Athens.LocallyGrown.net – Small Farms Making A Difference

Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a note with your order (during the checkout process) explaining how you want your amount divided. Also, leave a comment stating how you want the "To:" and "From:" filled out. Otherwise, I'll leave the "To:" blank and set the "From:" to your name.
close

Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount ... more

Adorable, organic chew crew for landscape maintenance.(Or rent the flock if you do not live on Ag zoned property.) Instructions included. Avoid chemicals, save your trees and regain access and use of your property. Sheep are a delightful and effective alternative for vegetation control, especially in woodlands, steep slopes, or environmentally sensitive areas. These sweet young lambs can become easy care, family pets for years of service. Rather rent? I 5 years experience with prescribed grazing, including UGA sites. 30 years experience with sheep. Athens recently changed the livestock ordinance to allow prescribed grazing service in all areas of the county, though ownership is limited to Ag zoned property. Please call with questions or see my website: www.shadybrooksheep.wordpress.com
close

Adorable, organic chew crew for landscape maintenance.(Or rent the flock if you do not live on Ag zoned property.) Instructions ... more

A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit every time you do laundry! Set of 6 hand-felted alpaca fiber dryer balls from Carrell Farms' alpacas. Reusable and eco-friendly -- lasts for hundreds of loads (about the same cost of dryer sheets, penny for penny). Energy efficient: Saves up to 20% drying time! Helps soften laundry and reduces wrinkles. Includes a small bag of pink salt to help reduce static when needed. Hypo-allergenic - alpaca fiber contains no lanolin. These dryer balls are organically processed by hand on our farm. Only natural colors straight from the animals. Add a few drops of essential oil to the balls to add fragrance to your dryer load!
close

A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit every time you ... more

A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit each time you do laundry! Set of 4 hand-felted alpaca fiber dryer balls from Carrell Farms' alpacas. Reusable and eco-friendly -- lasts for hundreds of loads (about the same cost of dryer sheets, penny for penny). Energy efficient: Saves up to 20% drying time! Helps soften laundry and reduce wrinkles. Comes with a small bag of pink salt to help reduce static when needed. Hypo-allergenic - alpaca fiber contains no lanolin. These dryer balls are organically processed by hand on our farm. Only natural colors straight from the animals. Add a few drops of essential oil to the balls to add fragrance to your dryer load!
close

A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit each time you ... more

Jewels of Opar, Fame Flower (Talinum paniculatum) is a semisucculant, EDIBLE, tender perennial that does best in Georgia as an "expected" annual as its seeds go far & wide. It can grow to 3ft with a very firm, wide base of thick, lush & leathery leaves, a spike atop which blooms an array of beautifully dancing single pink blossoms. These then set seed which mature into a bright yellow ball making a delightful contrast with the remaining flowers. If you wish to control where it grows next year, be sure to deadhead or cut the stalk and use in your floral displays. It is pleasantly edible & supposedly quite good for one's health. Apparently new research is showing it to have anti inflammatory properties as well anti oxidants.
close

Jewels of Opar, Fame Flower (Talinum paniculatum) is a semisucculant, EDIBLE, tender perennial that does best in Georgia as an ... more

New spring 2015 crop of baby tender leaves with robust, peppery flavor

Delicious young and tender leaves with a pungent flavor.
close

Delicious young and tender leaves with a pungent flavor. more

Enjoy the peppery taste of arugula in a flower to spice up your salads.

It is amazing the difference in canned asparagus versus spears fresh from the garden! That's what I love about spring -- an awakening of the taste buds. 20,000 years ago, asparagus was eaten near Aswan in Egypt (it's native to most of Europe, northern Africa and western Asia). It has been used as a vegetable and medicine, owing to its delicate flavor and diuretic properties. Asparagus can be boiled, steamed, sautéed, grilled, pickled, or served cold. It makes an enjoyable appetizer, or a good complement to salads, vegetable dishes, and soups. Asparagus can also be pureed to be used for soups and soufflés. Asparagus is very perishable. Fresh asparagus will last about 3 to 4 days while blanched asparagus can last for 9 months in the freezer. Do not wash asparagus before storing. Wash it just before using. To store fresh asparagus, wrap the stalks in a damp cloth and place in a plastic bag that is not airtight. Airtight bags will trap moisture, causing the asparagus to become soggy. Fresh asparagus can also be stored by trimming an inch off the stem end, wrapping ends with a wet paper towel and then stand the spears upright in a glass or upright container filled with a couple of inches of water. Place a loose plastic bag over the spear tips and store in the refrigerator.
close

