- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
We take orders all day Monday and Tuesday until 8pm.
If you have any problems with this site, please contact Eric at eric@locallygrown.net.
Be sure you understand who we are and how we work before you create an account and place an order!
Ordering has been temporarily disabled. We only take orders on Mondays (all day long) and Tuesdays (until 8pm), so please return then to order. If you don’t already have an account, you can create one here.
Featured Products
Asian Greens - Pac ...
Price: $3.00
( 1/2 lb )
Beef - Cube Steak
Price: $5.75
( 0.7 lb )
Beef - Rib Steak ...
Price: $17.50
( 15-18 ounces )
Beef - Shoulder Roast ...
Price: $25.00
( 3 - 3.25 LBS )
Bread - Stone Ground ...
Price: $5.00
( each )
Chicken-Bone Broth-Soy Free, Organic ...
Price: $10.50
( 24 oz. )
Chicken-Sausage-Breakfast Links-Pure-Maple-Soy Free, Organic ...
Price: $12.00
( 1 lb. )
Chicken-Sausage-Sweet Italian-Soy Free, Organic ...
Price: $12.00
( 1 lb. )
Chicken-Wings-Soy Free, Organic Fed, ...
Price: $7.50
( 1.00-1.25 lbs. )
Eggs - Large - ...
Price: $3.50
( dozen )
Kimchi
Price: $10.00
( 16oz )
Plant - Begonia, Dragon ...
Price: $6.50
( 6-inch to 1-gallon pot )
Pork - Sausage Links- ...
Price: $9.00
( Approximately a 1 lb package (4 links) )
Raw Cow's Milk - ...
Price: $4.75
( 1 Half Gallon )
Salad Mix-Mixed Lettuce
Price: $3.50
( 4 oz )
Salmon - Fillet 5 ...
Price: $68.75
( 5 pounds )
Salmon - Portions 5 ...
Price: $71.50
( 5 lbs. )
Skin Care - Body ...
Price: $25.00
( 4 oz )
Skin Care - Body ...
Price: $25.00
( 4 oz )
Skin Care - FaCe ...
Price: $46.00
( 2.3 oz )
Skin Care - Hot ...
Price: $29.00
( 4 oz )
Soap Bar Collection - ...
Price: $30.00
( Five 4 oz. bars )
Sockeye Salmon burgers (100% ...
Price: $10.00
( 1 pound )
Songbird Spray - Bug-B-Gone
Price: $16.00
( 4 ounces )
Spinach
Price: $2.50
( 4 oz )
Swiss Chard - Bright ...
Price: $3.00
( 1/2 lb )
Swiss Chard, Rainbow
Price: $2.50
( 8 ozs. )
Tomatoes- Yellow Cherry
Price: $3.00
( 1/2 lb. )
Turmeric - Fresh
Price: $3.00
( 4 oz )
Soap - Fennel Moon
Price: $7.00
( each )
What's New
Kimchi - Green Onion
Price: $10.00
( 16 oz )
Kimchi - Daikon Radish
Price: $10.00
( 16 oz )
Lettuce - Speckled Romaine
Price: $3.00
( 1/2 lb )
Herbal Formula- Kid Power
Price: $24.00
( each )
Herbal Formula- Sleep Easy
Price: $24.00
( each )
Herbal Formula- Chill Kid
Price: $24.00
( each )
Herbal Formula- Moontime Tamer
Price: $24.00
( each )
Herbal Formula- Just Relax
Price: $24.00
( each )
Herbal Formula- Allergy Tonic
Price: $24.00
( each )
Herbal Formula- Spirit Lift
Price: $24.00
( each )
Herbal Formula- Brain Boost
Price: $24.00
( each )
Herbal formula- Stay Well
Price: $24.00
( each )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
All Products
Herbal Formula- Allergy TonicGrower: Heartsong Herbs
Price: $24.00 ( each )Available (Exact): 10
Some plants cause allergies but these plants help to relieve them. This formula works to regulate the body’s immune response, getting to the bottom of many allergies. The common native herb Goldenrod is often mistaken for the sneeze inducing ragweed. But unlike ragweed, Goldenrod can ease symptoms that come with seasonal allergies. Holy Basil and Reishi can balance the immune system response when it over reacts to non-harmful stimuli like pollen. And Dandelion strengthens the liver to better pump out toxins, helping to keep you allergy free! For best results start this formula the season before your allergies typically begin**
Contains: Georgia wildcrafted Goldenrod, Holy Basil*, Organic Reishi mushroom, Georgia wildcrafted Dandelion root, organic cane alcohol, filtered water
*Grown by Heartsong Herbs using only organic methods.
