Athens.LocallyGrown.net

Current Crop Costa Rica LaAmistad Dark is a full body, mild acidity coffee with floral tones and chocolaty finish. It is rich and bright, great for special occasions. Organically grown in the LaAmistad Reserve in Costa Rica and imported directly from the farmer.
close

Current Crop Costa Rica LaAmistad Dark is a full body, mild acidity coffee with floral tones and chocolaty finish. It ... more

Current Crop Costa Rica LaAmistad Dark is a full body, mild acidity coffee with floral tones and chocolaty finish. It is rich and bright, great for special occasions. Organically grown in the LaAmistad Reserve in Costa Rica and imported directly from the farmer.
close

Current Crop Costa Rica LaAmistad Dark is a full body, mild acidity coffee with floral tones and chocolaty finish. It ... more

LaAmistad Dark is now available in 2.2lbs. Save 15%. All LaAmistad coffees come packaged in a sealed bag with a one way degassing valve to preserve freshness. The valve allows the coffee to be packaged immediately after it is roasted. It is the same coffee as currently offered in 12oz bags. Special grinds are available: fine, drip, french press, coarse (for percolators).
close

LaAmistad Dark is now available in 2.2lbs. Save 15%. All LaAmistad coffees come packaged in a sealed bag with a ... more

Current Crop Costa Rica LaAmistad roasted medium. The LaAmistad Medium has medium body, mild acidity, a sweet flavor with floral tones, and a smooth finish. Imported directly from coffee plantation in the LaAmistad Reserves in Costa Rica. The LaAmistad is grown organically.
close

Current Crop Costa Rica LaAmistad roasted medium. The LaAmistad Medium has medium body, mild acidity, a sweet flavor with floral ... more

Current Crop Costa Rica LaAmistad roasted medium. The LaAmistad Medium has medium body, mild acidity, a sweet flavor with floral tones, and a smooth finish. Imported directly from coffee plantation in the LaAmistad Reserves in Costa Rica. The LaAmistad is grown organically.
close

Current Crop Costa Rica LaAmistad roasted medium. The LaAmistad Medium has medium body, mild acidity, a sweet flavor with floral ... more

Our newest top shelf espresso blend, is named after poets Jan and Pablo Neruda. Created by marrying two seemingly disparate and faraway lands, this espresso will inspire you to simultaneously stage a coup, dance the tango of love, and pour forth your soul in a candle lit corner through volumes of scrawling sonnets. Satiny smooth, lusciously fruity and creamy, let us let you fall in love. Roast: Medium Dark Body: Smooth, like melted caramel Acidity: A well toned Soprano Notes: Raspberry, chocolate, sweet red berry candy, blood orange juice Varietal: Blend
close

Our newest top shelf espresso blend, is named after poets Jan and Pablo Neruda. Created by marrying two seemingly disparate ... more

Our espresso blend is an expression of our arduous quest to discover the perfect espresso. Seekers will find unyieldingly presence in this espresso's body with elevated notes of cacao, caramel, and citrus. Like the face from which it evokes, this coffee is crafted to inspire movement.
close

Our espresso blend is an expression of our arduous quest to discover the perfect espresso. Seekers will find unyieldingly presence ... more

Combining layers of deep earth and chocolate with a surprising amount of red fruit, nuance is this coffee's middle name. Our newest Latin American exudes a woodsy aroma and inherits a complex and layered mouthfeel. The aftertaste is clean and fresh. The Brazilian producers of this gem, Bob-o-link Alliance, are committed to environmental stewardship, quality, and sustainability. Their small property farms are run by single or extended families, all of whom share the vision of producing the most excellent coffee through ethical means. Learn more about Bob-o-link Coffee at http://bobolinkcoffee.com/OrganicCoffee.asp.
close

Combining layers of deep earth and chocolate with a surprising amount of red fruit, nuance is this coffee's middle name. ... more

Under the leadership of Alexis Gahiza, the Gitesi coffee washing station won 1st place in this year’s Cup of Excellence for Rwanda. This coffee is composed of Bourbon varietals, harvested at rather high altitudes for coffee production. Coffees harvested at higher altitudes mature slowly. This enables the cherries to maximize sugar development, leading to a refined sweetness, and brilliant cup qualities. As the coffee cools it really opens up. Hints of floral notes and accents of Mandarin orange begin to come forward. Producer: Gitesi Washing Station Region: Karongi Country: Rwanda Coordinates: 2.1296° South / 29.36172° East Varietal: Bourbon Process: washed Altitude: 1830 msl Harvest Season: Oct-Jan
close

