Athens.LocallyGrown.net

Tink's Beef--same great ground beef product, just packaged 5 pounds to the pack

100% Devonshire Beef Shank bones makes a superior "Pot of Soup" Its a left over you can eat any time so order big and make the very BEST SOUP you could ever dream of. the Beef Shank comes in a package of 1.5 to 2.5 pounda per pack. Only the best pieces in the pack, AGAIN WE STRESS the low fat-low calories in the Devon Meat, lowers Cholesterol, fights Cancer, fights highblood presure, high in Vitamin A and C,. and grass fed beef do not have E Coli or other food borne illnesses! we will send cooking instructions the Devon Meat is lean and doesn't have to be cooked as long as grain fed meat.
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100% Devonshire Beef Shank bones makes a superior "Pot of Soup" Its a left over you can eat any time ... more

Make Julia Child's Beef Bourguignon and you won't be disappointed. It is out of this world delicious! 100% grass fed beef.
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Make Julia Child's Beef Bourguignon and you won't be disappointed. It is out of this world delicious! 100% grass fed ... more

100% grass-fed, pasture raised beef right here on Greendale Farm.
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100% grass-fed, pasture raised beef right here on Greendale Farm. more

Tink's Beef Briskets are smaller than traditional briskets. They weigh between 1 and 2 lbs. I use a marinade of 1/3 cup of lemon juice, 1/2 cup of oil, 1/4 cup of tarragon vinegar, 1 tsp. salt, 1 tsp sugar, lots of minced garlic. Mix the marinade in a Ziploc freezer bag. Place 2 onions sliced thin and 3 carrots sliced thin, the brisket and marinade in bag and seal tightly. Place in baking dish and refrigerate overnight or longer. Turning it a few times to marinate evenly. When you are ready to cook, place brisket, veggies and marinade in baking dish. Seal it tightly with foil. Roast in the oven at 350 degree, until fork tender. Let it sit before slicing. Cut it across the grain..pour marinade and veggies over meat to serve.
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Tink's Beef Briskets are smaller than traditional briskets. They weigh between 1 and 2 lbs. I use a marinade of ... more

The best roast you can buy is a Brisket Devonshire roast --Tender and because it is Devon beef you do not have to cook it but about 1/2 as long as other roast because they do not have all the fat most grass fed beef have, out meat comes from grass fed Devonshire Beef never any steroids or additives are given to the cattle just good grass and a relaxing restful pasture to live in. Roast are 1 pack approx. 2 pounds
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The best roast you can buy is a Brisket Devonshire roast --Tender and because it is Devon beef you do ... more

Tink's Beef offers a great chuck roast and shoulder roast weighing around 2 pounds. These cuts of roast do well in the crock pot with a little beef broth and onions. They are great slow-cooked, and make the best gravy.Add some carrots and potatoes.. Reminds me of Sunday dinner at Grandma's. Our animals are raised in a sustainable,humane atmosphere. Our beef is harvested at it's peak, aged for full flavor, vacuumed packaged and quick frozen for your convenience. Remember that grass-fed beef takes about 30% less cooking time.
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Tink's Beef offers a great chuck roast and shoulder roast weighing around 2 pounds. These cuts of roast do well ... more

We offer the finest quality grass fed beef renowned throughout the world. known as Devonshire beef. This superior lean beef does not require the lengthy cooking time of traditional beef. Feed a large family (Very Healthy) meals for less than ever prices. 1 pack is 3 pounds
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We offer the finest quality grass fed beef renowned throughout the world. known as Devonshire beef. This superior lean beef ... more

If you desire one of the most flavorful, juiciest roasts on the market, look no further than the chuck roast. Chuck roast is quite versatile. Typically an economical meat, it is used for pot roast, shredded beef or mouth-watering beef and Swiss sandwiches. The chuck roast contains more fat than many of its beefy relatives, which is largely responsible for its wonderful flavor and tender texture.
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If you desire one of the most flavorful, juiciest roasts on the market, look no further than the chuck roast. ... more

Our cube steak is one of my favorites, it is at its best when it is country fried and covered in sawmill gravy (maybe not the healthiest) but very tasty. We also prepare it just grilled (medium rare) in a cast iron skillet with fresh thyme,onions and mushrooms. It is sold by the pack with 4 pieces in each one.Raised under a grass-fed program, no grain no antibiotics, no hormones! Our animals are raised in a sustainable, humane atmosphere. Our beef is harvested at it's peak,aged for full flavor, vacuumed packaged and quick frozen for your convenience. Remember that grass-fed beef takes about 30% less cooking time, because it is very lean.
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Our cube steak is one of my favorites, it is at its best when it is country fried and covered ... more

Ideal for a quick meal and very versatile. Bread them, keep them plain with salt & pepper, whatever your choice and slide them into the frying pan for 1 minutes each side. Great to put on a "steak sandwich" with your favorite relish - these are a knock out and very affordable. Grabb 'em while we have 'em. See what the NY Times says if you can follow this link... http://www.nytimes.com/2009/03/04/dining/04steak.html
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Ideal for a quick meal and very versatile. Bread them, keep them plain with salt & pepper, whatever your choice ... more

Steak with Gravy is absolutely the best cut of meat in the whole selection --Quick - easy and fool proof one pan will make a big meal - just add some biscuits. Remember this is Devon meat - lean and healthy not full of omega 6 fat and Grissel this is the omega 3 fat which is good for you and gently raised meat tender enough to cut it with a fork. 1 pack is 2 pounds
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Steak with Gravy is absolutely the best cut of meat in the whole selection --Quick - easy and fool proof ... more