Suggested use: Shake well, add 40-60 drops to water up to 4 times a day.
2 oz/60 ml
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
close Some plants cause allergies but these plants help to relieve them. This formula works to regulate the body’s immune response, ...
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Herbal Formula- Spirit LiftGrower: Heartsong Herbs
Price: $24.00 ( each )Available (Exact): 10
This formula is pure sunshine in a bottle. These happy little herbs lighten the heart and lift the spirit when the blues get you down. The magical Mimosa flowers better the mood while the bark is deeply grounding. Hawthorn is well known for it’s ability to strengthen the heart, which also fosters strength in our emotional heart. And the lovely Lemon Balm relaxes the nerves to help you surrender to the sunshine.**
Contains: Georgia wildcrafted Mimosa flower and bark, Organic Hawthorn leaf flower and berry, Lemon balm*, Organic cane alcohol, filtered water.
*Grown by Heartsong Herbs using only organic methods
Suggested Use: Shake well. Take 30-40 drops in water up to 4 times a day
2 oz/60 ml
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
close This formula is pure sunshine in a bottle. These happy little herbs lighten the heart and lift the spirit when ...
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*Athens Locally Grown Gift CertificatesGrower: Athens Locally Grown
Price: $1.00 ( 1 dollar )Available (Estimated): 10
Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a note with your order (during the checkout process) explaining how you want your amount divided. Also, leave a comment stating how you want the "To:" and "From:" filled out. Otherwise, I'll leave the "To:" blank and set the "From:" to your name.
close Buy produce for someone else! Sold in increments of one dollar -- place a number equal to the dollar amount ...
more
Alpaca Bone Stock (Known as Bone Broth)Grower: Carrell Farms Inc.
Price: $12.00 ( 20 oz )Available (Estimated): 73
There's a new stock in town!
Chef prepared with Carrell Farms' grassfed alpaca bones, roasted vegetables, and herbs. Delicious straight from the re-sealable pouch or added to any recipe in which you would normally use chicken or beef stock. This authentic stock has been simmered for 24 hours to extract valuable collagen, amino acids, gelatin, and trace minerals. Bone stock boasts many health benefits including supporting joint, gut, and skin health and boosting immune system function. See Recipes!
Ingredients: filtered water, alpaca bones, onion, carrot, celery, parsley, thyme, black Malabar peppercorn, bay leaf, and sherry vinegar.
close There's a new stock in town! Chef prepared with Carrell Farms' grassfed alpaca bones, roasted vegetables, and herbs. Delicious straight ...
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Alpaca Felt Dryer Balls (for large loads)Grower: Buffalo Gal Grassfed Beauty
Price: $34.00 ( 6 balls )Available (Estimated): 14
A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit every time you do laundry!
Set of 6 hand-felted alpaca fiber dryer balls from Carrell Farms' alpacas. Reusable and eco-friendly -- lasts for hundreds of loads (about the same cost of dryer sheets, penny for penny).
Energy efficient: Saves up to 20% drying time!
Helps soften laundry and reduces wrinkles. Includes a small bag of pink salt to help reduce static when needed.
Hypo-allergenic - alpaca fiber contains no lanolin. These dryer balls are organically processed by hand on our farm. Only natural colors straight from the animals.
