I am a life-long gardener who has been growing more than I can use for a while. I have dedicated the last several years to only natural, non-chemical methods, as I live and draw my water on this place. Sustainable, responsible and sensible is a lifestyle for me.
I have about a half-acre under cultivation, with the capacity to add more. I use my own well water, and with several acres in woods, I have my own mulch source. A pond, two barns and several fenced pasture acres rounds out this little farm.
My aim is to offer the basic varieties of produce that I already am growing for myself, and that I know how to produce. That includes herbs, flowers and small fruits around the edges, too. I am always studying how to grow many different things, however, and am always trying out something new. I also wildcraft food that is around me. Fruit, herbs, mushrooms, nuts. There are many things that I gather. Some of them I sell. Food has always been a study and a lifestyle for me. Sharing it with others is also a joy!