Johnston Family Farm


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Johnston Family Farm is a producer of all natural farm fresh pastuerized milk. The Johnston family has owned and operated the farm since 1940. We produce all of the milk on our farm as well as pastuerize and bottle it. We low temperature pastuerize our milk to preserve the many beneficial amino acids and enzymes that naturally occur in milk that are destroyed in high temperature commercial pastuerization. Our milk is non-homogenized to preserve the natural flavor and texture. Our cows are pastured and have access to fresh grass except for the few hours they are brought up to the barn to be milked. We hope that you will enjoy our milk and taste the difference that a family farm can make.

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