Add a few drops of essential oil to the balls to add fragrance to your dryer load!
close A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit every time you ...
more
Alpaca Felt Dryer Balls (for small or medium loads)Grower: Buffalo Gal Grassfed Beauty
Price: $24.00 ( 4 balls )Available (Estimated): 13
A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit each time you do laundry!
Set of 4 hand-felted alpaca fiber dryer balls from Carrell Farms' alpacas. Reusable and eco-friendly -- lasts for hundreds of loads (about the same cost of dryer sheets, penny for penny).
Energy efficient: Saves up to 20% drying time!
Helps soften laundry and reduce wrinkles. Comes with a small bag of pink salt to help reduce static when needed.
Hypo-allergenic - alpaca fiber contains no lanolin. These dryer balls are organically processed by hand on our farm. Only natural colors straight from the animals.
Add a few drops of essential oil to the balls to add fragrance to your dryer load!
close A super easy way to eliminate the host of endocrine disruptors and carcinogens that dryer sheets emit each time you ...
more
Alpaca GroundGrower: Carrell Farms Inc.
Price: $10.00 ( 1 lb chub )Available (Exact): 45
Alpaca ground is a very mild tasting red meat. In case you’re wondering, kids LOVE it! It’s perfect for any recipe that calls for ground meat. Be sure to try our famous Chile Con Queso recipe - a crowd pleasing dip for the game, entertaining, or the kids’ sleepover.
Carrell Farms delivers to this market every other week.
close Alpaca ground is a very mild tasting red meat. In case you’re wondering, kids LOVE it! It’s perfect for any ...
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Alpaca Sausage- AnduoilleGrower: Carrell Farms Inc.
Price: $12.00 ( 1 lb. continous link )Available (Estimated): 1
Andouille is a spicy Cajun sausage and this andouille is true to its name. This is our own recipe containing no sugar, MSG, or other nonsense. With its coarse grind, it holds up to traditional Cajun recipes like jambalaya or dirty rice.
This sausage comes in pork casings. This sausages may contain pork fat.
Carrell Farms sells on this market every other week.
close Andouille is a spicy Cajun sausage and this andouille is true to its name. This is our own recipe containing ...
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Alpaca Sausage- Cranberry Sage Breakfast LinksGrower: Carrell Farms Inc.
Price: $12.00 ( 16 links/lb. )Available (Estimated): 28
These sausages come 16 links to a pound, making them the perfect breakfast sausage. They are also great added to your cornbread dressing or other dishes. This is another one of our own recipes containing no sugar, no MSG, and no nonsense.
Holy Taco in Grant Park features these sausages on their brunch menu.
These sausages may contain pork fat.
Carrell Farms sells on this market every other week.
close These sausages come 16 links to a pound, making them the perfect breakfast sausage. They are also great added to ...
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Alpaca Sausage- Ghost Pepper & CheeseGrower: Carrell Farms Inc.
Price: $12.00 ( 5 links/lb. )Available (Estimated): 8
Yep, they're hot, but don't worry, it cools off just in time to eat another one.
Carrell Farms sells on this market every other week.
close Yep, they're hot, but don't worry, it cools off just in time to eat another one. Carrell Farms sells on ...
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Alpaca Sausage- Sweet ItalianGrower: Carrell Farms Inc.
Price: $12.00 ( 5 links/lb. )Available (Exact): 19
This is another one of our own recipes. Nothing but fennel, black pepper, and kosher salt. No sugar, no MSG, and no nonsense. These sausages are 5 links/lb in pork casings and may contain pork fat.
Be sure to try our favorite polenta casserole recipe with this sausage!
Carrell Farms sells on this market every other week.
close This is another one of our own recipes. Nothing but fennel, black pepper, and kosher salt. No sugar, no MSG, ...
more
ArugulaGrower: Sundance Family Farm
Price: $3.00 ( 5 oz. )Available (Estimated): 1
Fresh arugula. Excellent raw in salads or added to stir-fries and pizza.
close Fresh arugula. Excellent raw in salads or added to stir-fries and pizza.
