Athens.LocallyGrown.net – Small Farms Making A Difference

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
close

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, dutch processed cocoa and our popular dark choclate (chunked and baked in) and organic sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
close

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. All flour milled from certified organic grain.
close

Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. ... more

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
close

Our 7 grain bread loaf bread is made with Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ... more

Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt. All flour milled from certified organic grain.
close

Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a ... more

The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast. All flour milled from certified organic grain.
close

The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole wheat, spelt, and rye flours are all milled in house. All flour milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
close

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven.
close

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
close

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
close

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
close

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
close

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more

This old fashion from scratch thin layer poppy seed cake is very moist and has alternating layers of lemon butter cream icing and raspberry sauce fillings. Approximately 12 to 16 servings per 9 inch layer cake and is in a white cake box with a see through top.
close

This old fashion from scratch thin layer poppy seed cake is very moist and has alternating layers of lemon butter ... more

This scratch cake is moist, rich and creamy. 6/7 thin layer white cake with rich and creamy old fashioned boiled caramel icing. Approximately 12 to 16 servings per 9 inch layer cake. Each cake is in a professional cake box, with see through top.
close

This scratch cake is moist, rich and creamy. 6/7 thin layer white cake with rich and creamy old fashioned boiled ... more

This old fashion from scratch cake is moist, rich and creamy. six to seven thin layer white cake with rich and creamy old fashioned boiled chocolate frosting. Approximately 12 to 16 servings per 9 inch layer cake. Each cake is in a professional cake box, with see through top.
close

This old fashion from scratch cake is moist, rich and creamy. six to seven thin layer white cake with rich ... more

This old fashion from scratch cake is moist and from a very old recipe. Velvety moist chocolate layers (7 to 8) topped with a rich cream cheese and pecan frosting. Approximately 12 to 16 servings per 9 inch layer cake and is in a white cake box with a see through top.
close

This old fashion from scratch cake is moist and from a very old recipe. Velvety moist chocolate layers (7 to ... more

Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of fruit and spice. We use our organic whole wheat and unbleached flours and bake them fresh to order. Serves 2 to 4 people.
close

Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of ... more

These cookies are crispy on the outside and chewy on the inside and bursting with flavor. Approximately 3.5 in. diameter and packaged 6 per pack. Made with wholesome ingredients including rice cereal, pecans, coconut, and rolled oats.
close

These cookies are crispy on the outside and chewy on the inside and bursting with flavor. Approximately 3.5 in. diameter ... more

These cookies are crispy on the outside and chewy on the inside and bursting with flavor. Approximately 3.5 in. diameter and packaged 6 per pack. Made with wholesome ingredients including rice cereal, pecans, coconut, and rolled oats.
close

These cookies are crispy on the outside and chewy on the inside and bursting with flavor. Approximately 3.5 in. diameter ... more

Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. A classic laminated yeast dough wrapped around dark chocolate. These treats will leave you wanting more. They are best eaten fresh but they may be frozen and warmed in a hot oven.
close

Our pain au chocolat are made fresh with our organic whole wheat flour. They are baked the morning of delivery ... more

These gluten free muffins are out of this world and make you laugh they taste so good. Made from ground pecans and buckwheat flour, they are combined with organic sugar, eggs and three kinds of chocolate to make a surprisingly rich treat.
close

These gluten free muffins are out of this world and make you laugh they taste so good. Made from ground ... more

A twist on the classic blueberry muffin, these are made with our organic cornmeal and a touch of buckwheat flour. They are dairy free and loaded with berries. The lemon zest adds a bright note that cheers your taste buds.
close

A twist on the classic blueberry muffin, these are made with our organic cornmeal and a touch of buckwheat flour. ... more

This pecan pie is loaded with wholesome goodness of chopped fresh pecans and farm fresh cage free eggs. Pies are made to order the day of pickup. Approximately 6 to 8 servings per 9 in. pie.
close

This pecan pie is loaded with wholesome goodness of chopped fresh pecans and farm fresh cage free eggs. Pies are ... more

Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made with whole cream, fresh butter and just a touch of sugar. Available for a very limited time, don't miss this opportunity.
close

Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made ... more

We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy cream to make a fruit studded free form scone that is perfect with your morning tea or coffee. Add fresh berries and whipped cream to them for a fantastic summer dessert. If you have tried our croissants and enjoyed them, wait until you try our scones.
close

We use a blend of our organic, whole grain flours (wheat, rye and spelt) along with fresh butter and heavy ... more