It is amazing the difference in canned asparagus versus spears fresh from the garden! That's what I love about spring ... more

This is an order of the THIN asparagus. A true story: My sister took us to a fine restaurant to dine. The servings were amazingly beautiful, and there was thin asparagus spears on each plate. I had never seen asparagus served like that. Looking up from my plate, there was no longer any asparagus anywhere. Looking back at my plate, mine was gone as well. My group can testify -- it's mighty good at this stage and fresh from the garden. If you've only eaten the thick, traditional spears, give these a try.
close

This is an order of the THIN asparagus. A true story: My sister took us to a fine restaurant to ... more

I shook out last year's basil as they went to seed in the garden and am delighted to see how much we have coming up this year. I would have to say, basil is probably my favorite smell in our lovely garden.
close

I shook out last year's basil as they went to seed in the garden and am delighted to see how ... more

Deliciously fresh sweet basil (tastes like summer!). The most popular basil for culinary use, particularly for its use in pesto. The quantity is depicted in the photo.
close

Deliciously fresh sweet basil (tastes like summer!). The most popular basil for culinary use, particularly for its use in pesto. ... more

Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of water on the stove it will brighten your kitchen.
close

Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of ... more

Slender, tender 6-8 inch bush bean

Stringless bush beans.Excellent steamed or raw.

Plump tender pods 6" long with white seeds. Stringless, old time favorite.

5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost ... more

Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. Exceptional quality local beef raised as mother nature intended.
close

Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. ... more

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” ... more

Try one of these briskets on the grill or in the smoker! Delicious and full of flavor. Medium size, ranging from 2.5-3 pounds, just perfect for a backyard gathering. Also great for corned beef and pastrami. Remember to cook it SLOW and LOW! Priced at $8/lb on average.
close

Try one of these briskets on the grill or in the smoker! Delicious and full of flavor. Medium size, ranging ... more

Five 1lb packs of Grove Creek's ground beef! Great value to always have it on hand, especially for summer grilling season. A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear in your pan like store bought. Chunky and mouthwatering. All our ground beef is traced back to one single animal, straight from the farm to the butcher to your table. Never blended. Size: 5- 1 pound/packs. Vacuum sealed. USDA Processed. $7.50/lb
close

Five 1lb packs of Grove Creek's ground beef! Great value to always have it on hand, especially for summer grilling ... more

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a lot of meat and a lot of flavor with this cut. Size 2.3-2.6lb. 1 roast/pack. Vacuum Sealed. USDA Processed. $9/lb
close

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a ... more

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a lot of meat and a lot of flavor with this cut. Size 2.8-3.2lb. 1 roast/pack. Vacuum Sealed. USDA Processed. $9/lb
close

Chuck roast are a customer favorite for obvious reasons- flavor and tenderness. Easy to cook and versatile. You get a ... more

Makes an incredible gravy over mashed potatoes with a side of veggies. One of the easiest meals to make. Other meal ideas include chicken fried steak, cube steak sandwich (with mayo and fresh tomatoes). Packs are approx. 0.6-0.8 lb Vacuum sealed/ USDA processed/ $8.00lb
close

Makes an incredible gravy over mashed potatoes with a side of veggies. One of the easiest meals to make. Other ... more

A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it can be such a quick meal. Make it a swiss style with brown gravy and onions...ordelicious country fried steak...southern style with creamy gravy, try it Philly Cheese style or parmigiana...or really class is up with... Spinach & Gorgonzola Stuffed Cube Steak (copy paste the link below!...I highly recommend this website for many delicious ways to prepare your Piedmontese Beef!) https://www.piedmontese.com/RecipeDetail.aspx?recipe=spinach-gorgonzola-stuffed-cube-steak&type=Steaks WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it ... more

Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. Exceptional quality local beef raised as mother nature intended.
close

Grass-fed beef. Vacuum-packed. Ground beef is Angus-Hereford cross cow, free-ranged in Clarke County. No hormones, antibiotics or other growth promoters. ... more

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature Back to the Farm”. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature ... more

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor. WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close

An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally ... more

A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear in your pan like store bought. Chunky and mouthwatering. All our ground beef is traced back to one single animal, straight from the farm to the butcher to your table. Never blended. Size: 1 pound/pack. Vacuum sealed. USDA Processed. $8/lb
close