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ArugulaGrower: Green Acres Farm
Price: $2.50 ( 4 oz )Available (Exact): 8
New spring 2018 crop of baby tender leaves with robust, peppery flavor
ArugulaGrower: The Veggie Patch at Bouchard Farms LLC
Price: $2.50 ( 4 ounces )Available (Estimated): 2
View RecipesDelicious young and tender leaves with a pungent flavor.
close Delicious young and tender leaves with a pungent flavor.
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Arugula - BabyGrower: Sundance Family Farm
Price: $2.00 ( 2oz. )Available (Estimated): 2
Young plants of tasty arugula.
Asian Greens - Baby Pac ChoiGrower: Green Acres Farm
Price: $2.00 ( 1/4 lb )Available (Exact): 1
Baby pac choi, great for salads and steaming
close Baby pac choi, great for salads and steaming
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Asian Greens - Bok ChoyGrower: Sundance Family Farm
Price: $4.50 ( 1 lb. )Available (Estimated): 4
Tender,young bok choy.
Asian greens - Bok ChoyGrower: Sundance Family Farm
Price: $2.50 ( 1/2 lb. )Available (Estimated): 10
Asian greens - MizunaGrower: Sundance Family Farm
Price: $2.50 ( 6 oz. )Available (Estimated): 2
Long, slender, green serrated leaves. Great in salads or sauteed. Very young and tender.
close Long, slender, green serrated leaves. Great in salads or sauteed. Very young and tender.
more
Asian Greens - Pac ChoiGrower: Green Acres Farm
Price: $3.00 ( 1/2 lb )Available (Exact): 5
Both leaves and stalks are crisp yet tender with mild, mustardy savory tang. Tasty in soups, stirfried or just steamed.
close Both leaves and stalks are crisp yet tender with mild, mustardy savory tang. Tasty in soups, stirfried or just steamed.
more
Bay-Sweet BayGrower: Green Knee Farm
Price: $2.00 ( 10 leaves )Available (Estimated): 15
Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of water on the stove it will brighten your kitchen.
close Sweet bay is a wonderful addition to potpourri, soups, stews and sauces. Yes, I said potpourri. Put a pot of ...
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Beef - 5 lb bulk ground beef - PiedmonteseGrower: The Pastures of Rose Creek
Price: $44.00 ( 5 lbs (5, 1 lb packages) )Available (Exact): 57
5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor.
WHY PIEDMONTESE?
From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world."
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close 5 of our incredibly healthy and delicious 1 lb packages Piedmontese Ground Beef! An incredibly lean ground beef - almost ...
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Beef - 5lb Bulk Ground Beef - AngusGrower: Covenant Valley Farm
Price: $38.00 ( (5 lbs ( 5- 1lb Packages Angus beef) )Available (Exact): 8
The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” means quality meat the natural way.
Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close The best, most flavorful Angus Ground Beef at a bargain price. Covenant Valley Farms “Bringing Nature Back to the Farm” ...
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Beef - Bulk Pack Ground Beef 80/20Grower: Grove Creek Farm
Price: $37.50 ( 5lb )Available (Estimated): 10
Five 1lb packs of Grove Creek's ground beef! Great value to always have it on hand, especially for summer grilling season. A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear in your pan like store bought. Chunky and mouthwatering. All our ground beef is traced back to one single animal, straight from the farm to the butcher to your table. Never blended. Size: 5- 1 pound/packs. Vacuum sealed. USDA Processed. $7.50/lb
close Five 1lb packs of Grove Creek's ground beef! Great value to always have it on hand, especially for summer grilling ...
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Beef - Chuck Roast (Medium) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $23.00 ( 2.70 - 3 LBS )Available (Exact): 1
Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing.
OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!)
