Athens.LocallyGrown.net – Small Farms Making A Difference

Smoky hot peppers

Thai hot pepper, which is well known for their strong heat.

These spicy red peppers are the ones used in thai cooking!

Colorful hot an spicy Chocolate Habanero peppers
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Colorful hot an spicy Chocolate Habanero peppers more

Red, Green, and Purple

Real Traditional Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they have been made for centuries! Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed, Bay Leaves), Himalayan Pink Salt
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Real Traditional Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they have been made for ... more

Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon Juice*, Ginger*, Pink Himalayan Salt & Red Chili Pepper Powder * Organic Ingredients Oh - and 'Why Happy' you ask? Because they looked so bright & happy while they were fermenting! :)
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Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon ... more

Crunchy Jerusalem artichoke pickles, with organic shallots, red bell peppers, and garlic.

This beautiful biennial, or short lived perennial, provides a mix of red, pink, white, and bicolor four-inch flower heads that can be enjoyed both for their color and their fragrance. Easy to grow in full sun or partial shade, Sweet William is adaptable to a variety of soil types and is suitable for containers or garden bed. We have found that this Sweet William carries over well from year to year, readily sending out new foliage shoots after flowering. Note: Some individual plants have flowers of different color; some individual plants have flowers of the same color. We generally cannot predict what color or colors each plant will produce!
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This beautiful biennial, or short lived perennial, provides a mix of red, pink, white, and bicolor four-inch flower heads that ... more

Alpine strawberries are cultivated strains of wild or woodland strawberries reported to have been transplanted into domestic gardens as early as the 12th century. Alpines like full sun, although in very hot climates, they will also thrive in half day sun or in dappled shade. Like other berries, they need a rich, fertile, and above all, well drained soil. Unlike regular strawberries, these hardy, evergreen plants do not send out runners. They stay wherever they are planted, gradually growing into soft leafy mounds about a foot in diameter and height. After several seasons, mature plant crowns will multiply and can be divided in early spring to double or triple your number of plants. Alpines bear fruit the first season after sowing. Feed and water regularly and plants will continue to produce for two to four years. Alpines do well in window boxes, patio containers, hanging baskets, and in rock gardens, or as edging plants along a garden path.  Seven or eight mature little Alpine plants will yield about a cup of ¾ ? berries several times a week throughout the summer. Some describe the flavor as ambrosial. Variety "Mignonette" bears sweet red fruits.
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Alpine strawberries are cultivated strains of wild or woodland strawberries reported to have been transplanted into domestic gardens as early ... more