A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear ... more

Delicious for Liver n' Onions. Clean, healthy, grass-fed liver is the best you can have. These packs are made up of 1lb of beautiful, deep red pre-sliced liver strips. Great,healthy way to boost IRON in your diet. Be adventurous today and give it a try, you'll love it!
close

Delicious for Liver n' Onions. Clean, healthy, grass-fed liver is the best you can have. These packs are made up ... more

The strip steak is cut from the short loin, a muscle which does very little work, allowing it to be tender. (The famous tenderloin steak is also cut from the short loin) Strip steak comes from a larger muscle, allowing it to be a larger steak than the tenderloin. Flavor is milder than a sirloin or rib steak and texture is tender. Also a very lean cut- so it can become tough if overcooked. Keep this little steak as rare as you can and you'll be thrilled. Size 6.4-7.8 ounces. 1 steak/pack. Vacuum sealed. USDA processed. $17/lb
close

The strip steak is cut from the short loin, a muscle which does very little work, allowing it to be ... more

The strip steak is cut from the short loin, a muscle which does very little work, allowing it to be tender. (The famous tenderloin steak is also cut from the short loin) Strip steak comes from a larger muscle, allowing it to be a larger steak than the tenderloin. Flavor is milder than a sirloin or rib steak and texture is tender. Also a very lean cut- so it can become tough if overcooked. Keep this little steak as rare as you can and you'll be thrilled. Size 8-8.6 ounces. 1 steak/pack. Vacuum sealed. USDA processed. $17/lb
close

The strip steak is cut from the short loin, a muscle which does very little work, allowing it to be ... more

The strip steak is cut from the short loin, a muscle which does very little work, allowing it to be tender. (The famous tenderloin steak is also cut from the short loin) Strip steak comes from a larger muscle, allowing it to be a larger steak than the tenderloin. Flavor is milder than a sirloin or rib steak and texture is tender. Also a very lean cut- so it can become tough if overcooked. Keep this little steak as rare as you can and you'll be thrilled. Size 8.8-9.2 ounces. 1 steak/pack. Vacuum sealed. USDA processed. $17/lb
close

The strip steak is cut from the short loin, a muscle which does very little work, allowing it to be ... more

Add to our bone broth pack for even more delicious flavor.One of the ingredients of PHO, that delicious winter treat, giving depth to the broth along with marrow bones. There's almost nothing better than a good Oxtail soup or stew. Delicious with chinese cabbage, it makes an amazing dish. Vacuum sealed. USDA Processed. $6/lb
close

Add to our bone broth pack for even more delicious flavor.One of the ingredients of PHO, that delicious winter treat, ... more

Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious steaks are 1 to a pack and are cut at 1 inch thick. They are a favorite because they have the best of both worlds: tender and outstanding flavor. Size 19-20 ounces. 1" thick. 1/pack vacuum sealed. $18/lb
close

Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious ... more

Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious steaks are 1 to a pack and are cut at 1 inch thick. They are a favorite because they have the best of both worlds: tender and outstanding flavor. Size 15-18oz. 1 steak/pack. 1" thick. Vacuum sealed. USDA Processed.
close

Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious ... more

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is ... more

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is ... more

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Cross-cut from the leg, Beef Shank Center Cut is great for stews and sometimes requires tenderizing. WHY PIEDMONTESE? It is ... more

These beef short ribs are so easy in the slow cooker and the results are amazing. Fall off the bone tender. They may not make it to the plate! USDA processed, vacuum sealed packs are about 1.9-2.7 pounds. $10/lb
close

These beef short ribs are so easy in the slow cooker and the results are amazing. Fall off the bone ... more

If you're looking for flavor, this steak is it. The true "cowboy" steak, sirloin is my personal favorite because of its intensely juicy flavor. Lots of bang for your buck! This is a single steak but it has a LOT of meat on it, could easily make a meal for two. Pan sear and keep medium rare for steak (take it off the skillet at 130F) OR cook as delicious fajita strips or the best roast you've ever had. Size 2.9-2.6lb. 1 steak/pack. Vacuum sealed. 1" thick. USDA Processed. $15/lb
close

If you're looking for flavor, this steak is it. The true "cowboy" steak, sirloin is my personal favorite because of ... more