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ...
more
Beef - Chuck Roast (petite) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $18.00 ( 2.1 - 2.4 LBS )Available (Exact): 0
Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing.
OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!)
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ...
more
Beef - Chuck Roast (Small) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $20.50 ( 2.4 - 2.7 LBS )Available (Exact): 1
Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! A rectangular cut, about 1.5-2 inches thick and bone in - only adding to it's rich flavor profile, for which chuck roasts are known. And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing.
OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!)
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Chuck Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ...
more
Beef - Cube SteakGrower: Grove Creek Farm
Price: $5.75 ( 0.7 lb )Available (Estimated): 7
Makes an incredible gravy over mashed potatoes with a side of veggies. One of the easiest meals to make. Other meal ideas include chicken fried steak, cube steak sandwich (with mayo and fresh tomatoes).
Packs are approx. 0.6-0.8 lb Vacuum sealed/ USDA processed/ $8.00lb
close Makes an incredible gravy over mashed potatoes with a side of veggies. One of the easiest meals to make. Other ...
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Beef - Cube Steak (large) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $6.75 ( ~ 1 lb )Available (Exact): 0
A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it can be such a quick meal. Make it a swiss style with brown gravy and onions...ordelicious country fried steak...southern style with creamy gravy, try it Philly Cheese style or parmigiana...or really class is up with...
Spinach & Gorgonzola Stuffed Cube Steak (copy paste the link below!...I highly recommend this website for many delicious ways to prepare your Piedmontese Beef!)
https://www.piedmontese.com/RecipeDetail.aspx?recipe=spinach-gorgonzola-stuffed-cube-steak&type=Steaks
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close A quick and easy meal option for your family, cubed steak is also known as "minute steak" - because it ...
more
Beef - Filet Mignon (Medium) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $13.50 ( 0.50-0.56lbs )Available (Exact): 3
The crème de le crème of steaks...the most delicate and tender cut of beef...filet mignon. And not just for the gourmand in your life! Our Piedmontese filets are some of the finest filets you'll find! Due to it's genetic disposition to "double muscling", this beef's fine muscle fibers and minimal connective tissues makes for an INCREDIBLY tender filet...smooth as butter...and when cooked to grass fed recommendations, you will find it so delicate you can cut it with a fork!
WHY PIEDMONTESE?
From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely BEAUTIFUL cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world."
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close The crème de le crème of steaks...the most delicate and tender cut of beef...filet mignon. And not just for the ...
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Beef - Ground Beef - AngusGrower: Covenant Valley Farm
Price: $8.00 ( 1 lb package Angus Beef )Available (Exact): 25
Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature Back to the Farm”.
Our grass-fed Angus cattle are raised without hormones, steroids, or antibiotics. Through humane treatment and daily interaction, we are able to minimize their stress, and, in turn, add to the tenderness and quality of the meat. “Bringing Nature Back to the Farm” also means that we utilize pasture rotation for our cattle without the use of grains or feed additives. Our pasture management system does not include the use of any herbicides, pesticides, or synthetic fertilizers, instead we grow clover, which benefits our bees, cattle, and land. Health benefits of our grass-fed beef include increased amounts of heart-healthy CLAs and omega 3 fatty acids. Our cattle are slow maturing to give you the taste of “real” beef and are aged 14-21 days after processing to optimize tenderness. Our Angus cattle have provided us with tender, mouthwatering cuts of meat.
close Enjoy the famous angus flavor on your grill for summertime cookouts. From Covenant Valley Farms, whose motto is “Bringing Nature ...
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Beef - Ground Beef - PiedmonteseGrower: The Pastures of Rose Creek
Price: $9.50 ( 1 lb package )Available (Exact): 61
An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally low fat, low cholesterol beef. Due to it's genetic disposition to "double muscling", this beef upholds its integrity, tenderness, and flavor.
WHY PIEDMONTESE?
From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely beautiful cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world."