Under the leadership of Alexis Gahiza, the Gitesi coffee washing station won 1st place in this year’s Cup of Excellence ... more

Kochere is a classic Yirgacheffe and is passed to us through more friendships with families at origin in Ethiopia. It brings to the cup beautifully floral aromas, flavors of Neapolitan ice cream, and a natural gentle sweetness that combines with a creamy quality which envelopes and entices you to beg for more. This coffee originates from one of the districts in the Borena zone. It is found 25 miles south west of Yirgacheffe town, located north of Amaro Gayo and Fisahagentet. Samuel Demisse brings this coffee to America and to us and to you! Roast: Medium Body: Creamy, dreamy Acidity: Medium Notes: Neopolitan ice cream, vanilla bean, lemon zest, sweet flowers Farm: Kochere Elevation: 1800-2000 Meters Location: Yirgacheffe, Ethiopia Varietal: Ethiopian Heirloom Process: Washed
close

Kochere is a classic Yirgacheffe and is passed to us through more friendships with families at origin in Ethiopia. It ... more

Located south of Bandung, the capital city of West Java is the small township of Ciwidey. It is here that the Mayang Coffee Project is centered. Modern vehicles and traditional horse carts share the roads and the natural landmarks of Mount Patuha and Patenggang Lake are visible in the distance. This is the oldest growing coffee region in Java. Farmers here tend to small plots where coffee is grown amongst their many other food crops. Taste notes from this region include dried peach, hazelnut, and semi-sweet chocolate. A juicy mouthfeel, finished with a savory sweetness. Producer: Mayang Region: Sunda Country: Java Coordinates: 7.1024° South / 107.465° East Varietals: Ateng, Jember, old-growth Typica, Djember Process: washed/wet process Altitude: 1300-1600 msl Harvest season: Jun-Oct
close

Located south of Bandung, the capital city of West Java is the small township of Ciwidey. It is here that ... more

The Nyamasheke growing region is located on the Southwestern portion of Lake Kivu in Rwanda. The wet mill is tucked away in a valley surrounded by majestic mountain peaks where small holder-producers are growing coffee cherries at altitudes often exceeding 2000 msl. We find sweet cacao aromatics lacing the fragrance of this coffee’s dry grounds. A creamy, somewhat weighted mouthfeel. Sweet spice in the front end of the coffee, red honey and brown sugar round out the finish. Producer: Nyamasheke Washing Station Region: Nyamasheke District Country: Rwanda Coordinates: 2.3615° South / 29.1479° East Varietals: Bourbon Process: washed Altitude: 1700 msl – 2100 msl Harvest Season: Oct-Jan
close

The Nyamasheke growing region is located on the Southwestern portion of Lake Kivu in Rwanda. The wet mill is tucked ... more

Selva Negra comes to us year after year through our friends Steve and his wife Mausi straight from the family farm in Nicaragua. The farm is ultra-sustainable and works diligently on direct relationships with consumers. This coffee exhibits notes of lemon zest, dark chocolate, and an earthy body. Classic Nicaraguan acidity meets fruit salad dessert bar. Not only is this coffee sure to please newbies to specialty coffee, as well as experts, we've witnessed the farm grow and improve year after year. An impressive coffee on many fronts. Roast: Medium Body: Plush and velvety Acidity: Tequila sunrise Notes: Rich dark chocolate, melon, raspberry, lemon bar Farm: Selva Negra Estate Farmer: Eddy Kuhl, Mausi Hayn Elevation: 1200 - 1400 meters Location: Matagalpa, Nicaragua Varietal: Bourbon & Catuai Process: Pulped natural
close

Selva Negra comes to us year after year through our friends Steve and his wife Mausi straight from the family ... more

The Guatemala Huehuetenango, or Huehue for short, is grown at high elevations in the remote Huehuetenango region of Guatemala. The Huehue has deep flavor, flower tones, and gentle acidity and a bit of a pineapple finish. It is characteristically brighter than the more famous Antigua. Coffees from Huehuetenango have been consistently great coffees. This Huehue is Organic Bird Friendly Certified.
close

The Guatemala Huehuetenango, or Huehue for short, is grown at high elevations in the remote Huehuetenango region of Guatemala. The ... more