If you're looking for flavor, this steak is it. The true "cowboy" steak, sirloin is my personal favorite because of its intensely juicy flavor. Lots of bang for your buck! This is a single steak but it has a LOT of meat on it, could easily make a meal for two. Pan sear and keep medium rare for steak (take it off the skillet at 130F) OR cook as delicious fajita strips or the best roast you've ever had. Size 1.7-2.1 lb. 1 steak/pack. Vacuum sealed. 1" thick. USDA Processed. $15/lb
close

If you're looking for flavor, this steak is it. The true "cowboy" steak, sirloin is my personal favorite because of ... more

These roasts are absolutely delicious. They last for many meals, and are tender, especially if you keep them med-rare! We dry roast it by thawing slowly over a couple of days in the fridge, and then rub with olive oil soaked herbs and salt and brown sugar and cook on 350 to internal temperature of 135 and then remove it from the oven and let sit for 15 minutes so it stays slightly rare, pink and juicy. Makes a delicious dinner and then generous left overs. This cut is leaner than a chuck roast and does not have a bone so it's good for slicing leftovers for roast beef sandwiches. It is tender and the flavor is outstanding. Size: 2.3-2.5lb. Vacuum sealed. USDA processed.
close

These roasts are absolutely delicious. They last for many meals, and are tender, especially if you keep them med-rare! We ... more

These roasts are absolutely delicious. They last for many meals, and are tender, especially if you keep them med-rare! We dry roast it by thawing slowly over a couple of days in the fridge, and then rub with olive oil soaked herbs and salt and brown sugar and cook on 350 to internal temperature of 135 and then remove it from the oven and let sit for 15 minutes so it stays slightly rare, pink and juicy. Makes a delicious dinner and then generous left overs. This cut is leaner than a chuck roast and does not have a bone so it's good for slicing leftovers for roast beef sandwiches. It is tender and the flavor is outstanding. Size: 3.5lb. Vacuum sealed. USDA processed.
close

These roasts are absolutely delicious. They last for many meals, and are tender, especially if you keep them med-rare! We ... more

These roasts are absolutely delicious. They last for many meals, and are tender, especially if you keep them med-rare! We dry roast it by thawing slowly over a couple of days in the fridge, and then rub with olive oil soaked herbs and salt and brown sugar and cook on 350 to internal temperature of 135 and then remove it from the oven and let sit for 15 minutes so it stays slightly rare, pink and juicy. Makes a delicious dinner and then generous left overs. This cut is leaner than a chuck roast and does not have a bone so it's good for slicing leftovers for roast beef sandwiches. It is tender and the flavor is outstanding. Size: 2.78-3lb. Vacuum sealed. USDA processed.
close

These roasts are absolutely delicious. They last for many meals, and are tender, especially if you keep them med-rare! We ... more

This specialty cut is a favorite for fajita night. Cut this steak across the grain because it is a little tougher piece, but the flavor is mouthwatering! Mix it with fresh market roasted bell peppers and spring tomatoes. And to top it off, it's all 100% grass-fed for that amazing flavor. USDA processed, vacuum sealed packs are 0.8-1.0lb. $10/lb
close

This specialty cut is a favorite for fajita night. Cut this steak across the grain because it is a little ... more

There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & barley! Homemade stew topped off by knowing your meat comes from a healthy, sustainable and local source...now that's a very special thing, in deed. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & ... more

Stew season is coming! Order this and get five, 1 lb packs of stew meat! There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & barley! Homemade stew topped off by knowing your meat comes from a healthy, sustainable and local source...now that's a very special thing, in deed. WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close

Stew season is coming! Order this and get five, 1 lb packs of stew meat! There's nothin' better then a ... more

Grass-fed does not have to equal tough! When seared to perfection these steaks offer a tantalizing selection of meat. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way. Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close

Grass-fed does not have to equal tough! When seared to perfection these steaks offer a tantalizing selection of meat. Covenant ... more

Tenderness unparalleled with these delicate little steaks. Extremely tender, they are incredibly juicy and almost buttery in flavor. Hard to describe, but a wonderful, mouthwatering experience! We sample all of our beef upon processing and were really blown away by this cut. Treat yourself! Size 4-5 ounces. 1 steak/pack. 1" thick. Vacuum Sealed.USDA processed. $22/lb
close

Tenderness unparalleled with these delicate little steaks. Extremely tender, they are incredibly juicy and almost buttery in flavor. Hard to ... more