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close An incredibly lean ground beef - almost NO run off - yet still moist and delicious! Piedmontese is a naturally ...
more
Beef - Ground Beef 80/20Grower: Grove Creek Farm
Price: $8.00 ( 1lb )Available (Estimated): 53
A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear in your pan like store bought. Chunky and mouthwatering. All our ground beef is traced back to one single animal, straight from the farm to the butcher to your table. Never blended. Size: 1 pound/pack. Vacuum sealed. USDA Processed. $8/lb
close A little fat is a great thing for tenderness and flavor.This ground beef is about 80/20 but it doesn't disappear ...
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Beef - New York Strip Large - PiedmonteseGrower: The Pastures of Rose Creek
Price: $26.50 ( two pack 1.34 LBS )Available (Exact): 1
You can have your steak and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, sautéed or broiled! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor.
The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING..Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close You can have your steak and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, ...
more
Beef - New York Strip Steak Medium - PiedmonteseGrower: The Pastures of Rose Creek
Price: $15.00 ( two pack 0.72-0.74 lbs )Available (Exact): 2
You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, sautéed or broiled!
WHY PIEDMONTESE?
From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed...
NATURALLY LEAN & TENDER.
Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor.
The American Heart Association has actually declared Piedmontese a Heart Healthy Food.
It is why we like to say, "You can have your steak & eat it too!"
RARE & VALUABLE.
The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed.
For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy.
In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world."
HYBRID VIGOR.
We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese.
We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor.
We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING..
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, ...
more
Beef - New York Strip Steak Small - PiedmonteseGrower: The Pastures of Rose Creek
Price: $9.00 ( one pack .4 - .44 LBS )Available (Exact): 5
You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, sautéed or broiled!
WHY PIEDMONTESE?
From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed...
NATURALLY LEAN & TENDER.
Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor.
The American Heart Association has actually declared Piedmontese a Heart Healthy Food.
It is why we like to say, "You can have your steak & eat it too!"
RARE & VALUABLE.
The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed.
For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy.
In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world."
HYBRID VIGOR.
We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese.
We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor.
We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING..
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close You can have your STEAK and eat it too, with this incredibly lean, yet exceptionally tender NY Strip. Delicious grilled, ...
more
Beef - Rendered Tallow - LargeGrower: The Pastures of Rose Creek
Price: $12.00 ( 12-14oz )Available (Exact): 2
Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we take great pains to insure quality and purity.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed beef tallow is great for crafting. It is not prepared in a USDA approved kitchen, however we ...
more
Beef - Rendered Tallow - MediumGrower: The Pastures of Rose Creek
Price: $7.00 ( 6-7oz )Available (Exact): 2
Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we take great pains to insure quality and purity.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed beef tallow is great for crafting. While it is not prepared in a USDA approved kitchen, we ...
more
Beef - Rib Steak Medium 16ozGrower: Grove Creek Farm
Price: $17.50 ( 15-18 ounces )Available (Estimated): 4
Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious steaks are 1 to a pack and are cut at 1 inch thick. They are a favorite because they have the best of both worlds: tender and outstanding flavor. Size 15-18oz. 1 steak/pack. 1" thick. Vacuum sealed. USDA Processed.
close Rib Steak is the same as a Rib-Eye, but it has a bone which gives it more flavor. These delicious ...
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Beef - Ribeye Large 1in cut - PiedmonteseGrower: The Pastures of Rose Creek
Price: $37.50 ( two pack 1.73-1.78lbs )Available (Exact): 2
Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts besides the filet. Our rib eye is bone-in – technically referred to as a “cowboy cut,” offering that much more flavor and tenderness.
Our Piedmontese breed makes this cut EXCEPTIONALLY tender and lean. In fact, one of our favorite reviews has been, "It was so good I didn't have time for a fork and knife - just ate it cave man style...with my hands!" There you have it folks, possibly the best review a steak can receive and why the caveman discovered fire to begin with.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts ...
more
Beef - Ribeye Medium 1in cut - PiedmonteseGrower: The Pastures of Rose Creek
Price: $25.00 ( 1.14-1.15lbs )Available (Exact): 2
Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts besides the filet. Our rib eye is bone-in – technically referred to as a “cowboy cut,” offering that much more flavor and tenderness.
