Athens.LocallyGrown.net – Small Farms Making A Difference

Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. All flour milled from certified organic grain.
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Open-crumbed, light, naturally leavened bread. Think San Francisco sourdough without the bite. Unbleached flour, stoneground rye flour, sea salt, culture. ... more

Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a little chewier than our Classic Baguette. More complex fermentation flavor. Made with unbleached flour, house-milled organic rye flour, and sea salt. All flour milled from certified organic grain.
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Naturally leavened baguette. No commercial yeast, risen entirely with our own natural "wild fermentation" starter. A little crustier and a ... more

The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini and table bread. Unbleached flour, stoneground rye flour, sea salt, yeast. All flour milled from certified organic grain.
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The quintessential modern French bread. Light and crusty and full of the flavors of yeast fermentation. Good for sandwiches, crostini ... more

Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye flour with organic unbleached flour. Complex flavors of grain and fermentation. Great with strong-flavored cheeses and spreads or simply eaten out of hand. One of our most popular breads. Served at the National in downtown Athens. The whole wheat, spelt, and rye flours are all milled in house. All flour milled from certified organic grain. Stoneground wholegrain wheat, spelt, and rye flours; unbleached flour, sea salt, culture
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Our version of French "pain de campagna," literally, “bread of the country.” Made with whole grain wheat, spelt and rye ... more

Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). Naturally leavened, without commercial yeast. Delicious on it's own or thinly sliced as a base for open face sandwiches with smoked meats and fish and cheeses or with grilled vegetables. Large loaf (2 1/2 pounds dough before baking) may be either round or oval. Like all our breads, baked directly on the masonry hearth of our German oven.
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Dunkel Roggenbrot is an earthy, hearty bread made with 70% stone ground rye flour (we mill our whole rye fresh). ... more

Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat flour, rye flour, spelt flour, sea salt, culture) plus three quinoas, oats, millet, flax, and sunflower seeds. Naturally leavened, no commercial yeast. We mill all our whole grain flours in house! All flour milled from certified organic grain.
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Now with three colors of Quinoa! Our seven-grain bread is crunchy, grainy, and full flavored. Everything in French Country (Wheat ... more

A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached wheat flour, whole spelt flour, whole rye flour, sea salt, natural culture plus walnuts and raisins. The whole wheat, spelt, and rye flours are milled in house. All flour milled from certified organic grain.
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A naturally-leavened, mostly whole grain hearth bread chock full of thompson raisins and Georgia pecans. Ingred: Whole wheat flour, unbleached ... more

NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing but wheat, water, and sea salt. Made with heirloom wheat varieties.
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NOW WITH HOUSE-MILLED FRESH WHOLE WHEAT FLOUR. Full wheat flavor, with mild fermentation complement. Made with our natural leaven. Nothing ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and can also be eaten raw. Made from a fine organic oat flour, mixed with organic coconut oil, organic almond milk, allergen-free chocolate, and raw sugar, this chocolate chip cookie dough is the Al Capone of Outlaw Cookies -- the most wanted of all our flavors. The oat flour not only makes these delicious cookies available to those on a wheat-free diet -- it also adds another nostalgic layer of flavor. The oats are ground finely so we don't have to sacrifice a smooth texture. Loaded with vanilla, a sensible amount of sugar, and chocolate chips (AND chunks!), our Al Capone Chocolate Chip Cookies are criminally delicious! The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and can also be eaten raw. Made from a fine kamut flour, mixed with organic applesauce, organic peanut butter, and raw organic sugar, this peanut butter cookie dough is the Jesse James of Outlaw Cookies -- a little sweeter than they look, but still with a signature mark (and perhaps most importantly, loved by decent, old-fashioned girls). Featuring a hint of vanilla, a sensible amount of sugar, and smooth, classic peanut butter, our Jesse James Peanut Butter Cookies are criminally delicious! The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! Add a glass of milk, and you've got a force to be reckoned with. Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and ... more

Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and can also be eaten raw. Made from a fine kamut flour, mixed with Himalayan salt, a sensible amount of raw sugar, and organic applesauce, then coated in a generous layer of organic Ceylon cinnamon, this Snickerdoodle cookie dough is the Baby-Face Nelson of Outlaw Cookies – nicknamed after their child-like appearance that seems only suitable for the nursery. But cookies aren’t just for kids, and although these Snickerdoodles may look innocent, they’re quick with a spicy shot of cinnamon. The dough is delicious when cut into ice cream, baked at 350 degrees for a few minutes, or eaten frozen as a midnight snack! Add a glass of milk, and you've got a force to be reckoned with. Outlaw Cookies are made in small batches, and keep well in the freezer for a couple months.
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Pre-formed cookie dough, frozen and wrapped up, ready to be popped in the oven and enjoyed! Dough is vegan, and ... more