Athens.LocallyGrown.net – Small Farms Making A Difference

Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. All flour milled from certified organic grain.
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Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. ... more

Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt. All flour milled from certified organic grain.
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Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a ... more

Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. 2 loaves -- one standard braid and one braided round (round is topped with sesame seeds).
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Ever-so-slightly-sweet traditional Jewish egg bread, made with active dry yeast. 2 loaves -- one standard braid and one braided round ... more

Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, dark chocolate, salt-- no added sweeteners. Subtly decadent. Long fermentation. Vegan friendly. 2 lb loaf of heaven.
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Dangerously good! Naturally leavened sourdough made with unbleached flour, a bit of whole wheat, cocoa, dark chocolate, salt-- no added ... more

The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast. All flour milled from certified organic grain.
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The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole wheat, spelt, and rye flours are all milled in house. All flour milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Here is a naturally leavened gluten-free sourdough loaf made from an all-gluten-free starter. Even faithful members of “team gluten” will enjoy. No crumbling slices— this loaf holds up! Both sturdy and soft. Gum free! Vegan friendly.
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Here is a naturally leavened gluten-free sourdough loaf made from an all-gluten-free starter. Even faithful members of “team gluten” will ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

Naturally leavened sourdough with unbleached flour, kalamata olives, dried mission figs, and salt. Delightful!! Long fermentation. Vegan friendly. 2 lb loaf.
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Naturally leavened sourdough with unbleached flour, kalamata olives, dried mission figs, and salt. Delightful!! Long fermentation. Vegan friendly. 2 lb ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

Naturally leavened, long fermented sourdough made with 100% local organic DaySpring Farms flour, a touch of GA honey, and salt. Loaf just under 2 lbs. Think, "A jug of wine, a loaf of bread-- and thou..."
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Naturally leavened, long fermented sourdough made with 100% local organic DaySpring Farms flour, a touch of GA honey, and salt. ... more

Naturally leavened sourdough made with unbleached flour, garden rosemary, organic lemon, and neufchatel cheese. A perfect accompaniment to a fresh, crisp, farmers market salad! "Heavenly."
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Naturally leavened sourdough made with unbleached flour, garden rosemary, organic lemon, and neufchatel cheese. A perfect accompaniment to a fresh, ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

Naturally leavened sourdough made from 100% DaySpring Farms whole wheat and 95% extraction bread flours. Feel like a farmer — strong and fully capable, with this nourishing loaf. Vegan friendly.
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Naturally leavened sourdough made from 100% DaySpring Farms whole wheat and 95% extraction bread flours. Feel like a farmer — ... more