Tink's Grassfed Beef-Economy Pack We know times are hard and money is tight. Eating healthy doesn't have to cost more. That's why we would like to offer you what we are calling an economy pack. By purchasing an economy pack, you will be saving money and eating healthy. This package includes: 1 small shoulder, 1 small rump roast, 1 round steak, 1 pack meaty soup bone, 1 pack stew beef and 3 lbs ground beef. That's a total of 7 meals for only $40!
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Tink's Grassfed Beef-Economy Pack We know times are hard and money is tight. Eating healthy doesn't have to cost more. ... more

Tink's Beef- eye of the round roast...one of the best roast. Great in the crock pot or prepared in a 275 degree oven with lots of garlic,black pepper and salt. Place in baking dish with 2 cups of water, after 30 minutes add 2 envelopes of beef boullion. Cook about 2-21/2 hours, meat should be rare to medium rare in center. Slice thin, serve with parsley potatoes or makes a great french dip sandwich. Each Roast weighs around 2 pounds.
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Tink's Beef- eye of the round roast...one of the best roast. Great in the crock pot or prepared in a ... more

Devonshire Flank Steak is an excellant way to enjoy just a every occasion meal with a baked patato and a salad. This steak has to be cooked to perfection so I am enclosing cooking directions for the Devonshire meat which will give you complete with directions. packaged with 2 steaks per pack apprrox. 1.5 lbs.
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Devonshire Flank Steak is an excellant way to enjoy just a every occasion meal with a baked patato and a ... more

2010 beef prices - reduction in price due to economy - hope this will help out. Devonshire grass fed Beef is known for being very healthy meat lower by 1/3 in FAT and Calories, The ground beef is the best you have ever tasted I have enclosed cooking directions with your package because you do not cook the tender lean meat as long or as hot as you do the grain fed beef due to the LOW FAT. The Ground Beef is packaged in 1 pound packages Devon beef is the original grass fed beef it was brought to our country from England in 1623-- and has been the best ever since.
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2010 beef prices - reduction in price due to economy - hope this will help out. Devonshire grass fed Beef ... more

100% grass fed, 80:20 fat ratio...fat is all from the grass-fed beef! Summer is here, it's ground beef = Hamburgers or meatballs or meat-loaf...endless options!
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100% grass fed, 80:20 fat ratio...fat is all from the grass-fed beef! Summer is here, it's ground beef = Hamburgers ... more

1 lb packages Tinks Grass-fed ground Beef. We offer a great ground beef product very lean and very tasty. Raised under a grass-fed program, no grain no antibiotics, no hormones! Our animals are raised in a sustainable, humane atmosphere. Our beef is harvested at it's peak,aged for full flavor, vacuumed packaged and quick frozen for your convenience. Remember that grass-fed beef takes about 30% less cooking time, because it is very lean.
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1 lb packages Tinks Grass-fed ground Beef. We offer a great ground beef product very lean and very tasty. Raised ... more

Beef Kidney from grazing animals are ready for your favorite kidney recipe

Beef tallow is the fat that is rendered from the animal. Tallow is used in soap and candle making. Our tallow is still in whole form and has to be rendered down over a slow consistent heat for several hours. Once rendered down if using for cooking is great to fry french fries in. One of our customers says that when she fries anything, she only use what she has rendered from Tink's Beef tallow. Make sure to store the rendered tallow in freezer. When rendering tallow you need to make sure to cut off any bits of meat that are left on the fat, and strain the tallow after you are finished to remove bits of meat that may have been left on, they will separate. Packages weigh between 1 and 2 lbs..
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Beef tallow is the fat that is rendered from the animal. Tallow is used in soap and candle making. Our ... more

Tink's Beef---Liver I can't give you a whole lot of ideas on what to do with liver...if I ate liver I would be sure it came from a grass-fed animal with no hormones or antibiotics and that is what we offer. The packs of liver we have are all around 1.00 pound
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Tink's Beef---Liver I can't give you a whole lot of ideas on what to do with liver...if I ate liver ... more

100% grass-fed, pasture raised beef right here on Greendale Farm.
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100% grass-fed, pasture raised beef right here on Greendale Farm. more

Great for dinner parties and special occassions. Top Round Roast. London broil is a preparation that involves marinating, then grilling, broiling, or pan-frying it. Cook it to a medium-pink at most (or else it will be tough - you've been warned) and then slice thinly across the grain. There is enough fat in this 100% grass fed beef to keep it from going dry on you.
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Great for dinner parties and special occassions. Top Round Roast. London broil is a preparation that involves marinating, then grilling, ... more

A very lean and healthy piece of meat from our Grass Fed Devon who are never given any additives supplements for growth and certainly NO Preservatives. Remember what you have to require to get the meat you desire for your family, to get the very best healthy lean NO FAT Omega 3 the only intermuscular Omega 3 - the good fat is in our special Devon Meat. 1 pack is approx.2.5 to 3 pounds
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A very lean and healthy piece of meat from our Grass Fed Devon who are never given any additives supplements ... more

100% grass-fed, pasture raised beef right here on Greendale Farm.
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100% grass-fed, pasture raised beef right here on Greendale Farm. more