quality lamb from our Katahdin yearlings. 100% grass-fed Lamb Leg roast is a real treat. It can be roasted, braised or stewed with root vegetables in stock, wine or cider and herbs and spices. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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USDA / CNG We produce THE highest quality lamb from our Katahdin yearlings. 100% grass-fed Lamb Leg roast is a ... more

100% grass-fed Lamb Leg roast is a real treat. It can be roasted, braised or stewed with root vegetables in stock, wine or cider and herbs and spices. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb Leg roast is a real treat. It can be roasted, braised or stewed with root vegetables in ... more

Blackbriar Farms 100% grass-fed Lamb Leg roast is a real treat. It can be roasted, braised or stewed with root vegetables in stock, wine or cider and herbs and spices. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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Blackbriar Farms 100% grass-fed Lamb Leg roast is a real treat. It can be roasted, braised or stewed with root ... more

100% grass-fed Lamb Lamb liver is a great source of protein for your PET. One serving contains 23 g of protein, which is 46 percent of the recommended daily amount. One serving of liver also has 46 percent of daily recommended amount of iron. Lamb liver has an incredibly high percentage of daily recommended amount of vitamin A. One 4-oz. serving of lamb liver has 556 percent of daily recommended amount of the vitamin. LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at www.eatwild.com.
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100% grass-fed Lamb Lamb liver is a great source of protein for your PET. One serving contains 23 g of ... more

This rack will be delightful as the centerpiece of an elegant presentation or a quiet family dinner. Wonderfully tender and mildly flavored these racks please every palate. We believe these are best cooked rare and lightly herbed because the taste is so great!
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This rack will be delightful as the centerpiece of an elegant presentation or a quiet family dinner. Wonderfully tender and ... more

This rack will be delightful as the centerpiece of an elegant presentation or a quiet family dinner. Wonderfully tender and mildly flavored these racks please every palate. We believe these are best cooked rare and lightly herbed because the taste is so great!
close

This rack will be delightful as the centerpiece of an elegant presentation or a quiet family dinner. Wonderfully tender and ... more

This rack will be delightful as the centerpiece of an elegant presentation or a quiet family dinner. Wonderfully tender and mildly flavored these racks please every palate. We believe these are best cooked rare and lightly herbed because the taste is so great!
close

This rack will be delightful as the centerpiece of an elegant presentation or a quiet family dinner. Wonderfully tender and ... more

100% grass-fed Rack of Lamb Roast (or Rib Rack Roast)-- this is a roast with the long rib-bone. A single rack of lamb is ideal for 2 people. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at www.eatwild.com.
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100% grass-fed Rack of Lamb Roast (or Rib Rack Roast)-- this is a roast with the long rib-bone. A single ... more

100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. Best in a slow cooker. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. ... more

100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. Best in a slow cooker. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. ... more

100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. Best in a slow cooker. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. ... more

100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. Best in a slow cooker. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. ... more

100% grass-fed Lamb shoulder roast - This is a tender and succulent roast which can be cooked in a variety of ways. Whole shoulder of lamb can be roasted, braised or stewed with root vegetables, stock, wine or cider and herbs and spices. Boneless shoulder can be cubed for stews, kebabs and pies. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb shoulder roast - This is a tender and succulent roast which can be cooked in a variety ... more

100% grass-fed Lamb shoulder roast - This is a tender and succulent roast which can be cooked in a variety of ways. Whole shoulder of lamb can be roasted, braised or stewed with root vegetables, stock, wine or cider and herbs and spices. Boneless shoulder can be cubed for stews, kebabs and pies. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb shoulder roast - This is a tender and succulent roast which can be cooked in a variety ... more

100% grass-fed Lamb shoulder roast - This is a tender and succulent roast which can be cooked in a variety of ways. Whole shoulder of lamb can be roasted, braised or stewed with root vegetables, stock, wine or cider and herbs and spices. Shoulder can be cubed for stews, kebabs and pies. (*We also have fresh rosemary for sale to go with your lamb.) LAMB from Blackbriar Farms is 100% grass-fed & pastured. Fresh air, sunshine and green grass make our lamb flavorful and nutritious. NO hormones & NO antibiotics. Raised on open pasture with TenderLovingCare each flavorful cut of our grass-fed lamb is fresh-frozen and ready to store in your freezer or thaw overnight in the fridge. What are the benefits of grass-fed meat compared to ordinary supermarket meat? Grass-fed meat is: lower cholesterol than grain-fed meats - lower saturated fat than grain-fed meats - rich in vitamin E - rich in Omega3 fatty acids - rich in beta carotene - NO hormones & NO antibiotics - NO saline solutions to make the meat weigh more - NO additives to mimic 'fresh color'. Lambs that forage over a large area are eating and living the way nature intended. Because they graze and stroll in the great outdoors they are lean, fit and healthy. Our lamb's diets are a varied mix of wild grasses and herbs. Their water is filtered well water from a deep aquifer. In winter they are fed stored grasses from our farm. We raise our animals in a low-stress, all-natural environment and they are treated humanely from birth to market. When you choose to eat pasture-raised meat you help to end environmental degradation. And you most definitely help small-scale farmers make a living as well as sustain our fast-disappearing rural communities. Did I mention that you are eating THE healthiest food possible? As a consumer, your best protection is to know your farmer....and Locally Grown farmers have great products and great reputations. Learn more about the benefits of grass-fed meat at  www.eatwild.com.
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100% grass-fed Lamb shoulder roast - This is a tender and succulent roast which can be cooked in a variety ... more

Sirloin steaks are less expensive than loin chops, but almost as tender. Try these with a curry rub and cucumber raita grilled for 2-3 minutes on each side. Then try them with a blackberry-black pepper sauce. Enjoy!
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Sirloin steaks are less expensive than loin chops, but almost as tender. Try these with a curry rub and cucumber ... more

This will make fantastic curry kabobs! Tender and tasty.
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This will make fantastic curry kabobs! Tender and tasty. more