Our Piedmontese breed makes this cut EXCEPTIONALLY tender and lean. In fact, one of our favorite reviews has been, "It was so good I didn't have time for a fork and knife - just ate it cave man style...with my hands!" There you have it folks, possibly the best review a steak can receive and why the caveman discovered fire to begin with.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts ...
more
Beef - Ribeye Small 1in cut - PiedmonteseGrower: The Pastures of Rose Creek
Price: $18.50 ( 0.84-0.86lbs )Available (Exact): 2
Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts besides the filet. Our rib eye is bone-in – technically referred to as a “cowboy cut,” offering that much more flavor and tenderness.
Our Piedmontese breed makes this cut EXCEPTIONALLY tender and lean. In fact, one of our favorite reviews has been, "It was so good I didn't have time for a fork and knife - just ate it cave man style...with my hands!" There you have it folks, possibly the best review a steak can receive and why the caveman discovered fire to begin with.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Rib eye steak is usually considered “THE steak” by most steak lovers. It is one of the most flavorful cuts ...
more
Beef - Short Ribs 1.5 lbGrower: Grove Creek Farm
Price: $12.00 ( 1.3-1.5lb )Available (Estimated): 0
These beef short ribs are so easy in the slow cooker and the results are amazing. Fall off the bone tender. They may not make it to the plate! USDA processed, vacuum sealed packs are about 1.3-1.5 pounds. $10/lb
close These beef short ribs are so easy in the slow cooker and the results are amazing. Fall off the bone ...
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Beef - Short Ribs Large - PiedmonteseGrower: The Pastures of Rose Creek
Price: $22.50 ( 2.74-2.76lbs )Available (Exact): 0
Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, many folks prefer short ribs over the back ribs. And unlike the back ribs - "shorties" can be cooked to medium-rare - which is the most flavorful temperature for red meat. And they couldn't be easier to make!...try 'em braised with your favorite stout beer! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, we bring you a very rare, very gourmet, heritage breed! Piedmontese is unique in that it is one of the only breeds to carry the myostatin gene - resulting in a "double muscling" trait and an animal that is magnificent to behold - think Hulk Hogan...but beautiful. Which then translates to an absolutely BEAUTIFUL cut of meat with fine fibers and very low fat. It is so lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! And it's history is pretty incredible too- the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. Making its bloodline "one of the most unique gene pool of any breed of cattle in the world." FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to think if it as the miracle meat..."You can have your steak and eat it too!"
close Beef short ribs (especially our exceptionally tender Piedmontese!) are typically more tender and meaty than pork. And although less known, ...
more
Beef - Shoulder Roast Large - PiedmonteseGrower: The Pastures of Rose Creek
Price: $25.00 ( 3 - 3.25 LBS )Available (Exact): 2
Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! The bone in only adds to it's rich and delicious flavor! And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing.
OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!)
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ...
more
Beef - Shoulder Roast Medium - PiedmonteseGrower: The Pastures of Rose Creek
Price: $23.00 ( 2.7 - 3 LBS )Available (Exact): 3
Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner option! The bone in only adds to it's rich and delicious flavor! And it's grass finishing only enhances that flavor all the more! Best for slow cooking, pot roasting, braising, or stewing. OUR FAVORITE METHOD OF PREPARATION: Marinated in lime juice, cilantro & garlic...slow cooked...delicious served as is or pulled apart for TACOS! (hint: Save the broth to make homemade ramen noodles!) WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close Our grass fed Piedmontese Shoulder Roast is rich in flavor but not in fat...making it a healthy AND succulent dinner ...
more
Beef - Sirloin Steak (Large) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $24.00 ( 1.45 - 1.55 )Available (Exact): 2
A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling.
WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ...
more
Beef - Sirloin Steak (Small) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $12.75 ( 0.70 - 0.74 lbs )Available (Exact): 2
A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for quick cooking methods such as grilling.
WHY PIEDMONTESE? It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when homo neanderthalensis coexisted with homo sapiens, stalking wooly mammoths and being stalked by saber toothed cats. And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING... Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. We like to say with Piedmontese, "You can have your steak and eat it too!"
close A lean cut from the hip of the cow, Sirloin Steaks are slightly tougher than other cuts and ideal for ...
more
Beef - Stew Meat - PiedmonteseGrower: The Pastures of Rose Creek
Price: $9.50 ( approx. 1 lb )Available (Exact): 9
There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & barley! Homemade stew topped off by knowing your meat comes from a healthy, sustainable and local source...now that's a very special thing, in deed.
WHY PIEDMONTESE?
It is a gourmet heritage breed originally from the Piedmont of Italy. Due to a naturally occurring "double muscling" gene, Piedmontese is incredibly lean while preserving unsurpassed tenderness. So lean the American Heart Association endorses Piedmontese as a Heart Healthy Food! If that is not enough to entice you, it's history might - the purity of the Piedmontese bloodline dates back 25,000 years ago to the late stone age...back when cavemen probably DID eat with their hands! And due to it's unique bloodline and gourmet quality it is exceptionally rare and valuable. We are one of the few farmers in the Southeast...even the nation to raise Piedmontese Beef.
FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING...
Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish.
We choose to crossbreed our certified Piedmontese bull, Al, to "mom's" of various breeds who are chosen for their propensity to grass finishing. Thus tailoring our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef.
We like to say with Piedmontese, "You can have your steak and eat it too!"
close There's nothin' better then a warm, hearty bowl of beef stew on a cold winter evening...our favorite is beef & ...
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Beef - T-Bone (medium) - PiedmonteseGrower: The Pastures of Rose Creek
Price: $23.00 ( 0.95-1.0 lbs )Available (Exact): 4
Why not have the best of both worlds? With the T-Bone, you can! Part juicy sirloin and part tender filet to feed your appetite! WHY PIEDMONTESE? From the Piedmont of Italy to the Piedmont of Georgia, our grass fed Piedmontese is an exceptionally rare & gourmet, heritage breed... NATURALLY LEAN & TENDER. Piedmontese is one of the only breeds known to carry a "double muscling" gene. This naturally occurring gene produces meat that contains LESS cholesterol and fat than skinless chicken breast while preserving UNSURPASSED tenderness and flavor.
The American Heart Association has actually declared Piedmontese a Heart Healthy Food. It is why we like to say, "You can have your steak & eat it too!" RARE & VALUABLE. The purity of their line traces back 25,000 years to the late stone age - a time when wooly mammoths and saber toothed cats roamed. For the sake of genetic preservation, Piedmontese are still a rarity outside of Italy. In fact, there exists in the rolling hills of the Italian Piedmont, a small association of farmers who maintain tight control over what may be "the most unique gene pool of any breed of cattle in the world." HYBRID VIGOR. We are one of the only Piedmontese farmers in the Southeast. Our Piedmontese beeves are sired by our magnificent and gentle bull, Al - a certified purebred Piedmontese. We breed Al to "mom's" of various breeds who are chosen for their propensity to grass finishing and flavor. We choose to crossbreed to tailor our beef for superior qualities. The "double muscling" gene, however, is dominant and is the influencing trait in all of our Piedmontese beef. FOR THE LOVE OF COMMUNITY & ALL THINGS FARMING..Our farming philosophy is pure and simple - respecting our animals and our pastures with no antibiotics, hormones or harmful chemicals...from birth to finish. Our Piedmontese Beef is one of the most tender, succulent pieces of beef you can find!
close Why not have the best of both worlds? With the T-Bone, you can! Part juicy sirloin and part tender filet ...
more